How are pistachios and kiwi different? Pistachios are higher in copper, vitamin B6, vitamin B1, fats, phosphorus, manganese, protein, iron, and fiber; however, kiwi is richer in vitamin C. Daily need coverage for copper for pistachios is 130% higher. Pistachios contain 87 times more fats than kiwi. While pistachios contain 45.32g of fats, kiwi contains only 0.52g. Pistachios have a lower glycemic index (28) than kiwi (58). Nuts, pistachio nuts, raw and Kiwifruit, green, raw are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
10
100 g
300 g
1 kernel - 0.7g 1 oz (49 kernels) - 28.35g 1 cup - 123g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
86%
32%
90%
147%
433%
60%
210%
0.13%
157%
38%
0
100 g
300 g
1 fruit (2" dia) - 69g 1 NLEA serving - 148g 1 cup, sliced - 180g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
12%
10%
28%
12%
43%
3.8%
15%
0.39%
13%
1.1%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
8
100 g
300 g
1 kernel - 0.7g 1 oz (49 kernels) - 28.35g 1 cup - 123g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
19%
0%
8.7%
57%
218%
37%
24%
31%
392%
0%
0%
38%
2
100 g
300 g
1 fruit (2" dia) - 69g 1 NLEA serving - 148g 1 cup, sliced - 180g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
309%
0%
1.3%
29%
6.8%
5.8%
6.4%
11%
15%
0%
101%
19%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
1.3mg
0.13mg
130%
Vitamin B6
1.7mg
0.063mg
126%
Vitamin C
5.6mg
92.7mg
97%
Polyunsaturated fat
14.38g
0.287g
94%
Omega-6 (Linoleic acid)
14.091g
83%
Vitamin B1
0.87mg
0.027mg
70%
Fats
45.32g
0.52g
69%
Phosphorus
490mg
34mg
65%
Monounsaturated fat
23.257g
0.047g
58%
Manganese
1.2mg
0.098mg
48%
Iron
3.92mg
0.31mg
45%
Protein
20.16g
1.14g
38%
Vitamin K
40.3µg
34%
Fiber
10.6g
3g
30%
Saturated fat
5.907g
0.029g
27%
Calories
560kcal
61kcal
25%
Magnesium
121mg
17mg
25%
Potassium
1025mg
312mg
21%
Zinc
2.2mg
0.14mg
19%
Selenium
7µg
0.2µg
12%
Vitamin B2
0.16mg
0.025mg
10%
Vitamin E
2.86mg
1.46mg
9%
Calcium
105mg
34mg
7%
Vitamin B5
0.52mg
0.183mg
7%
Folate
51µg
25µg
7%
Vitamin B3
1.3mg
0.341mg
6%
Fructose
0.24g
4.35g
5%
Carbs
27.17g
14.66g
4%
Vitamin A
26µg
4µg
2%
Starch
1.67g
0g
1%
Choline
7.8mg
1%
Protein per 100 calories
3.6g
1.9g
N/A
Calories per 10 g protein
278kcal
535kcal
N/A
Weight per 100 calories
18g
164g
N/A
Unsaturated / Saturated Fat ratio
6.4
12
N/A
Net carbs
16.57g
11.66g
N/A
Sugar
7.66g
8.99g
N/A
Sodium
1mg
3mg
0%
Tryptophan
0.251mg
0.015mg
0%
Threonine
0.684mg
0.047mg
0%
Isoleucine
0.917mg
0.051mg
0%
Leucine
1.604mg
0.066mg
0%
Lysine
1.138mg
0.061mg
0%
Methionine
0.36mg
0.024mg
0%
Phenylalanine
1.092mg
0.044mg
0%
Valine
1.249mg
0.057mg
0%
Histidine
0.512mg
0.027mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
20%
45%
27%
4%
3%
Protein:
20.16 g
Fats:
45.32 g
Carbs:
27.17 g
Water:
4.37 g
Other:
2.98 g
1
15%
83%
Protein:
1.14 g
Fats:
0.52 g
Carbs:
14.66 g
Water:
83.07 g
Other:
0.61 g
Contains
more
Protein Protein
+1668.4%
Contains
more
Fats Fats
+8615.4%
Contains
more
Carbs Carbs
+85.3%
Contains
more
Water Water
+1800.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
14%
53%
33%
Saturated fat:
Sat. Fat
5.907 g
Monounsaturated fat:
Mono. Fat
23.257 g
Polyunsaturated fat:
Poly. Fat
14.38 g
1
8%
13%
79%
Saturated fat:
Sat. Fat
0.029 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.287 g
Contains
more
Mono. Fat Monounsaturated fat
+49383%
Contains
more
Poly. Fat Polyunsaturated fat
+4910.5%
Contains
less
Sat. Fat Saturated fat
-99.5%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
18%
74%
3%
3%
2%
Starch:
1.67 g
Sucrose:
6.87 g
Glucose:
0.32 g
Fructose:
0.24 g
Lactose:
0 g
Maltose:
0.17 g
Galactose:
0 g
4
2%
46%
48%
2%
2%
Starch:
0 g
Sucrose:
0.15 g
Glucose:
4.11 g
Fructose:
4.35 g
Lactose:
0 g
Maltose:
0.19 g
Galactose:
0.17 g
Contains
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Starch Starch
+∞%
Contains
more
Sucrose Sucrose
+4480%
Contains
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Glucose Glucose
+1184.4%
Contains
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Fructose Fructose
+1712.5%
Contains
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Maltose Maltose
+11.8%
Contains
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Galactose Galactose
+∞%