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Pistachio vs. Hot and sour soup — In-Depth Nutrition Comparison

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Important differences between pistachios and hot and sour soup

  • Pistachios have more copper, vitamin B6, vitamin B1, phosphorus, manganese, iron, fiber, potassium, and magnesium than hot and sour soup.
  • Pistachios' daily need coverage for copper is 142% more.
  • Pistachios contain 33 times more vitamin B1 than hot and sour soup. Pistachios contain 0.87mg of vitamin B1, while hot, and sour soup contains 0.026mg.
  • Hot and sour soup contains less saturated fat.

The food varieties used in the comparison are Nuts, pistachio nuts, raw and Soup, hot, and sour, Chinese restaurant.

Infographic

Pistachio vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +1244.4%
Contains more CalciumCalcium +452.6%
Contains more PotassiumPotassium +1763.6%
Contains more IronIron +512.5%
Contains more CopperCopper +4900%
Contains more ZincZinc +900%
Contains more PhosphorusPhosphorus +1431.3%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +1311.8%
Contains more SeleniumSelenium +1650%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +188.9%
Contains more Vitamin EVitamin E +633.3%
Contains more Vitamin B1Vitamin B1 +3246.2%
Contains more Vitamin B2Vitamin B2 +416.1%
Contains more Vitamin B3Vitamin B3 +156.4%
Contains more Vitamin B5Vitamin B5 +129.1%
Contains more Vitamin B6Vitamin B6 +2556.3%
Contains more FolateFolate +537.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Pistachio Hot and sour soup DV% diff.
Copper 1.3mg 0.026mg 142%
Vitamin B6 1.7mg 0.064mg 126%
Polyunsaturated fat 14.38g 0.311g 94%
Vitamin B1 0.87mg 0.026mg 70%
Fats 45.32g 1.21g 68%
Phosphorus 490mg 32mg 65%
Monounsaturated fat 23.257g 0.288g 57%
Manganese 1.2mg 0.085mg 48%
Iron 3.92mg 0.64mg 41%
Fiber 10.6g 0.5g 40%
Protein 20.16g 2.58g 35%
Potassium 1025mg 55mg 29%
Magnesium 121mg 9mg 27%
Saturated fat 5.907g 0.229g 26%
Calories 560kcal 39kcal 26%
Zinc 2.2mg 0.22mg 18%
Vitamin E 2.86mg 0.39mg 16%
Sodium 1mg 376mg 16%
Selenium 7µg 0.4µg 12%
Folate 51µg 8µg 11%
Vitamin B2 0.16mg 0.031mg 10%
Calcium 105mg 19mg 9%
Carbs 27.17g 4.35g 8%
Lysine 1.138mg 153mg 7%
Cholesterol 0mg 21mg 7%
Choline 39.9mg 7%
Vitamin B5 0.52mg 0.227mg 6%
Vitamin C 5.6mg 0mg 6%
Vitamin B3 1.3mg 0.507mg 5%
Vitamin B12 0µg 0.1µg 4%
Vitamin A 26µg 9µg 2%
Vitamin D 0µg 0.1µg 1%
Vitamin D 0IU 5IU 1%
Vitamin K 1.1µg 1%
Net carbs 16.57g 3.85g N/A
Sugar 7.66g 0.42g N/A
Starch 1.67g 2.43g 0%
Tryptophan 0.251mg 0.019mg 0%
Threonine 0.684mg 0.111mg 0%
Isoleucine 0.917mg 0.08mg 0%
Leucine 1.604mg 0.151mg 0%
Methionine 0.36mg 0.039mg 0%
Phenylalanine 1.092mg 0.085mg 0%
Valine 1.249mg 0.092mg 0%
Histidine 0.512mg 0.058mg 0%
Fructose 0.24g 0g 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 14.091g 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +681.4%
Contains more FatsFats +3645.5%
Contains more CarbsCarbs +524.6%
Contains more OtherOther +146.3%
Contains more WaterWater +1974.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +7975.3%
Contains more Poly. FatPolyunsaturated fat +4523.8%
Contains less Sat. FatSaturated fat -96.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
18% 74% 3% 3% 2%
Starch: 1.67 g
Sucrose: 6.87 g
Glucose: 0.32 g
Fructose: 0.24 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +1617.5%
Contains more GlucoseGlucose +966.7%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more StarchStarch +45.5%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.