Macadamia vs. Caper — In-Depth Nutrition Comparison
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A recap on differences between Macadamia and Caper
- Caper has less Manganese, Vitamin B1, Copper, Phosphorus, Iron, Magnesium, Fiber, and Vitamin B6.
- Macadamia covers your daily Manganese needs 176% more than Caper.
- Caper contains 66 times less Vitamin B1 than Macadamia. Macadamia contains 1.195mg of Vitamin B1, while Caper contains 0.018mg.
- Caper has less Saturated Fat.
Food varieties used in this article are Nuts, macadamia nuts, raw and Capers, canned.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+112.5%
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Iron
+121%
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Magnesium
+293.9%
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Phosphorus
+1780%
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Potassium
+820%
Contains
less
Sodium
-99.8%
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Zinc
+306.3%
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Copper
+102.1%
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Manganese
+5196.2%
Contains
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Selenium
+200%
Contains
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Calcium
+112.5%
Contains
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Iron
+121%
Contains
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Magnesium
+293.9%
Contains
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Phosphorus
+1780%
Contains
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Potassium
+820%
Contains
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Sodium
-99.8%
Contains
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Zinc
+306.3%
Contains
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Copper
+102.1%
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Manganese
+5196.2%
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Selenium
+200%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin B1
+6538.9%
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Vitamin B2
+16.5%
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Vitamin B3
+279.3%
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Vitamin B5
+2707.4%
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Vitamin B6
+1095.7%
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Vitamin A
+∞%
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Vitamin E
+63%
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Vitamin C
+258.3%
Contains
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Folate
+109.1%
Contains
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Vitamin B1
+6538.9%
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Vitamin B2
+16.5%
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Vitamin B3
+279.3%
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Vitamin B5
+2707.4%
Contains
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Vitamin B6
+1095.7%
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Vitamin A
+∞%
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Vitamin E
+63%
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Vitamin C
+258.3%
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Folate
+109.1%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+235.2%
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Fats
+8710.5%
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Carbs
+182.6%
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Water
+6065.4%
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Other
+605.3%
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Protein
+235.2%
Contains
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Fats
+8710.5%
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Carbs
+182.6%
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Water
+6065.4%
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Other
+605.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+93355.6%
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Polyunsaturated fat
+394.1%
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Saturated Fat
-98.1%
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Monounsaturated Fat
+93355.6%
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Polyunsaturated fat
+394.1%
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Saturated Fat
-98.1%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 5.22g | 1.69g |
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| Protein | 7.91g | 2.36g |
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| Fats | 75.77g | 0.86g |
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| Carbs | 13.82g | 4.89g |
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| Calories | 718kcal | 23kcal |
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| Starch | 1.05g |
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| Fructose | 0.07g |
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| Sugar | 4.57g | 0.41g |
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| Fiber | 8.6g | 3.2g |
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| Calcium | 85mg | 40mg |
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| Iron | 3.69mg | 1.67mg |
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| Magnesium | 130mg | 33mg |
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| Phosphorus | 188mg | 10mg |
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| Potassium | 368mg | 40mg |
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| Sodium | 5mg | 2348mg |
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| Zinc | 1.3mg | 0.32mg |
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| Copper | 0.756mg | 0.374mg |
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| Manganese | 4.131mg | 0.078mg |
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| Selenium | 3.6µg | 1.2µg |
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| Vitamin A | 0IU | 138IU |
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| Vitamin A RAE | 0µg | 7µg |
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| Vitamin E | 0.54mg | 0.88mg |
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| Vitamin C | 1.2mg | 4.3mg |
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| Vitamin B1 | 1.195mg | 0.018mg |
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| Vitamin B2 | 0.162mg | 0.139mg |
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| Vitamin B3 | 2.473mg | 0.652mg |
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| Vitamin B5 | 0.758mg | 0.027mg |
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| Vitamin B6 | 0.275mg | 0.023mg |
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| Folate | 11µg | 23µg |
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| Vitamin K | 24.6µg |
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| Tryptophan | 0.067mg |
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| Threonine | 0.37mg |
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| Isoleucine | 0.314mg |
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| Leucine | 0.602mg |
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| Lysine | 0.018mg |
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| Methionine | 0.023mg |
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| Phenylalanine | 0.665mg |
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| Valine | 0.363mg |
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| Histidine | 0.195mg |
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| Saturated Fat | 12.061g | 0.233g |
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| Omega-3 - DPA | 0g | 0.001g |
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| Monounsaturated Fat | 58.877g | 0.063g |
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| Polyunsaturated fat | 1.502g | 0.304g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
43%
15%
Minerals Daily Need Coverage Score
122%
56%
Comparison summary
Which food is richer in minerals?
Macadamia is relatively richer in minerals
Which food contains less Sodium?
Macadamia contains less Sodium (difference - 2343mg)
Which food is lower in Sugar?
Caper is lower in Sugar (difference - 4.16g)
Which food is lower in Saturated Fat?
Caper is lower in Saturated Fat (difference - 11.828g)
Which food is lower in glycemic index?
Caper is lower in glycemic index (difference - 10)
Which food is cheaper?
Caper is cheaper (difference - $3)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.