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Macadamia vs. Baked beans — In-Depth Nutrition Comparison

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What are the main differences between macadamia and baked beans?

  • Baked beans have less manganese, vitamin B1, copper, iron, magnesium, vitamin B6, vitamin B3, and fiber than macadamia.
  • Macadamia's daily need coverage for manganese is 169% higher.
  • Macadamia has 9 times more vitamin B1 than baked beans. Macadamia has 1.195mg of vitamin B1, while baked beans have 0.136mg.
  • Baked beans contain less saturated fat.
  • Macadamia has a lower glycemic index than baked beans.

We used Nuts, macadamia nuts, raw and Beans, baked, home prepared types in this comparison.

Infographic

Macadamia vs Baked beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Contains more MagnesiumMagnesium +202.3%
Contains more CalciumCalcium +39.3%
Contains more IronIron +85.4%
Contains more CopperCopper +375.5%
Contains more ZincZinc +78.1%
Contains more PhosphorusPhosphorus +72.5%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +1520%
Contains more SeleniumSelenium +58.3%
~equal in Potassium ~358mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +778.7%
Contains more Vitamin B2Vitamin B2 +230.6%
Contains more Vitamin B3Vitamin B3 +506.1%
Contains more Vitamin B5Vitamin B5 +389%
Contains more Vitamin B6Vitamin B6 +205.6%
Contains more FolateFolate +336.4%
~equal in Vitamin C ~1.1mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Macadamia Baked beans DV% diff.
Manganese 4.131mg 0.255mg 169%
Monounsaturated fat 58.877g 2.133g 142%
Fats 75.77g 5.15g 109%
Vitamin B1 1.195mg 0.136mg 88%
Copper 0.756mg 0.159mg 66%
Saturated fat 12.061g 1.948g 46%
Calories 718kcal 155kcal 28%
Iron 3.69mg 1.99mg 21%
Magnesium 130mg 43mg 21%
Sodium 5mg 422mg 18%
Vitamin B6 0.275mg 0.09mg 14%
Vitamin B3 2.473mg 0.408mg 13%
Vitamin B5 0.758mg 0.155mg 12%
Fiber 8.6g 5.5g 12%
Phosphorus 188mg 109mg 11%
Folate 11µg 48µg 9%
Vitamin B2 0.162mg 0.049mg 9%
Protein 7.91g 5.54g 5%
Zinc 1.3mg 0.73mg 5%
Polyunsaturated fat 1.502g 0.74g 5%
Selenium 3.6µg 5.7µg 4%
Vitamin E 0.54mg 4%
Carbs 13.82g 21.63g 3%
Calcium 85mg 61mg 2%
Cholesterol 0mg 5mg 2%
Vitamin C 1.2mg 1.1mg 0%
Net carbs 5.22g 16.13g N/A
Potassium 368mg 358mg 0%
Sugar 4.57g N/A
Starch 1.05g 0%
Tryptophan 0.067mg 0.067mg 0%
Threonine 0.37mg 0.228mg 0%
Isoleucine 0.314mg 0.242mg 0%
Leucine 0.602mg 0.428mg 0%
Lysine 0.018mg 0.379mg 0%
Methionine 0.023mg 0.086mg 0%
Phenylalanine 0.665mg 0.287mg 0%
Valine 0.363mg 0.282mg 0%
Histidine 0.195mg 0.153mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Contains more ProteinProtein +42.8%
Contains more FatsFats +1371.3%
Contains more CarbsCarbs +56.5%
Contains more WaterWater +4691.9%
Contains more OtherOther +120.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Contains more Mono. FatMonounsaturated fat +2660.3%
Contains more Poly. FatPolyunsaturated fat +103%
Contains less Sat. FatSaturated fat -83.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients
  2. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.