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Oat bread vs. Egg bread — In-Depth Nutrition Comparison

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The main differences between oat bread and egg bread

  • Oat bread is richer in manganese, fiber, vitamin B5, and vitamin B1, yet egg bread is richer in choline, vitamin B2, and folate.
  • Daily need coverage for cholesterol for egg bread is 17% higher.
  • Oat bread contains 2 times more vitamin B5 than egg bread. Oat bread contains 0.581mg of vitamin B5, while egg bread contains 0.282mg.
  • Oat bread contains less saturated fat.

Food types used in this article are Bread, oat bran and Bread, egg.

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Oat bread vs Egg bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 28% 10% 114% 54% 22% 45% 50% 65% 164%
Contains more MagnesiumMagnesium +84.2%
Contains more PotassiumPotassium +27.8%
Contains more ZincZinc +12.7%
Contains more PhosphorusPhosphorus +33%
Contains more ManganeseManganese +55.8%
Contains more CalciumCalcium +43.1%
Contains more CopperCopper +20%
~equal in Iron ~3.04mg
~equal in Sodium ~380mg
~equal in Selenium ~30.1µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 8.8% 0% 126% 80% 91% 35% 17% 0% 3% 61% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 5.2% 6% 110% 101% 91% 17% 15% 13% 2.3% 79% 46%
Contains more Vitamin EVitamin E +69.2%
Contains more Vitamin B1Vitamin B1 +15.1%
Contains more Vitamin B5Vitamin B5 +106%
Contains more Vitamin B6Vitamin B6 +14.1%
Contains more Vitamin KVitamin K +33.3%
Contains more Vitamin AVitamin A +3050%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +26%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +29.6%
Contains more CholineCholine +350.8%
~equal in Vitamin C ~0mg
~equal in Vitamin B3 ~4.848mg

All nutrients comparison - raw data values

Nutrient Oat bread Egg bread DV% diff.
Cholesterol 0mg 51mg 17%
Choline 18.7mg 84.3mg 12%
Manganese 0.779mg 0.5mg 12%
Fiber 4.5g 2.3g 9%
Vitamin B2 0.346mg 0.436mg 7%
Vitamin A 2µg 63µg 7%
Vitamin B1 0.504mg 0.438mg 6%
Folate 81µg 105µg 6%
Vitamin B5 0.581mg 0.282mg 6%
Phosphorus 141mg 106mg 5%
Polyunsaturated fat 1.694g 1.106g 4%
Saturated fat 0.697g 1.593g 4%
Magnesium 35mg 19mg 4%
Vitamin B12 0µg 0.1µg 4%
Calories 236kcal 287kcal 3%
Carbs 39.8g 47.8g 3%
Copper 0.135mg 0.162mg 3%
Calcium 65mg 93mg 3%
Fats 4.4g 6g 2%
Vitamin D 0µg 0.4µg 2%
Monounsaturated fat 1.59g 2.302g 2%
Protein 10.4g 9.5g 2%
Vitamin D 0IU 16IU 2%
Vitamin B6 0.073mg 0.064mg 1%
Sodium 353mg 380mg 1%
Zinc 0.89mg 0.79mg 1%
Potassium 147mg 115mg 1%
Iron 3.12mg 3.04mg 1%
Vitamin E 0.44mg 0.26mg 1%
Net carbs 35.3g 45.5g N/A
Sugar 7.7g 1.78g N/A
Selenium 30µg 30.1µg 0%
Vitamin B3 4.831mg 4.848mg 0%
Vitamin K 1.2µg 0.9µg 0%
Tryptophan 0.131mg 0.112mg 0%
Threonine 0.299mg 0.306mg 0%
Isoleucine 0.399mg 0.394mg 0%
Leucine 0.733mg 0.692mg 0%
Lysine 0.297mg 0.311mg 0%
Methionine 0.179mg 0.189mg 0%
Phenylalanine 0.518mg 0.475mg 0%
Valine 0.461mg 0.443mg 0%
Histidine 0.225mg 0.21mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.012g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
10% 6% 48% 35% 2%
Protein: 9.5 g
Fats: 6 g
Carbs: 47.8 g
Water: 34.7 g
Other: 2 g
Contains more WaterWater +26.8%
Contains more FatsFats +36.4%
Contains more CarbsCarbs +20.1%
Contains more OtherOther +42.9%
~equal in Protein ~9.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
32% 46% 22%
Saturated fat: Sat. Fat 1.593 g
Monounsaturated fat: Mono. Fat 2.302 g
Polyunsaturated fat: Poly. Fat 1.106 g
Contains less Sat. FatSaturated fat -56.2%
Contains more Poly. FatPolyunsaturated fat +53.2%
Contains more Mono. FatMonounsaturated fat +44.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients
  2. Egg bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172673/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.