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Macadamia vs. Crab meat — In-Depth Nutrition Comparison

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How are macadamia and crab meat different?

  • Macadamia is richer in manganese, vitamin B1, iron, and fiber, while crab meat is higher in vitamin B12, selenium, zinc, and copper.
  • Crab meat covers your daily need for vitamin B12, 479% more than macadamia.
  • Crab meat is lower in saturated fat.

Nuts, macadamia nuts, raw and Crustaceans, crab, alaska king, cooked, moist heat types were used in this article.

Infographic

Macadamia vs Crab meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains more MagnesiumMagnesium +106.3%
Contains more CalciumCalcium +44.1%
Contains more PotassiumPotassium +40.5%
Contains more IronIron +385.5%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +10227.5%
Contains more CopperCopper +56.3%
Contains more ZincZinc +486.2%
Contains more PhosphorusPhosphorus +48.9%
Contains more SeleniumSelenium +1011.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +2154.7%
Contains more Vitamin B2Vitamin B2 +194.5%
Contains more Vitamin B3Vitamin B3 +84.6%
Contains more Vitamin B5Vitamin B5 +89.5%
Contains more Vitamin B6Vitamin B6 +52.8%
Contains more Vitamin CVitamin C +533.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +363.6%
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Macadamia Crab meat DV% diff.
Vitamin B12 0µg 11.5µg 479%
Manganese 4.131mg 0.04mg 178%
Monounsaturated fat 58.877g 0.185g 147%
Fats 75.77g 1.54g 114%
Vitamin B1 1.195mg 0.053mg 95%
Selenium 3.6µg 40µg 66%
Zinc 1.3mg 7.62mg 57%
Saturated fat 12.061g 0.133g 54%
Copper 0.756mg 1.182mg 47%
Sodium 5mg 1072mg 46%
Iron 3.69mg 0.76mg 37%
Fiber 8.6g 0g 34%
Calories 718kcal 97kcal 31%
Protein 7.91g 19.35g 23%
Cholesterol 0mg 53mg 18%
Magnesium 130mg 63mg 16%
Phosphorus 188mg 280mg 13%
Folate 11µg 51µg 10%
Vitamin B2 0.162mg 0.055mg 8%
Vitamin B6 0.275mg 0.18mg 7%
Vitamin C 1.2mg 7.6mg 7%
Vitamin B3 2.473mg 1.34mg 7%
Vitamin B5 0.758mg 0.4mg 7%
Polyunsaturated fat 1.502g 0.536g 6%
Carbs 13.82g 0g 5%
Vitamin E 0.54mg 4%
Potassium 368mg 262mg 3%
Calcium 85mg 59mg 3%
Vitamin A 0µg 9µg 1%
Net carbs 5.22g 0g N/A
Sugar 4.57g N/A
Starch 1.05g 0%
Tryptophan 0.067mg 0.269mg 0%
Threonine 0.37mg 0.783mg 0%
Isoleucine 0.314mg 0.938mg 0%
Leucine 0.602mg 1.536mg 0%
Lysine 0.018mg 1.684mg 0%
Methionine 0.023mg 0.545mg 0%
Phenylalanine 0.665mg 0.817mg 0%
Valine 0.363mg 0.91mg 0%
Histidine 0.195mg 0.393mg 0%
Fructose 0.07g 0%
Omega-3 - EPA 0g 0.295g N/A
Omega-3 - DHA 0g 0.118g N/A
Omega-3 - DPA 0g 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more FatsFats +4820.1%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +144.6%
Contains more WaterWater +5602.2%
Contains more OtherOther +36.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains more Mono. FatMonounsaturated fat +31725.4%
Contains more Poly. FatPolyunsaturated fat +180.2%
Contains less Sat. FatSaturated fat -98.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.