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Hazelnut vs. Pot roast — In-Depth Nutrition Comparison

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Summary of differences between hazelnut and pot roast

  • Hazelnut has more manganese, copper, vitamin E, vitamin B1, fiber, and magnesium, while pot roast has more vitamin B12, selenium, and zinc.
  • Hazelnut covers your daily need for manganese, 268% more than pot roast.
  • Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of hazelnut is 15.

These are the specific foods used in this comparison Nuts, hazelnuts or filberts and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Hazelnut vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 116% 34% 60% 176% 575% 67% 124% 0% 805% 13%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +757.9%
Contains more CalciumCalcium +612.5%
Contains more PotassiumPotassium +194.4%
Contains more IronIron +94.2%
Contains more CopperCopper +1642.4%
Contains more PhosphorusPhosphorus +66.7%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +61650%
Contains more ZincZinc +171.8%
Contains more SeleniumSelenium +1025%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0.33% 301% 0% 161% 26% 34% 55% 130% 0% 36% 85% 25%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2847.1%
Contains more Vitamin B1Vitamin B1 +989.8%
Contains more Vitamin B5Vitamin B5 +60.8%
Contains more Vitamin B6Vitamin B6 +98.9%
Contains more Vitamin KVitamin K +688.9%
Contains more FolateFolate +1155.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +51.3%
Contains more Vitamin B3Vitamin B3 +128.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +141.7%

All nutrients comparison - raw data values

Nutrient Hazelnut Pot roast DV% diff.
Manganese 6.175mg 0.01mg 268%
Copper 1.725mg 0.099mg 181%
Vitamin E 15.03mg 0.51mg 97%
Monounsaturated fat 45.652g 8.175g 94%
Vitamin B12 0µg 2.13µg 89%
Fats 60.75g 19.17g 64%
Vitamin B1 0.643mg 0.059mg 49%
Polyunsaturated fat 7.92g 0.708g 48%
Selenium 2.4µg 27µg 45%
Cholesterol 0mg 116mg 39%
Fiber 9.7g 0g 39%
Zinc 2.45mg 6.66mg 38%
Magnesium 163mg 19mg 34%
Iron 4.7mg 2.42mg 29%
Protein 14.95g 28.94g 28%
Folate 113µg 9µg 26%
Vitamin B6 0.563mg 0.283mg 22%
Calories 628kcal 297kcal 17%
Phosphorus 290mg 174mg 17%
Saturated fat 4.464g 7.548g 14%
Vitamin B3 1.8mg 4.105mg 14%
Potassium 680mg 231mg 13%
Choline 45.6mg 110.2mg 12%
Vitamin K 14.2µg 1.8µg 10%
Calcium 114mg 16mg 10%
Vitamin C 6.3mg 0mg 7%
Vitamin B5 0.918mg 0.571mg 7%
Carbs 16.7g 0g 6%
Vitamin B2 0.113mg 0.171mg 4%
Sodium 0mg 47mg 2%
Vitamin D 0IU 8IU 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 7g 0g N/A
Sugar 4.34g 0g N/A
Starch 0.48g 0%
Vitamin A 1µg 0µg 0%
Tryptophan 0.193mg 0.19mg 0%
Threonine 0.497mg 1.156mg 0%
Isoleucine 0.545mg 1.317mg 0%
Leucine 1.063mg 2.302mg 0%
Lysine 0.42mg 2.446mg 0%
Methionine 0.221mg 0.754mg 0%
Phenylalanine 0.663mg 1.143mg 0%
Valine 0.701mg 1.436mg 0%
Histidine 0.432mg 0.924mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 61% 17% 5% 2%
Protein: 14.95 g
Fats: 60.75 g
Carbs: 16.7 g
Water: 5.31 g
Other: 2.29 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more FatsFats +216.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-23000%
Contains more ProteinProtein +93.6%
Contains more WaterWater +877.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
8% 79% 14%
Saturated fat: Sat. Fat 4.464 g
Monounsaturated fat: Mono. Fat 45.652 g
Polyunsaturated fat: Poly. Fat 7.92 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -40.9%
Contains more Mono. FatMonounsaturated fat +458.4%
Contains more Poly. FatPolyunsaturated fat +1018.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hazelnut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170581/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.