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Hazelnut vs. Dough — In-Depth Nutrition Comparison

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How are Hazelnut and Dough different?

  • Hazelnut is higher in Manganese, Copper, Vitamin E , Vitamin B6, Magnesium, Fiber, and Phosphorus, however, Dough is richer in Selenium, and Vitamin B2.
  • Daily need coverage for Manganese from Hazelnut is 243% higher.
  • Hazelnut contains 72 times more Vitamin E than Dough. While Hazelnut contains 15.03mg of Vitamin E , Dough contains only 0.21mg.

Nuts, hazelnuts or filberts and Bread, french or vienna (includes sourdough) are the varieties used in this article.

Infographic

Hazelnut vs Dough infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
1
Dough
Contains more Calcium +119.2%
Contains more Iron +20.2%
Contains more Magnesium +409.4%
Contains more Phosphorus +176.2%
Contains more Potassium +481.2%
Contains less Sodium -100%
Contains more Zinc +135.6%
Contains more Copper +1034.9%
Contains more Manganese +970.2%
Contains more Selenium +1091.7%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 35% 177% 117% 125% 60% 0% 67% 575% 806% 14%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 16% 147% 23% 45% 11% 79% 29% 51% 76% 156%
Contains more Calcium +119.2%
Contains more Iron +20.2%
Contains more Magnesium +409.4%
Contains more Phosphorus +176.2%
Contains more Potassium +481.2%
Contains less Sodium -100%
Contains more Zinc +135.6%
Contains more Copper +1034.9%
Contains more Manganese +970.2%
Contains more Selenium +1091.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
4
Dough
Contains more Vitamin A +1900%
Contains more Vitamin E +7057.1%
Contains more Vitamin C +∞%
Contains more Vitamin B5 +101.8%
Contains more Vitamin B6 +426.2%
Contains more Vitamin K +1928.6%
Contains more Vitamin B1 +10.4%
Contains more Vitamin B2 +277.9%
Contains more Vitamin B3 +167.6%
Equal in Folate - 123
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 2% 301% 0% 21% 161% 27% 34% 56% 130% 85% 0% 36%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 1% 5% 0% 0% 178% 99% 91% 28% 25% 93% 0% 2%
Contains more Vitamin A +1900%
Contains more Vitamin E +7057.1%
Contains more Vitamin C +∞%
Contains more Vitamin B5 +101.8%
Contains more Vitamin B6 +426.2%
Contains more Vitamin K +1928.6%
Contains more Vitamin B1 +10.4%
Contains more Vitamin B2 +277.9%
Contains more Vitamin B3 +167.6%
Equal in Folate - 123

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
:
2
Dough
Contains more Protein +39.1%
Contains more Fats +2410.3%
Contains more Other +17.4%
Contains more Carbs +210.7%
Contains more Water +521.5%
15% 61% 17% 5% 2%
Protein: 14.95 g
Fats: 60.75 g
Carbs: 16.7 g
Water: 5.31 g
Other: 2.29 g
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more Protein +39.1%
Contains more Fats +2410.3%
Contains more Other +17.4%
Contains more Carbs +210.7%
Contains more Water +521.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
:
1
Dough
Contains more Monounsaturated Fat +12511%
Contains more Polyunsaturated fat +826.3%
Contains less Saturated Fat -88.1%
8% 79% 14%
Saturated Fat: 4.464 g
Monounsaturated Fat: 45.652 g
Polyunsaturated fat: 7.92 g
30% 21% 49%
Saturated Fat: 0.529 g
Monounsaturated Fat: 0.362 g
Polyunsaturated fat: 0.855 g
Contains more Monounsaturated Fat +12511%
Contains more Polyunsaturated fat +826.3%
Contains less Saturated Fat -88.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
:
4
Dough
Contains more Sucrose +∞%
Contains more Starch +9114.6%
Contains more Glucose +471.4%
Contains more Fructose +628.6%
Contains more Maltose +∞%
10% 87%
Starch: 0.48 g
Sucrose: 4.2 g
Glucose: 0.07 g
Fructose: 0.07 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Contains more Sucrose +∞%
Contains more Starch +9114.6%
Contains more Glucose +471.4%
Contains more Fructose +628.6%
Contains more Maltose +∞%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Hazelnut Dough
Lower in Sugar ok
Lower in Sodium ok
Lower in Glycemic Index ok
Rich in minerals ok
Lower in Saturated Fat ok
Lower in price ok
Lower in Cholesterol Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Hazelnut Dough Opinion
Net carbs 7g 49.68g Dough
Protein 14.95g 10.75g Hazelnut
Fats 60.75g 2.42g Hazelnut
Carbs 16.7g 51.88g Dough
Calories 628kcal 272kcal Hazelnut
Starch 0.48g 44.23g Dough
Fructose 0.07g 0.51g Dough
Sugar 4.34g 4.62g Hazelnut
Fiber 9.7g 2.2g Hazelnut
Calcium 114mg 52mg Hazelnut
Iron 4.7mg 3.91mg Hazelnut
Magnesium 163mg 32mg Hazelnut
Phosphorus 290mg 105mg Hazelnut
Potassium 680mg 117mg Hazelnut
Sodium 0mg 602mg Hazelnut
Zinc 2.45mg 1.04mg Hazelnut
Copper 1.725mg 0.152mg Hazelnut
Manganese 6.175mg 0.577mg Hazelnut
Selenium 2.4µg 28.6µg Dough
Vitamin A 20IU 1IU Hazelnut
Vitamin A RAE 1µg 0µg Hazelnut
Vitamin E 15.03mg 0.21mg Hazelnut
Vitamin C 6.3mg 0mg Hazelnut
Vitamin B1 0.643mg 0.71mg Dough
Vitamin B2 0.113mg 0.427mg Dough
Vitamin B3 1.8mg 4.817mg Dough
Vitamin B5 0.918mg 0.455mg Hazelnut
Vitamin B6 0.563mg 0.107mg Hazelnut
Folate 113µg 123µg Dough
Vitamin K 14.2µg 0.7µg Hazelnut
Tryptophan 0.193mg Hazelnut
Threonine 0.497mg Hazelnut
Isoleucine 0.545mg Hazelnut
Leucine 1.063mg Hazelnut
Lysine 0.42mg Hazelnut
Methionine 0.221mg Hazelnut
Phenylalanine 0.663mg Hazelnut
Valine 0.701mg Hazelnut
Histidine 0.432mg Hazelnut
Trans Fat 0.005g Hazelnut
Saturated Fat 4.464g 0.529g Dough
Monounsaturated Fat 45.652g 0.362g Hazelnut
Polyunsaturated fat 7.92g 0.855g Hazelnut
Omega-6 - Linoleic acid 0.788g Dough
Omega-6 - Gamma-linoleic acid 0.001g Dough
Omega-3 - ALA 0.063g Dough

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Hazelnut Dough
Low Fats diet ok
Low Carbs diet ok
Low Calories diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
71%
Hazelnut
43%
Dough
Minerals Daily Need Coverage Score
197%
Hazelnut
63%
Dough

Comparison summary

Which food is lower in Sugar?
Hazelnut
Hazelnut is lower in Sugar (difference - 0.28g)
Which food contains less Sodium?
Hazelnut
Hazelnut contains less Sodium (difference - 602mg)
Which food is lower in glycemic index?
Hazelnut
Hazelnut is lower in glycemic index (difference - 55)
Which food is richer in minerals?
Hazelnut
Hazelnut is relatively richer in minerals
Which food is lower in Saturated Fat?
Dough
Dough is lower in Saturated Fat (difference - 3.935g)
Which food is cheaper?
Dough
Dough is cheaper (difference - $3.2)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hazelnut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170581/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.