Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Macadamia vs. Soup beans — In-Depth Nutrition Comparison

Compare

How are macadamia and soup beans different?

  • Macadamia is richer in manganese, vitamin B1, copper, iron, magnesium, phosphorus, and vitamin B6, while soup beans are higher in vitamin A.
  • Macadamia covers your daily need for manganese, 167% more than soup beans.
  • Macadamia contains 20 times more vitamin B1 than soup beans. Macadamia contains 1.195mg of vitamin B1, while soup beans contain 0.06mg.
  • Soup beans are lower in saturated fat.
  • Soup beans have a higher glycemic index (64) than macadamia (10).

Nuts, macadamia nuts, raw and Soup, bean with ham, canned, chunky, ready-to-serve types were used in this article.

Infographic

Macadamia vs Soup beans infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +584.2%
Contains more CalciumCalcium +165.6%
Contains more PotassiumPotassium +110.3%
Contains more IronIron +177.4%
Contains more CopperCopper +372.5%
Contains more ZincZinc +195.5%
Contains more PhosphorusPhosphorus +218.6%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +1324.5%
Contains more SeleniumSelenium +91.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1891.7%
Contains more Vitamin B2Vitamin B2 +170%
Contains more Vitamin B3Vitamin B3 +253.3%
Contains more Vitamin B5Vitamin B5 +1795%
Contains more Vitamin B6Vitamin B6 +450%
Contains more Vitamin CVitamin C +50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Folate ~12µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Macadamia Soup beans DV% diff.
Manganese 4.131mg 0.29mg 167%
Monounsaturated fat 58.877g 1.58g 143%
Fats 75.77g 3.5g 111%
Vitamin B1 1.195mg 0.06mg 95%
Copper 0.756mg 0.16mg 66%
Saturated fat 12.061g 1.37g 49%
Calories 718kcal 95kcal 31%
Iron 3.69mg 1.33mg 30%
Magnesium 130mg 19mg 26%
Phosphorus 188mg 59mg 18%
Sodium 5mg 400mg 17%
Vitamin B6 0.275mg 0.05mg 17%
Fiber 8.6g 4.6g 16%
Vitamin B5 0.758mg 0.04mg 14%
Vitamin B3 2.473mg 0.7mg 11%
Vitamin A 0µg 81µg 9%
Zinc 1.3mg 0.44mg 8%
Vitamin B2 0.162mg 0.06mg 8%
Polyunsaturated fat 1.502g 0.39g 7%
Selenium 3.6µg 6.9µg 6%
Potassium 368mg 175mg 6%
Protein 7.91g 5.19g 5%
Calcium 85mg 32mg 5%
Vitamin E 0.54mg 4%
Cholesterol 0mg 9mg 3%
Carbs 13.82g 11.16g 1%
Vitamin C 1.2mg 1.8mg 1%
Vitamin B12 0µg 0.03µg 1%
Net carbs 5.22g 6.56g N/A
Sugar 4.57g N/A
Starch 1.05g 0%
Folate 11µg 12µg 0%
Tryptophan 0.067mg 0%
Threonine 0.37mg 0%
Isoleucine 0.314mg 0%
Leucine 0.602mg 0%
Lysine 0.018mg 0%
Methionine 0.023mg 0%
Phenylalanine 0.665mg 0%
Valine 0.363mg 0%
Histidine 0.195mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +52.4%
Contains more FatsFats +2064.9%
Contains more CarbsCarbs +23.8%
Contains more WaterWater +5681.6%
Contains more OtherOther +33.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +3626.4%
Contains more Poly. FatPolyunsaturated fat +285.1%
Contains less Sat. FatSaturated fat -88.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.