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Pistachio vs. Beef noodle soup — In-Depth Nutrition Comparison

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Significant differences between pistachios and beef noodle soup

  • The amount of copper, vitamin B6, vitamin B1, phosphorus, manganese, iron, fiber, potassium, and magnesium in pistachios is higher than in beef noodle soup.
  • Pistachios cover your daily copper needs 138% more than beef noodle soup.
  • Beef noodle soup has 113 times less vitamin B6 than pistachios. Pistachios have 1.7mg of vitamin B6, while beef noodle soup has 0.015mg.
  • Beef noodle soup contains less saturated fat.
  • Beef noodle soup has a higher glycemic index. The glycemic index of beef noodle soup is 42, while the glycemic index of pistachios is 28.

Specific food types used in this comparison are Nuts, pistachio nuts, raw and Soup, beef noodle, canned, prepared with equal volume water.

Infographic

Pistachio vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +3933.3%
Contains more CalciumCalcium +1212.5%
Contains more PotassiumPotassium +2462.5%
Contains more IronIron +790.9%
Contains more CopperCopper +2066.7%
Contains more ZincZinc +254.8%
Contains more PhosphorusPhosphorus +2478.9%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +1000.9%
Contains more SeleniumSelenium +133.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin CVitamin C +2700%
Contains more Vitamin AVitamin A +420%
Contains more Vitamin EVitamin E +472%
Contains more Vitamin B1Vitamin B1 +3007.1%
Contains more Vitamin B2Vitamin B2 +566.7%
Contains more Vitamin B3Vitamin B3 +205.9%
Contains more Vitamin B5Vitamin B5 +550%
Contains more Vitamin B6Vitamin B6 +11233.3%
Contains more FolateFolate +537.5%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pistachio Beef noodle soup DV% diff.
Copper 1.3mg 0.06mg 138%
Vitamin B6 1.7mg 0.015mg 130%
Polyunsaturated fat 14.38g 0.195g 95%
Vitamin B1 0.87mg 0.028mg 70%
Fats 45.32g 1.23g 68%
Phosphorus 490mg 19mg 67%
Monounsaturated fat 23.257g 0.495g 57%
Manganese 1.2mg 0.109mg 47%
Iron 3.92mg 0.44mg 44%
Fiber 10.6g 0.3g 41%
Protein 20.16g 1.93g 36%
Potassium 1025mg 40mg 29%
Magnesium 121mg 3mg 28%
Calories 560kcal 34kcal 26%
Saturated fat 5.907g 0.455g 25%
Vitamin E 2.86mg 0.5mg 16%
Zinc 2.2mg 0.62mg 14%
Sodium 1mg 325mg 14%
Folate 51µg 8µg 11%
Calcium 105mg 8mg 10%
Vitamin B2 0.16mg 0.024mg 10%
Vitamin B5 0.52mg 0.08mg 9%
Carbs 27.17g 3.58g 8%
Selenium 7µg 3µg 7%
Vitamin C 5.6mg 0.2mg 6%
Vitamin B3 1.3mg 0.425mg 5%
Vitamin B12 0µg 0.08µg 3%
Vitamin A 26µg 5µg 2%
Cholesterol 0mg 2mg 1%
Vitamin K 0.8µg 1%
Starch 1.67g 1%
Choline 7mg 1%
Net carbs 16.57g 3.28g N/A
Sugar 7.66g 1.03g N/A
Tryptophan 0.251mg 0%
Threonine 0.684mg 0%
Isoleucine 0.917mg 0%
Leucine 1.604mg 0%
Lysine 1.138mg 0%
Methionine 0.36mg 0%
Phenylalanine 1.092mg 0%
Valine 1.249mg 0%
Histidine 0.512mg 0%
Fructose 0.24g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +944.6%
Contains more FatsFats +3584.6%
Contains more CarbsCarbs +658.9%
Contains more OtherOther +170.9%
Contains more WaterWater +2008.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains more Mono. FatMonounsaturated fat +4598.4%
Contains more Poly. FatPolyunsaturated fat +7274.4%
Contains less Sat. FatSaturated fat -92.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.