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  6. Brazil nut vs. Tarragon

Brazil nut vs. Tarragon — In-Depth Nutrition Comparison

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How are brazil nut and tarragon different?

  • Brazil nut is higher in selenium, copper, and fats; however, tarragon is richer in iron, manganese, vitamin B6, vitamin B2, calcium, and potassium.
  • Daily need coverage for selenium for brazil nut is 3477% higher.
  • Brazil nut contains 9 times more fats than tarragon. While brazil nut contains 67.1g of fats, tarragon contains only 7.24g.
  • Tarragon has less saturated fat.

Nuts, brazilnuts, dried, unblanched and Spices, tarragon, dried are the varieties used in this article.

Infographic

Brazil nut vs Tarragon infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 269% 48% 58% 91% 581% 111% 311% 0.39% 160% 10456%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 342% 266% 1211% 226% 106% 134% 8.1% 1039% 24%
Contains more CopperCopper +157.5%
Contains more PhosphorusPhosphorus +131.6%
Contains less SodiumSodium -95.2%
Contains more SeleniumSelenium +43468.2%
Contains more CalciumCalcium +611.9%
Contains more PotassiumPotassium +358.3%
Contains more IronIron +1229.2%
Contains more ManganeseManganese +551.4%
~equal in Magnesium ~347mg
~equal in Zinc ~3.9mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 2.3% 0% 0% 113% 154% 8.1% 5.5% 11% 23% 0% 0% 17%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 167% 0% 70% 0% 63% 309% 168% 0% 556% 0% 0% 206%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +145.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin CVitamin C +7042.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +3725.7%
Contains more Vitamin B3Vitamin B3 +2933.9%
Contains more Vitamin B6Vitamin B6 +2286.1%
Contains more FolateFolate +1145.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Brazil nut Tarragon DV% diff.
Selenium 1917µg 4.4µg 3477%
Iron 2.43mg 32.3mg 373%
Manganese 1.223mg 7.967mg 293%
Vitamin B6 0.101mg 2.41mg 178%
Omega-6 (Linoleic acid) 23.859g 140%
Polyunsaturated fat 24.399g 3.698g 138%
Copper 1.743mg 0.677mg 118%
Vitamin B2 0.035mg 1.339mg 100%
Calcium 160mg 1139mg 98%
Fats 67.1g 7.24g 92%
Potassium 659mg 3020mg 69%
Saturated fat 16.134g 1.881g 65%
Folate 22µg 274µg 63%
Phosphorus 725mg 313mg 59%
Monounsaturated fat 23.879g 0.474g 59%
Vitamin C 0.7mg 50mg 55%
Vitamin B3 0.295mg 8.95mg 54%
Vitamin E 5.65mg 38%
Vitamin B1 0.617mg 0.251mg 31%
Vitamin A 0µg 210µg 23%
Calories 659kcal 295kcal 18%
Protein 14.32g 22.77g 17%
Carbs 11.74g 50.22g 13%
Magnesium 376mg 347mg 7%
Choline 28.8mg 5%
Vitamin B5 0.184mg 4%
Sodium 3mg 62mg 3%
Zinc 4.06mg 3.9mg 1%
Omega-3 (ALA) 0.018g 1%
Protein per 100 calories 2.2g 7.7g N/A
Calories per 10 g protein 460kcal 130kcal N/A
Weight per 100 calories 15g 34g N/A
Unsaturated / Saturated Fat ratio 3 2.2 N/A
Net carbs 4.24g 42.82g N/A
Sugar 2.33g N/A
Fiber 7.5g 7.4g 0%
Starch 0.25g 0%
Tryptophan 0.135mg 0%
Threonine 0.365mg 0%
Isoleucine 0.518mg 0%
Leucine 1.19mg 0%
Lysine 0.49mg 0%
Methionine 1.124mg 0%
Phenylalanine 0.639mg 0%
Valine 0.76mg 0%
Histidine 0.409mg 0%
Omega-6 (Gamma-linolenic acid) 0.018g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 67% 12% 3% 3%
Protein: 14.32 g
Fats: 67.1 g
Carbs: 11.74 g
Water: 3.42 g
Other: 3.42 g
23% 7% 50% 8% 12%
Protein: 22.77 g
Fats: 7.24 g
Carbs: 50.22 g
Water: 7.74 g
Other: 12.03 g
Contains more FatsFats +826.8%
Contains more ProteinProtein +59%
Contains more CarbsCarbs +327.8%
Contains more WaterWater +126.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 37% 38%
Saturated fat: Sat. Fat 16.134 g
Monounsaturated fat: Mono. Fat 23.879 g
Polyunsaturated fat: Poly. Fat 24.399 g
31% 8% 61%
Saturated fat: Sat. Fat 1.881 g
Monounsaturated fat: Mono. Fat 0.474 g
Polyunsaturated fat: Poly. Fat 3.698 g
Contains more Mono. FatMonounsaturated fat +4937.8%
Contains more Poly. FatPolyunsaturated fat +559.8%
Contains less Sat. FatSaturated fat -88.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brazil nut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170569/nutrients
  2. Tarragon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170937/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.