Oat bread vs. Graham cracker — In-Depth Nutrition Comparison
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Significant differences between oat bread and graham cracker
- Oat bread has more selenium and vitamin B1; however, graham cracker is richer in vitamin K, manganese, iron, vitamin E, vitamin B6, and phosphorus.
- Oat bread covers your daily selenium needs 43% more than graham cracker.
- Graham cracker has 2 times less vitamin B1 than oat bread. Oat bread has 0.504mg of vitamin B1, while graham cracker has 0.265mg.
- Oat bread contains less sodium.
Specific food types used in this comparison are Bread, oat bran and Cookies, graham crackers, plain or honey (includes cinnamon).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -23.1% |
Contains more SeleniumSelenium | +376.2% |
Contains more MagnesiumMagnesium | +14.3% |
Contains more CalciumCalcium | +18.5% |
Contains more PotassiumPotassium | +15.6% |
Contains more IronIron | +21.2% |
Contains more CopperCopper | +25.9% |
Contains more PhosphorusPhosphorus | +31.2% |
Contains more ManganeseManganese | +30.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +90.2% |
Contains more Vitamin B5Vitamin B5 | +38.3% |
Contains more CholineCholine | +216.9% |
Contains more Vitamin EVitamin E | +243.2% |
Contains more Vitamin B6Vitamin B6 | +113.7% |
Contains more Vitamin KVitamin K | +1091.7% |
Contains more FolateFolate | +12.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 30µg | 6.3µg | 43% |
Polyunsaturated fat | 1.694g | 5.388g | 25% |
Vitamin B1 | 0.504mg | 0.265mg | 20% |
Starch | 46.56g | 19% | |
Carbs | 39.8g | 77.66g | 13% |
Vitamin K | 1.2µg | 14.3µg | 11% |
Calories | 236kcal | 430kcal | 10% |
Manganese | 0.779mg | 1.019mg | 10% |
Fats | 4.4g | 10.6g | 10% |
Iron | 3.12mg | 3.78mg | 8% |
Protein | 10.4g | 6.69g | 7% |
Vitamin E | 0.44mg | 1.51mg | 7% |
Phosphorus | 141mg | 185mg | 6% |
Vitamin B6 | 0.073mg | 0.156mg | 6% |
Sodium | 353mg | 459mg | 5% |
Fiber | 4.5g | 3.4g | 4% |
Copper | 0.135mg | 0.17mg | 4% |
Saturated fat | 0.697g | 1.633g | 4% |
Folate | 81µg | 91µg | 3% |
Vitamin B5 | 0.581mg | 0.42mg | 3% |
Choline | 18.7mg | 5.9mg | 2% |
Vitamin B3 | 4.831mg | 4.439mg | 2% |
Monounsaturated fat | 1.59g | 2.509g | 2% |
Vitamin B2 | 0.346mg | 0.317mg | 2% |
Fructose | 0.99g | 1% | |
Zinc | 0.89mg | 0.96mg | 1% |
Potassium | 147mg | 170mg | 1% |
Calcium | 65mg | 77mg | 1% |
Magnesium | 35mg | 40mg | 1% |
Net carbs | 35.3g | 74.26g | N/A |
Sugar | 7.7g | 24.85g | N/A |
Vitamin A | 2µg | 0µg | 0% |
Trans fat | 0.055g | N/A | |
Tryptophan | 0.131mg | 0% | |
Threonine | 0.299mg | 0% | |
Isoleucine | 0.399mg | 0% | |
Leucine | 0.733mg | 0% | |
Lysine | 0.297mg | 0% | |
Methionine | 0.179mg | 0% | |
Phenylalanine | 0.518mg | 0% | |
Valine | 0.461mg | 0% | |
Histidine | 0.225mg | 0% | |
Omega-3 - ALA | 0.599g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.024g | N/A | |
Omega-6 - Eicosadienoic acid | 0.004g | N/A | |
Omega-6 - Linoleic acid | 4.735g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.4 g
Fats:
4.4 g
Carbs:
39.8 g
Water:
44 g
Other:
1.4 g
Protein:
6.69 g
Fats:
10.6 g
Carbs:
77.66 g
Water:
3.39 g
Other:
1.66 g
Contains more ProteinProtein | +55.5% |
Contains more WaterWater | +1197.9% |
Contains more FatsFats | +140.9% |
Contains more CarbsCarbs | +95.1% |
Contains more OtherOther | +18.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.697 g
Monounsaturated fat:
Mono. Fat
1.59 g
Polyunsaturated fat:
Poly. Fat
1.694 g
Saturated fat:
Sat. Fat
1.633 g
Monounsaturated fat:
Mono. Fat
2.509 g
Polyunsaturated fat:
Poly. Fat
5.388 g
Contains less Sat. FatSaturated fat | -57.3% |
Contains more Mono. FatMonounsaturated fat | +57.8% |
Contains more Poly. FatPolyunsaturated fat | +218.1% |