Macadamia vs. Custard apple — In-Depth Nutrition Comparison
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What are the differences between macadamia and custard apple?
- Macadamia is higher in vitamin B1, iron, magnesium, fiber, phosphorus, vitamin B5, vitamin B3, and calcium, yet custard apple is higher in vitamin C.
- Macadamia's daily need coverage for vitamin B1 is 93% more.
- Macadamia has 52 times more saturated fat than custard apple. While macadamia has 12.061g of saturated fat, custard apple has only 0.231g.
- The glycemic index of macadamia is lower.
We used Nuts, macadamia nuts, raw and Custard-apple, (bullock's-heart), raw types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +622.2% |
| Contains more CalciumCalcium | +183.3% |
| Contains more IronIron | +419.7% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +795.2% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -20% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1393.8% |
| Contains more Vitamin B2Vitamin B2 | +62% |
| Contains more Vitamin B3Vitamin B3 | +394.6% |
| Contains more Vitamin B5Vitamin B5 | +461.5% |
| Contains more Vitamin B6Vitamin B6 | +24.4% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin CVitamin C | +1500% |
| Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 4.131mg | 180% | |
| Monounsaturated fat | 58.877g | 147% | |
| Fats | 75.77g | 0.6g | 116% |
| Vitamin B1 | 1.195mg | 0.08mg | 93% |
| Copper | 0.756mg | 84% | |
| Saturated fat | 12.061g | 0.231g | 54% |
| Iron | 3.69mg | 0.71mg | 37% |
| Calories | 718kcal | 101kcal | 31% |
| Magnesium | 130mg | 18mg | 27% |
| Fiber | 8.6g | 2.4g | 25% |
| Phosphorus | 188mg | 21mg | 24% |
| Vitamin C | 1.2mg | 19.2mg | 20% |
| Vitamin B5 | 0.758mg | 0.135mg | 12% |
| Zinc | 1.3mg | 12% | |
| Vitamin B3 | 2.473mg | 0.5mg | 12% |
| Protein | 7.91g | 1.7g | 12% |
| Polyunsaturated fat | 1.502g | 10% | |
| Selenium | 3.6µg | 7% | |
| Calcium | 85mg | 30mg | 6% |
| Vitamin B2 | 0.162mg | 0.1mg | 5% |
| Vitamin E | 0.54mg | 4% | |
| Vitamin B6 | 0.275mg | 0.221mg | 4% |
| Carbs | 13.82g | 25.2g | 4% |
| Folate | 11µg | 3% | |
| Net carbs | 5.22g | 22.8g | N/A |
| Potassium | 368mg | 382mg | 0% |
| Sugar | 4.57g | N/A | |
| Starch | 1.05g | 0% | |
| Sodium | 5mg | 4mg | 0% |
| Vitamin A | 0µg | 2µg | 0% |
| Tryptophan | 0.067mg | 0.007mg | 0% |
| Threonine | 0.37mg | 0% | |
| Isoleucine | 0.314mg | 0% | |
| Leucine | 0.602mg | 0% | |
| Lysine | 0.018mg | 0.037mg | 0% |
| Methionine | 0.023mg | 0.004mg | 0% |
| Phenylalanine | 0.665mg | 0% | |
| Valine | 0.363mg | 0% | |
| Histidine | 0.195mg | 0% | |
| Fructose | 0.07g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.91 g
Fats:
75.77 g
Carbs:
13.82 g
Water:
1.36 g
Other:
1.14 g
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
| Contains more ProteinProtein | +365.3% |
| Contains more FatsFats | +12528.3% |
| Contains more OtherOther | +14% |
| Contains more CarbsCarbs | +82.3% |
| Contains more WaterWater | +5157.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
12.061 g
Monounsaturated fat:
Mono. Fat
58.877 g
Polyunsaturated fat:
Poly. Fat
1.502 g
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
| Contains less Sat. FatSaturated fat | -98.1% |
