Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pistachio vs. Cream of mushroom soup — In-Depth Nutrition Comparison

Compare

The main differences between pistachios and cream of mushroom soup

  • Cream of mushroom soup contains less copper, vitamin B6, vitamin B1, phosphorus, manganese, iron, fiber, potassium, and magnesium than pistachios.
  • Daily need coverage for copper for pistachios is 143% higher.
  • Cream of mushroom soup has 243 times less vitamin B6 than pistachios. Pistachios have 1.7mg of vitamin B6, while cream of mushroom soup has 0.007mg.
  • Cream of mushroom soup is lower in saturated fat.

Food types used in this article are Nuts, pistachio nuts, raw and Soup, cream of mushroom, canned, prepared with equal volume water.

Infographic

Pistachio vs Cream of mushroom soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 2.1% 2.7% 3.4% 5.3% 1.6% 5.1% 44% 2.3% 7.6%
Contains more MagnesiumMagnesium +5950%
Contains more CalciumCalcium +1400%
Contains more PotassiumPotassium +3206.5%
Contains more IronIron +4255.6%
Contains more CopperCopper +8025%
Contains more ZincZinc +3566.7%
Contains more PhosphorusPhosphorus +3983.3%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +6566.7%
Contains more SeleniumSelenium +400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 4.8% 1.5% 1.5% 1.8% 3.2% 4.3% 1.6% 0% 24% 0.75% 2.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2500%
Contains more Vitamin EVitamin E +1091.7%
Contains more Vitamin B1Vitamin B1 +14400%
Contains more Vitamin B2Vitamin B2 +1900%
Contains more Vitamin B3Vitamin B3 +669.2%
Contains more Vitamin B5Vitamin B5 +622.2%
Contains more Vitamin B6Vitamin B6 +24185.7%
Contains more FolateFolate +5000%
Contains more Vitamin DVitamin D +∞%
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pistachio Cream of mushroom soup DV% diff.
Copper 1.3mg 0.016mg 143%
Vitamin B6 1.7mg 0.007mg 130%
Polyunsaturated fat 14.38g 1.42g 86%
Vitamin B1 0.87mg 0.006mg 72%
Phosphorus 490mg 12mg 68%
Fats 45.32g 2.59g 66%
Monounsaturated fat 23.257g 0.597g 57%
Manganese 1.2mg 0.018mg 51%
Iron 3.92mg 0.09mg 48%
Fiber 10.6g 0.3g 41%
Protein 20.16g 0.66g 39%
Potassium 1025mg 31mg 29%
Magnesium 121mg 2mg 28%
Calories 560kcal 39kcal 26%
Saturated fat 5.907g 0.472g 25%
Zinc 2.2mg 0.06mg 19%
Vitamin E 2.86mg 0.24mg 17%
Sodium 1mg 340mg 15%
Folate 51µg 1µg 13%
Vitamin B2 0.16mg 0.008mg 12%
Selenium 7µg 1.4µg 10%
Calcium 105mg 7mg 10%
Vitamin B5 0.52mg 0.072mg 9%
Carbs 27.17g 3.33g 8%
Vitamin K 9.6µg 8%
Vitamin B3 1.3mg 0.169mg 7%
Vitamin C 5.6mg 0mg 6%
Vitamin A 26µg 1µg 3%
Choline 4.7mg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin D 0IU 4IU 1%
Starch 1.67g 1%
Net carbs 16.57g 3.03g N/A
Sugar 7.66g 0.2g N/A
Tryptophan 0.251mg 0%
Threonine 0.684mg 0%
Isoleucine 0.917mg 0%
Leucine 1.604mg 0%
Lysine 1.138mg 0%
Methionine 0.36mg 0%
Phenylalanine 1.092mg 0%
Valine 1.249mg 0%
Histidine 0.512mg 0%
Fructose 0.24g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
3% 3% 92%
Protein: 0.66 g
Fats: 2.59 g
Carbs: 3.33 g
Water: 92.46 g
Other: 0.96 g
Contains more ProteinProtein +2954.5%
Contains more FatsFats +1649.8%
Contains more CarbsCarbs +715.9%
Contains more OtherOther +210.4%
Contains more WaterWater +2015.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
19% 24% 57%
Saturated fat: Sat. Fat 0.472 g
Monounsaturated fat: Mono. Fat 0.597 g
Polyunsaturated fat: Poly. Fat 1.42 g
Contains more Mono. FatMonounsaturated fat +3795.6%
Contains more Poly. FatPolyunsaturated fat +912.7%
Contains less Sat. FatSaturated fat -92%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients
  2. Cream of mushroom soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172915/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.