Macadamia vs. Hoisin sauce — In-Depth Nutrition Comparison
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What are the main differences between macadamia and hoisin sauce?
- Hoisin sauce has less manganese, vitamin B1, copper, iron, magnesium, fiber, phosphorus, and vitamin B6 than macadamia.
- Macadamia's daily need coverage for manganese is 169% higher.
- Macadamia has 299 times more vitamin B1 than hoisin sauce. Macadamia has 1.195mg of vitamin B1, while hoisin sauce has 0.004mg.
- Hoisin sauce contains less saturated fat.
We used Nuts, macadamia nuts, raw and Sauce, hoisin, ready-to-serve types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +441.7% |
| Contains more CalciumCalcium | +165.6% |
| Contains more PotassiumPotassium | +209.2% |
| Contains more IronIron | +265.3% |
| Contains more CopperCopper | +490.6% |
| Contains more ZincZinc | +306.3% |
| Contains more PhosphorusPhosphorus | +394.7% |
| Contains less SodiumSodium | -99.7% |
| Contains more ManganeseManganese | +1526.4% |
| Contains more SeleniumSelenium | +100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +200% |
| Contains more Vitamin EVitamin E | +92.9% |
| Contains more Vitamin B1Vitamin B1 | +29775% |
| Contains more Vitamin B3Vitamin B3 | +111.4% |
| Contains more Vitamin B5Vitamin B5 | +1014.7% |
| Contains more Vitamin B6Vitamin B6 | +343.5% |
| Contains more Vitamin B2Vitamin B2 | +34% |
| Contains more FolateFolate | +109.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 4.131mg | 0.254mg | 169% |
| Monounsaturated fat | 58.877g | 0.963g | 145% |
| Fats | 75.77g | 3.39g | 111% |
| Vitamin B1 | 1.195mg | 0.004mg | 99% |
| Sodium | 5mg | 1615mg | 70% |
| Copper | 0.756mg | 0.128mg | 70% |
| Saturated fat | 12.061g | 0.568g | 52% |
| Iron | 3.69mg | 1.01mg | 34% |
| Calories | 718kcal | 220kcal | 25% |
| Magnesium | 130mg | 24mg | 25% |
| Fiber | 8.6g | 2.8g | 23% |
| Phosphorus | 188mg | 38mg | 21% |
| Vitamin B6 | 0.275mg | 0.062mg | 16% |
| Vitamin B5 | 0.758mg | 0.068mg | 14% |
| Carbs | 13.82g | 44.08g | 10% |
| Zinc | 1.3mg | 0.32mg | 9% |
| Protein | 7.91g | 3.31g | 9% |
| Vitamin B3 | 2.473mg | 1.17mg | 8% |
| Potassium | 368mg | 119mg | 7% |
| Calcium | 85mg | 32mg | 5% |
| Vitamin B2 | 0.162mg | 0.217mg | 4% |
| Folate | 11µg | 23µg | 3% |
| Selenium | 3.6µg | 1.8µg | 3% |
| Vitamin E | 0.54mg | 0.28mg | 2% |
| Polyunsaturated fat | 1.502g | 1.698g | 1% |
| Choline | 8mg | 1% | |
| Vitamin C | 1.2mg | 0.4mg | 1% |
| Cholesterol | 0mg | 3mg | 1% |
| Net carbs | 5.22g | 41.28g | N/A |
| Sugar | 4.57g | 27.26g | N/A |
| Starch | 1.05g | 0% | |
| Vitamin K | 0.5µg | 0% | |
| Tryptophan | 0.067mg | 0% | |
| Threonine | 0.37mg | 0% | |
| Isoleucine | 0.314mg | 0% | |
| Leucine | 0.602mg | 0% | |
| Lysine | 0.018mg | 0% | |
| Methionine | 0.023mg | 0% | |
| Phenylalanine | 0.665mg | 0% | |
| Valine | 0.363mg | 0% | |
| Histidine | 0.195mg | 0% | |
| Fructose | 0.07g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.91 g
Fats:
75.77 g
Carbs:
13.82 g
Water:
1.36 g
Other:
1.14 g
Protein:
3.31 g
Fats:
3.39 g
Carbs:
44.08 g
Water:
44.23 g
Other:
4.99 g
| Contains more ProteinProtein | +139% |
| Contains more FatsFats | +2135.1% |
| Contains more CarbsCarbs | +219% |
| Contains more WaterWater | +3152.2% |
| Contains more OtherOther | +337.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
12.061 g
Monounsaturated fat:
Mono. Fat
58.877 g
Polyunsaturated fat:
Poly. Fat
1.502 g
Saturated fat:
Sat. Fat
0.568 g
Monounsaturated fat:
Mono. Fat
0.963 g
Polyunsaturated fat:
Poly. Fat
1.698 g
| Contains more Mono. FatMonounsaturated fat | +6013.9% |
| Contains less Sat. FatSaturated fat | -95.3% |
| Contains more Poly. FatPolyunsaturated fat | +13% |
