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Pistachio vs. Refried beans — In-Depth Nutrition Comparison

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The main differences between pistachios and refried beans

  • Refried beans contain less copper, vitamin B6, vitamin B1, phosphorus, manganese, iron, fiber, potassium, and magnesium than pistachios.
  • Daily need coverage for copper for pistachios is 130% higher.
  • Refried beans have 17 times less vitamin B6 than pistachios. Pistachios have 1.7mg of vitamin B6, while refried beans have 0.103mg.
  • Refried beans are lower in saturated fat.

Food types used in this article are Nuts, pistachio nuts, raw and Refried beans, canned, traditional style (includes USDA commodity).

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Pistachio vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more MagnesiumMagnesium +245.7%
Contains more CalciumCalcium +262.1%
Contains more PotassiumPotassium +221.3%
Contains more IronIron +172.2%
Contains more CopperCopper +907.8%
Contains more ZincZinc +279.3%
Contains more PhosphorusPhosphorus +432.6%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +315.2%
Contains more SeleniumSelenium +20.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +3077.8%
Contains more Vitamin B1Vitamin B1 +1044.7%
Contains more Vitamin B2Vitamin B2 +102.5%
Contains more Vitamin B3Vitamin B3 +254.2%
Contains more Vitamin B5Vitamin B5 +175.1%
Contains more Vitamin B6Vitamin B6 +1550.5%
Contains more FolateFolate +363.6%
~equal in Vitamin C ~6mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pistachio Refried beans DV% diff.
Copper 1.3mg 0.129mg 130%
Vitamin B6 1.7mg 0.103mg 123%
Polyunsaturated fat 14.38g 0.543g 92%
Fats 45.32g 2.01g 67%
Vitamin B1 0.87mg 0.076mg 66%
Monounsaturated fat 23.257g 0.601g 57%
Phosphorus 490mg 92mg 57%
Manganese 1.2mg 0.289mg 40%
Iron 3.92mg 1.44mg 31%
Protein 20.16g 4.98g 30%
Fiber 10.6g 3.7g 28%
Calories 560kcal 90kcal 24%
Saturated fat 5.907g 0.631g 24%
Histidine 0.512mg 153mg 22%
Potassium 1025mg 319mg 21%
Magnesium 121mg 35mg 20%
Vitamin E 2.86mg 0.09mg 18%
Sodium 1mg 370mg 16%
Zinc 2.2mg 0.58mg 15%
Folate 51µg 11µg 10%
Calcium 105mg 29mg 8%
Vitamin B5 0.52mg 0.189mg 7%
Vitamin B3 1.3mg 0.367mg 6%
Vitamin B2 0.16mg 0.079mg 6%
Carbs 27.17g 13.55g 5%
Choline 21.2mg 4%
Vitamin A 26µg 0µg 3%
Vitamin K 2.1µg 2%
Starch 1.67g 7.43g 2%
Selenium 7µg 5.8µg 2%
Vitamin C 5.6mg 6mg 0%
Net carbs 16.57g 9.85g N/A
Sugar 7.66g 0.54g N/A
Trans fat 0g 0.016g N/A
Tryptophan 0.251mg 0.065mg 0%
Threonine 0.684mg 0.231mg 0%
Isoleucine 0.917mg 0.242mg 0%
Leucine 1.604mg 0.438mg 0%
Lysine 1.138mg 0.377mg 0%
Methionine 0.36mg 0.083mg 0%
Phenylalanine 1.092mg 0.297mg 0%
Valine 1.249mg 0.287mg 0%
Fructose 0.24g 0g 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0g 0.008g N/A
Omega-6 - Linoleic acid 14.091g 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more ProteinProtein +304.8%
Contains more FatsFats +2154.7%
Contains more CarbsCarbs +100.5%
Contains more OtherOther +74.3%
Contains more WaterWater +1679.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains more Mono. FatMonounsaturated fat +3769.7%
Contains more Poly. FatPolyunsaturated fat +2548.3%
Contains less Sat. FatSaturated fat -89.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
18% 74% 3% 3% 2%
Starch: 1.67 g
Sucrose: 6.87 g
Glucose: 0.32 g
Fructose: 0.24 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +1172.2%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
Contains more StarchStarch +344.9%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.