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Pistachio vs. Dill — In-Depth Nutrition Comparison

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What are the main differences between pistachios and dill?

  • Pistachios are richer in copper, vitamin B6, vitamin B1, phosphorus, and fiber, yet dill is richer in vitamin A, vitamin C, iron, and folate.
  • Dill's daily need coverage for vitamin A is 144% higher.
  • Pistachios have 98 times more saturated fat than dill. Pistachios have 5.907g of saturated fat, while dill has 0.06g.
  • Dill has a lower glycemic index than pistachios.

We used Nuts, pistachio nuts, raw and Dill weed, fresh types in this comparison.

Infographic

Pistachio vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Dill
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more MagnesiumMagnesium +120%
Contains more PotassiumPotassium +38.9%
Contains more CopperCopper +790.4%
Contains more ZincZinc +141.8%
Contains more PhosphorusPhosphorus +642.4%
Contains less SodiumSodium -98.4%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +98.1%
Contains more IronIron +68.1%
~equal in Manganese ~1.264mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Dill
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1400%
Contains more Vitamin B5Vitamin B5 +31%
Contains more Vitamin B6Vitamin B6 +818.9%
Contains more Vitamin CVitamin C +1417.9%
Contains more Vitamin AVitamin A +1384.6%
Contains more Vitamin B2Vitamin B2 +85%
Contains more Vitamin B3Vitamin B3 +20.8%
Contains more FolateFolate +194.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pistachio Dill DV% diff.
Copper 1.3mg 0.146mg 128%
Vitamin B6 1.7mg 0.185mg 117%
Polyunsaturated fat 14.38g 0.095g 95%
Vitamin C 5.6mg 85mg 88%
Fats 45.32g 1.12g 68%
Vitamin B1 0.87mg 0.058mg 68%
Phosphorus 490mg 66mg 61%
Monounsaturated fat 23.257g 0.802g 56%
Vitamin A 26µg 386µg 40%
Fiber 10.6g 2.1g 34%
Protein 20.16g 3.46g 33%
Iron 3.92mg 6.59mg 33%
Saturated fat 5.907g 0.06g 27%
Calories 560kcal 43kcal 26%
Folate 51µg 150µg 25%
Vitamin E 2.86mg 19%
Magnesium 121mg 55mg 16%
Selenium 7µg 13%
Zinc 2.2mg 0.91mg 12%
Vitamin B2 0.16mg 0.296mg 10%
Calcium 105mg 208mg 10%
Potassium 1025mg 738mg 8%
Carbs 27.17g 7.02g 7%
Sodium 1mg 61mg 3%
Manganese 1.2mg 1.264mg 3%
Vitamin B3 1.3mg 1.57mg 2%
Vitamin B5 0.52mg 0.397mg 2%
Starch 1.67g 1%
Net carbs 16.57g 4.92g N/A
Sugar 7.66g N/A
Tryptophan 0.251mg 0.014mg 0%
Threonine 0.684mg 0.068mg 0%
Isoleucine 0.917mg 0.195mg 0%
Leucine 1.604mg 0.159mg 0%
Lysine 1.138mg 0.246mg 0%
Methionine 0.36mg 0.011mg 0%
Phenylalanine 1.092mg 0.065mg 0%
Valine 1.249mg 0.154mg 0%
Histidine 0.512mg 0.071mg 0%
Fructose 0.24g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
Dill
1
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +482.7%
Contains more FatsFats +3946.4%
Contains more CarbsCarbs +287%
Contains more OtherOther +21.6%
Contains more WaterWater +1866.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Mono. FatMonounsaturated fat +2799.9%
Contains more Poly. FatPolyunsaturated fat +15036.8%
Contains less Sat. FatSaturated fat -99%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.