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Pistachio vs. Rice pudding — In-Depth Nutrition Comparison

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How are pistachios and rice pudding different?

  • Pistachios have more copper, vitamin B6, vitamin B1, phosphorus, manganese, iron, fiber, potassium, and magnesium than rice pudding.
  • Daily need coverage for copper for pistachios is 142% higher.
  • Pistachios contain 106 times more fiber than rice pudding. While pistachios contain 10.6g of fiber, rice pudding contains only 0.1g.
  • Rice pudding has less saturated fat.
  • Pistachios have a lower glycemic index (28) than rice pudding (59).

Nuts, pistachio nuts, raw and Puddings, rice, dry mix, prepared with 2% milk are the varieties used in this article.

Infographic

Pistachio vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +830.8%
Contains more PotassiumPotassium +688.5%
Contains more IronIron +959.5%
Contains more CopperCopper +7122.2%
Contains more ZincZinc +478.9%
Contains more PhosphorusPhosphorus +463.2%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +2005.3%
Contains more SeleniumSelenium +268.4%
~equal in Calcium ~105mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin CVitamin C +700%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1060%
Contains more Vitamin B2Vitamin B2 +13.5%
Contains more Vitamin B3Vitamin B3 +193.5%
Contains more Vitamin B5Vitamin B5 +80.6%
Contains more Vitamin B6Vitamin B6 +4757.1%
Contains more FolateFolate +1175%
Contains more Vitamin AVitamin A +76.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pistachio Rice pudding DV% diff.
Copper 1.3mg 0.018mg 142%
Vitamin B6 1.7mg 0.035mg 128%
Polyunsaturated fat 14.38g 0.06g 95%
Fats 45.32g 1.63g 67%
Vitamin B1 0.87mg 0.075mg 66%
Phosphorus 490mg 87mg 58%
Monounsaturated fat 23.257g 0.441g 57%
Manganese 1.2mg 0.057mg 50%
Iron 3.92mg 0.37mg 44%
Fiber 10.6g 0.1g 42%
Protein 20.16g 3.29g 34%
Magnesium 121mg 13mg 26%
Potassium 1025mg 130mg 26%
Saturated fat 5.907g 0.967g 22%
Calories 560kcal 111kcal 22%
Vitamin E 2.86mg 19%
Zinc 2.2mg 0.38mg 17%
Folate 51µg 4µg 12%
Vitamin B12 0µg 0.24µg 10%
Selenium 7µg 1.9µg 9%
Sodium 1mg 109mg 5%
Vitamin B5 0.52mg 0.288mg 5%
Vitamin C 5.6mg 0.7mg 5%
Vitamin B3 1.3mg 0.443mg 5%
Vitamin D 0µg 0.8µg 4%
Vitamin D 0IU 34IU 4%
Vitamin A 26µg 46µg 2%
Carbs 27.17g 20.81g 2%
Cholesterol 0mg 6mg 2%
Vitamin B2 0.16mg 0.141mg 1%
Starch 1.67g 1%
Net carbs 16.57g 20.71g N/A
Calcium 105mg 105mg 0%
Sugar 7.66g N/A
Tryptophan 0.251mg 0.039mg 0%
Threonine 0.684mg 0.126mg 0%
Isoleucine 0.917mg 0.169mg 0%
Leucine 1.604mg 0.273mg 0%
Lysine 1.138mg 0.221mg 0%
Methionine 0.36mg 0.07mg 0%
Phenylalanine 1.092mg 0.135mg 0%
Valine 1.249mg 0.187mg 0%
Histidine 0.512mg 0.075mg 0%
Fructose 0.24g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more ProteinProtein +512.8%
Contains more FatsFats +2680.4%
Contains more CarbsCarbs +30.6%
Contains more OtherOther +254.8%
Contains more WaterWater +1580.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains more Mono. FatMonounsaturated fat +5173.7%
Contains more Poly. FatPolyunsaturated fat +23866.7%
Contains less Sat. FatSaturated fat -83.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.