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Pistachio vs. Black pepper — In-Depth Nutrition Comparison

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Differences between pistachios and black pepper

  • Pistachios are higher in vitamin B6, vitamin B1, phosphorus, and vitamin E; however, black pepper is richer in manganese, iron, fiber, calcium, and vitamin B5.
  • Black pepper's daily need coverage for manganese is 502% higher.
  • Pistachios have 8 times more vitamin B1 than black pepper. While pistachios have 0.87mg of vitamin B1, black pepper has only 0.108mg.
  • Black pepper has less saturated fat.

The food types used in this comparison are Nuts, pistachio nuts, raw and Spices, pepper, black.

Infographic

Pistachio vs Black pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Contains more ZincZinc +84.9%
Contains more PhosphorusPhosphorus +210.1%
Contains less SodiumSodium -95%
Contains more SeleniumSelenium +42.9%
Contains more MagnesiumMagnesium +41.3%
Contains more CalciumCalcium +321.9%
Contains more PotassiumPotassium +29.7%
Contains more IronIron +147.7%
Contains more ManganeseManganese +962.8%
~equal in Copper ~1.33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +175%
Contains more Vitamin B1Vitamin B1 +705.6%
Contains more Vitamin B3Vitamin B3 +13.7%
Contains more Vitamin B6Vitamin B6 +484.2%
Contains more FolateFolate +200%
Contains more Vitamin B2Vitamin B2 +12.5%
Contains more Vitamin B5Vitamin B5 +169%
~equal in Vitamin A ~27µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pistachio Black pepper DV% diff.
Manganese 1.2mg 12.753mg 502%
Vitamin K 163.7µg 136%
Vitamin B6 1.7mg 0.291mg 108%
Polyunsaturated fat 14.38g 0.998g 89%
Iron 3.92mg 9.71mg 72%
Fats 45.32g 3.26g 65%
Vitamin B1 0.87mg 0.108mg 64%
Fiber 10.6g 25.3g 59%
Monounsaturated fat 23.257g 0.739g 56%
Phosphorus 490mg 158mg 47%
Calcium 105mg 443mg 34%
Saturated fat 5.907g 1.392g 21%
Protein 20.16g 10.39g 20%
Vitamin B5 0.52mg 1.399mg 18%
Calories 560kcal 251kcal 15%
Magnesium 121mg 171mg 12%
Vitamin E 2.86mg 1.04mg 12%
Carbs 27.17g 63.95g 12%
Zinc 2.2mg 1.19mg 9%
Folate 51µg 17µg 9%
Potassium 1025mg 1329mg 9%
Vitamin C 5.6mg 0mg 6%
Selenium 7µg 4.9µg 4%
Copper 1.3mg 1.33mg 3%
Choline 11.3mg 2%
Vitamin B2 0.16mg 0.18mg 2%
Vitamin B3 1.3mg 1.143mg 1%
Sodium 1mg 20mg 1%
Starch 1.67g 1%
Net carbs 16.57g 38.65g N/A
Sugar 7.66g 0.64g N/A
Vitamin A 26µg 27µg 0%
Tryptophan 0.251mg 0.058mg 0%
Threonine 0.684mg 0.244mg 0%
Isoleucine 0.917mg 0.366mg 0%
Leucine 1.604mg 1.014mg 0%
Lysine 1.138mg 0.244mg 0%
Methionine 0.36mg 0.096mg 0%
Phenylalanine 1.092mg 0.446mg 0%
Valine 1.249mg 0.547mg 0%
Histidine 0.512mg 0.159mg 0%
Fructose 0.24g 0.23g 0%
Omega-3 - ALA 0.152g N/A
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
Contains more ProteinProtein +94%
Contains more FatsFats +1290.2%
Contains more CarbsCarbs +135.4%
Contains more WaterWater +185.1%
Contains more OtherOther +233.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
Contains more Mono. FatMonounsaturated fat +3047.1%
Contains more Poly. FatPolyunsaturated fat +1340.9%
Contains less Sat. FatSaturated fat -76.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
18% 74% 3% 3% 2%
Starch: 1.67 g
Sucrose: 6.87 g
Glucose: 0.32 g
Fructose: 0.24 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +34250%
Contains more GlucoseGlucose +33.3%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
~equal in Fructose ~0.23g
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients
  2. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.