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Pistachio vs. Pasta — In-Depth Nutrition Comparison

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A recap on the differences between pistachios and pasta

  • Pasta has less copper, vitamin B6, phosphorus, vitamin B1, manganese, iron, potassium, magnesium, and zinc.
  • Pistachios cover your daily copper needs 134% more than pasta.
  • Pasta contains 50 times less vitamin B6 than pistachios. Pistachios contain 1.7mg of vitamin B6, while pasta contains 0.034mg.
  • Pasta has less saturated fat.
  • The glycemic index of pasta is higher.

Food varieties used in this article are Nuts, pistachio nuts, raw and Pasta, fresh-refrigerated, plain, cooked.

Infographic

Pistachio vs Pasta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Pasta
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more MagnesiumMagnesium +572.2%
Contains more CalciumCalcium +1650%
Contains more PotassiumPotassium +4170.8%
Contains more IronIron +243.9%
Contains more CopperCopper +1297.8%
Contains more ZincZinc +292.9%
Contains more PhosphorusPhosphorus +677.8%
Contains less SodiumSodium -83.3%
Contains more ManganeseManganese +435.7%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Pasta
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +333.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +316.3%
Contains more Vitamin B3Vitamin B3 +31%
Contains more Vitamin B5Vitamin B5 +184.2%
Contains more Vitamin B6Vitamin B6 +4900%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +25.5%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.15mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pistachio Pasta DV% diff.
Copper 1.3mg 0.093mg 134%
Vitamin B6 1.7mg 0.034mg 128%
Polyunsaturated fat 14.38g 0.429g 93%
Fats 45.32g 1.05g 68%
Phosphorus 490mg 63mg 61%
Monounsaturated fat 23.257g 0.124g 58%
Vitamin B1 0.87mg 0.209mg 55%
Manganese 1.2mg 0.224mg 42%
Fiber 10.6g 42%
Iron 3.92mg 1.14mg 35%
Protein 20.16g 5.15g 30%
Potassium 1025mg 24mg 29%
Saturated fat 5.907g 0.15g 26%
Magnesium 121mg 18mg 25%
Calories 560kcal 131kcal 21%
Vitamin E 2.86mg 19%
Zinc 2.2mg 0.56mg 15%
Selenium 7µg 13%
Cholesterol 0mg 33mg 11%
Calcium 105mg 6mg 10%
Vitamin B5 0.52mg 0.183mg 7%
Vitamin C 5.6mg 0mg 6%
Vitamin B12 0µg 0.14µg 6%
Folate 51µg 64µg 3%
Vitamin A 26µg 6µg 2%
Vitamin B3 1.3mg 0.992mg 2%
Carbs 27.17g 24.93g 1%
Starch 1.67g 1%
Vitamin B2 0.16mg 0.15mg 1%
Net carbs 16.57g 24.93g N/A
Sugar 7.66g N/A
Sodium 1mg 6mg 0%
Tryptophan 0.251mg 0.065mg 0%
Threonine 0.684mg 0.134mg 0%
Isoleucine 0.917mg 0.197mg 0%
Leucine 1.604mg 0.348mg 0%
Lysine 1.138mg 0.097mg 0%
Methionine 0.36mg 0.079mg 0%
Phenylalanine 1.092mg 0.247mg 0%
Valine 1.249mg 0.217mg 0%
Histidine 0.512mg 0.103mg 0%
Fructose 0.24g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
Pasta
1
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more ProteinProtein +291.5%
Contains more FatsFats +4216.2%
Contains more OtherOther +861.3%
Contains more WaterWater +1468.9%
~equal in Carbs ~24.93g

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Contains more Mono. FatMonounsaturated fat +18655.6%
Contains more Poly. FatPolyunsaturated fat +3252%
Contains less Sat. FatSaturated fat -97.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.