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Macadamia vs. Dill — In-Depth Nutrition Comparison

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What are the main differences between macadamia and dill?

  • Macadamia is richer in manganese, vitamin B1, copper, fiber, and magnesium, yet dill is richer in vitamin A, vitamin C, iron, and folate.
  • Dill's daily need coverage for vitamin A is 154% higher.
  • Macadamia has 201 times more saturated fat than dill. Macadamia has 12.061g of saturated fat, while dill has 0.06g.

We used Nuts, macadamia nuts, raw and Dill weed, fresh types in this comparison.

Infographic

Macadamia vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Dill
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more MagnesiumMagnesium +136.4%
Contains more CopperCopper +417.8%
Contains more ZincZinc +42.9%
Contains more PhosphorusPhosphorus +184.8%
Contains less SodiumSodium -91.8%
Contains more ManganeseManganese +226.8%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +144.7%
Contains more PotassiumPotassium +100.5%
Contains more IronIron +78.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Dill
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1960.3%
Contains more Vitamin B3Vitamin B3 +57.5%
Contains more Vitamin B5Vitamin B5 +90.9%
Contains more Vitamin B6Vitamin B6 +48.6%
Contains more Vitamin CVitamin C +6983.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +82.7%
Contains more FolateFolate +1263.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Macadamia Dill DV% diff.
Monounsaturated fat 58.877g 0.802g 145%
Manganese 4.131mg 1.264mg 125%
Fats 75.77g 1.12g 115%
Vitamin B1 1.195mg 0.058mg 95%
Vitamin C 1.2mg 85mg 93%
Copper 0.756mg 0.146mg 68%
Saturated fat 12.061g 0.06g 55%
Vitamin A 0µg 386µg 43%
Iron 3.69mg 6.59mg 36%
Folate 11µg 150µg 35%
Calories 718kcal 43kcal 34%
Fiber 8.6g 2.1g 26%
Magnesium 130mg 55mg 18%
Phosphorus 188mg 66mg 17%
Calcium 85mg 208mg 12%
Potassium 368mg 738mg 11%
Vitamin B2 0.162mg 0.296mg 10%
Polyunsaturated fat 1.502g 0.095g 9%
Protein 7.91g 3.46g 9%
Vitamin B6 0.275mg 0.185mg 7%
Vitamin B5 0.758mg 0.397mg 7%
Selenium 3.6µg 7%
Vitamin B3 2.473mg 1.57mg 6%
Vitamin E 0.54mg 4%
Zinc 1.3mg 0.91mg 4%
Sodium 5mg 61mg 2%
Carbs 13.82g 7.02g 2%
Net carbs 5.22g 4.92g N/A
Sugar 4.57g N/A
Starch 1.05g 0%
Tryptophan 0.067mg 0.014mg 0%
Threonine 0.37mg 0.068mg 0%
Isoleucine 0.314mg 0.195mg 0%
Leucine 0.602mg 0.159mg 0%
Lysine 0.018mg 0.246mg 0%
Methionine 0.023mg 0.011mg 0%
Phenylalanine 0.665mg 0.065mg 0%
Valine 0.363mg 0.154mg 0%
Histidine 0.195mg 0.071mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +128.6%
Contains more FatsFats +6665.2%
Contains more CarbsCarbs +96.9%
Contains more WaterWater +6219.9%
Contains more OtherOther +114.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Mono. FatMonounsaturated fat +7241.3%
Contains more Poly. FatPolyunsaturated fat +1481.1%
Contains less Sat. FatSaturated fat -99.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.