Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Macadamia vs. Caper — In-Depth Nutrition Comparison

Compare

A recap on the differences between macadamia and caper

  • Caper has less manganese, vitamin B1, copper, phosphorus, iron, magnesium, fiber, and vitamin B6.
  • Macadamia covers your daily manganese needs 176% more than caper.
  • Caper contains 66 times less vitamin B1 than macadamia. Macadamia contains 1.195mg of vitamin B1, while caper contains 0.018mg.
  • Caper has less saturated fat.

Food varieties used in this article are Nuts, macadamia nuts, raw and Capers, canned.

Infographic

Macadamia vs Caper infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Caper
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Contains more MagnesiumMagnesium +293.9%
Contains more CalciumCalcium +112.5%
Contains more PotassiumPotassium +820%
Contains more IronIron +121%
Contains more CopperCopper +102.1%
Contains more ZincZinc +306.3%
Contains more PhosphorusPhosphorus +1780%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +5196.2%
Contains more SeleniumSelenium +200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Caper
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Contains more Vitamin B1Vitamin B1 +6538.9%
Contains more Vitamin B2Vitamin B2 +16.5%
Contains more Vitamin B3Vitamin B3 +279.3%
Contains more Vitamin B5Vitamin B5 +2707.4%
Contains more Vitamin B6Vitamin B6 +1095.7%
Contains more Vitamin CVitamin C +258.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +63%
Contains more FolateFolate +109.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Macadamia Caper DV% diff.
Manganese 4.131mg 0.078mg 176%
Monounsaturated fat 58.877g 0.063g 147%
Fats 75.77g 0.86g 115%
Sodium 5mg 2348mg 102%
Vitamin B1 1.195mg 0.018mg 98%
Saturated fat 12.061g 0.233g 54%
Copper 0.756mg 0.374mg 42%
Calories 718kcal 23kcal 35%
Iron 3.69mg 1.67mg 25%
Phosphorus 188mg 10mg 25%
Magnesium 130mg 33mg 23%
Fiber 8.6g 3.2g 22%
Vitamin K 24.6µg 21%
Vitamin B6 0.275mg 0.023mg 19%
Vitamin B5 0.758mg 0.027mg 15%
Protein 7.91g 2.36g 11%
Vitamin B3 2.473mg 0.652mg 11%
Potassium 368mg 40mg 10%
Zinc 1.3mg 0.32mg 9%
Polyunsaturated fat 1.502g 0.304g 8%
Calcium 85mg 40mg 5%
Selenium 3.6µg 1.2µg 4%
Vitamin C 1.2mg 4.3mg 3%
Carbs 13.82g 4.89g 3%
Folate 11µg 23µg 3%
Vitamin E 0.54mg 0.88mg 2%
Vitamin B2 0.162mg 0.139mg 2%
Choline 6.5mg 1%
Vitamin A 0µg 7µg 1%
Net carbs 5.22g 1.69g N/A
Sugar 4.57g 0.41g N/A
Starch 1.05g 0%
Tryptophan 0.067mg 0%
Threonine 0.37mg 0%
Isoleucine 0.314mg 0%
Leucine 0.602mg 0%
Lysine 0.018mg 0%
Methionine 0.023mg 0%
Phenylalanine 0.665mg 0%
Valine 0.363mg 0%
Histidine 0.195mg 0%
Fructose 0.07g 0%
Omega-3 - DPA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
Caper
2
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
Contains more ProteinProtein +235.2%
Contains more FatsFats +8710.5%
Contains more CarbsCarbs +182.6%
Contains more WaterWater +6065.4%
Contains more OtherOther +605.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
Caper
1
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
Contains more Mono. FatMonounsaturated fat +93355.6%
Contains more Poly. FatPolyunsaturated fat +394.1%
Contains less Sat. FatSaturated fat -98.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients
  2. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.