Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Brazil nut vs. Tagliatelle — In-Depth Nutrition Comparison

Compare

Differences between brazil nut and tagliatelle

  • Brazil nut has more copper, phosphorus, magnesium, manganese, and zinc, while tagliatelle has more folate, vitamin B2, and vitamin B3.
  • Brazil nut's daily need coverage for copper is 168% higher.
  • Tagliatelle contains 49 times less saturated fat than brazil nut. Brazil nut contains 16.134g of saturated fat, while tagliatelle contains 0.328g.
  • Brazil nut has a lower glycemic index. The glycemic index of brazil nut is 10, while the glycemic index of tagliatelle is 46.

The food types used in this comparison are Nuts, brazilnuts, dried, unblanched and Pasta, fresh-refrigerated, plain, as purchased.

Infographic

Brazil nut vs Tagliatelle infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 269% 48% 58% 91% 581% 111% 311% 0.39% 160% 10456%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Contains more MagnesiumMagnesium +717.4%
Contains more CalciumCalcium +966.7%
Contains more PotassiumPotassium +268.2%
Contains more CopperCopper +664.5%
Contains more ZincZinc +232.8%
Contains more PhosphorusPhosphorus +344.8%
Contains less SodiumSodium -88.5%
Contains more ManganeseManganese +123.6%
Contains more SeleniumSelenium +∞%
Contains more IronIron +37.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 113% 0% 154% 8.1% 5.5% 11% 23% 0% 0% 17% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +14.3%
Contains more Vitamin B2Vitamin B2 +1154.3%
Contains more Vitamin B3Vitamin B3 +1035.6%
Contains more Vitamin B5Vitamin B5 +190.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +700%
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.093mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Brazil nut Tagliatelle DV% diff.
Selenium 1917µg 3485%
Copper 1.743mg 0.228mg 168%
Polyunsaturated fat 24.399g 0.942g 156%
Fats 67.1g 2.3g 100%
Phosphorus 725mg 163mg 80%
Magnesium 376mg 46mg 79%
Saturated fat 16.134g 0.328g 72%
Monounsaturated fat 23.879g 0.271g 59%
Folate 22µg 176µg 39%
Vitamin E 5.65mg 38%
Vitamin B2 0.035mg 0.439mg 31%
Fiber 7.5g 30%
Manganese 1.223mg 0.547mg 29%
Zinc 4.06mg 1.22mg 26%
Cholesterol 0mg 73mg 24%
Calories 659kcal 288kcal 19%
Vitamin B3 0.295mg 3.35mg 19%
Calcium 160mg 15mg 15%
Potassium 659mg 179mg 14%
Carbs 11.74g 54.73g 14%
Vitamin B12 0µg 0.31µg 13%
Iron 2.43mg 3.35mg 12%
Vitamin B5 0.184mg 0.535mg 7%
Vitamin B1 0.617mg 0.705mg 7%
Protein 14.32g 11.31g 6%
Choline 28.8mg 5%
Vitamin A 0µg 14µg 2%
Vitamin B6 0.101mg 0.093mg 1%
Sodium 3mg 26mg 1%
Vitamin C 0.7mg 0mg 1%
Net carbs 4.24g 54.73g N/A
Sugar 2.33g N/A
Starch 0.25g 0%
Tryptophan 0.135mg 0.143mg 0%
Threonine 0.365mg 0.295mg 0%
Isoleucine 0.518mg 0.431mg 0%
Leucine 1.19mg 0.763mg 0%
Lysine 0.49mg 0.214mg 0%
Methionine 1.124mg 0.174mg 0%
Phenylalanine 0.639mg 0.542mg 0%
Valine 0.76mg 0.476mg 0%
Histidine 0.409mg 0.226mg 0%
Omega-3 - ALA 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.018g N/A
Omega-6 - Linoleic acid 23.859g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 67% 12% 3% 3%
Protein: 14.32 g
Fats: 67.1 g
Carbs: 11.74 g
Water: 3.42 g
Other: 3.42 g
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
Contains more ProteinProtein +26.6%
Contains more FatsFats +2817.4%
Contains more OtherOther +418.2%
Contains more CarbsCarbs +366.2%
Contains more WaterWater +806.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 37% 38%
Saturated fat: Sat. Fat 16.134 g
Monounsaturated fat: Mono. Fat 23.879 g
Polyunsaturated fat: Poly. Fat 24.399 g
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
Contains more Mono. FatMonounsaturated fat +8711.4%
Contains more Poly. FatPolyunsaturated fat +2490.1%
Contains less Sat. FatSaturated fat -98%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brazil nut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170569/nutrients
  2. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.