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Brazil nut vs. Tomato soup — In-Depth Nutrition Comparison

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What are the differences between brazil nut and tomato soup?

  • The amount of selenium, copper, phosphorus, magnesium, manganese, vitamin B1, vitamin E, zinc, and fiber in brazil nut is higher than in tomato soup.
  • Brazil nut's daily need coverage for selenium is 3483% more.
  • Tomato soup contains 288 times less saturated fat than brazil nut. Brazil nut contains 16.134g of saturated fat, while tomato soup contains 0.056g.
  • Brazil nut has a lower glycemic index (10) than tomato soup (38).

We used Nuts, brazilnuts, dried, unblanched and Soup, tomato, canned, prepared with equal volume water, commercial types in this article.

Infographic

Brazil nut vs Tomato soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 269% 48% 58% 91% 581% 111% 311% 0.39% 160% 10456%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Contains more MagnesiumMagnesium +5271.4%
Contains more CalciumCalcium +1900%
Contains more PotassiumPotassium +139.6%
Contains more IronIron +737.9%
Contains more CopperCopper +5910.3%
Contains more ZincZinc +4411.1%
Contains more PhosphorusPhosphorus +4733.3%
Contains less SodiumSodium -98.4%
Contains more ManganeseManganese +1725.4%
Contains more SeleniumSelenium +127700%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 113% 0% 154% 8.1% 5.5% 11% 23% 0% 0% 17% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Contains more Vitamin EVitamin E +3223.5%
Contains more Vitamin B1Vitamin B1 +2985%
Contains more Vitamin B2Vitamin B2 +400%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +140.5%
Contains more FolateFolate +∞%
Contains more CholineCholine +357.1%
Contains more Vitamin CVitamin C +800%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +42.4%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Brazil nut Tomato soup DV% diff.
Selenium 1917µg 1.5µg 3483%
Copper 1.743mg 0.029mg 190%
Polyunsaturated fat 24.399g 0.077g 162%
Fats 67.1g 0.21g 103%
Phosphorus 725mg 15mg 101%
Magnesium 376mg 7mg 88%
Saturated fat 16.134g 0.056g 73%
Monounsaturated fat 23.879g 0.067g 60%
Vitamin B1 0.617mg 0.02mg 50%
Manganese 1.223mg 0.067mg 50%
Vitamin E 5.65mg 0.17mg 37%
Zinc 4.06mg 0.09mg 36%
Calories 659kcal 32kcal 31%
Fiber 7.5g 0.5g 28%
Iron 2.43mg 0.29mg 27%
Protein 14.32g 0.71g 27%
Calcium 160mg 8mg 15%
Potassium 659mg 275mg 11%
Sodium 3mg 186mg 8%
Folate 22µg 0µg 6%
Vitamin C 0.7mg 6.3mg 6%
Vitamin B6 0.101mg 0.042mg 5%
Vitamin B5 0.184mg 4%
Choline 28.8mg 6.3mg 4%
Vitamin B2 0.035mg 0.007mg 2%
Vitamin B3 0.295mg 0.42mg 1%
Vitamin K 0µg 1.5µg 1%
Vitamin A 0µg 10µg 1%
Carbs 11.74g 7.45g 1%
Net carbs 4.24g 6.95g N/A
Sugar 2.33g 4.03g N/A
Starch 0.25g 0%
Tryptophan 0.135mg 0%
Threonine 0.365mg 0%
Isoleucine 0.518mg 0%
Leucine 1.19mg 0%
Lysine 0.49mg 0%
Methionine 1.124mg 0%
Phenylalanine 0.639mg 0%
Valine 0.76mg 0%
Histidine 0.409mg 0%
Omega-3 - ALA 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.018g N/A
Omega-6 - Linoleic acid 23.859g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 67% 12% 3% 3%
Protein: 14.32 g
Fats: 67.1 g
Carbs: 11.74 g
Water: 3.42 g
Other: 3.42 g
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Contains more ProteinProtein +1916.9%
Contains more FatsFats +31852.4%
Contains more CarbsCarbs +57.6%
Contains more OtherOther +216.7%
Contains more WaterWater +2547.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 37% 38%
Saturated fat: Sat. Fat 16.134 g
Monounsaturated fat: Mono. Fat 23.879 g
Polyunsaturated fat: Poly. Fat 24.399 g
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +35540.3%
Contains more Poly. FatPolyunsaturated fat +31587%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brazil nut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170569/nutrients
  2. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.