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Oat bread vs. Graham cracker — In-Depth Nutrition Comparison

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Significant differences between oat bread and graham cracker

  • Oat bread has more selenium and vitamin B1; however, graham cracker is richer in vitamin K, manganese, iron, vitamin E, vitamin B6, and phosphorus.
  • Oat bread covers your daily selenium needs 43% more than graham cracker.
  • Graham cracker has 2 times less vitamin B1 than oat bread. Oat bread has 0.504mg of vitamin B1, while graham cracker has 0.265mg.
  • Oat bread contains less sodium.

Specific food types used in this comparison are Bread, oat bran and Cookies, graham crackers, plain or honey (includes cinnamon).

Infographic

Oat bread vs Graham cracker infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 23% 15% 142% 57% 26% 79% 60% 133% 34%
Contains less SodiumSodium -23.1%
Contains more SeleniumSelenium +376.2%
Contains more MagnesiumMagnesium +14.3%
Contains more CalciumCalcium +18.5%
Contains more PotassiumPotassium +15.6%
Contains more IronIron +21.2%
Contains more CopperCopper +25.9%
Contains more PhosphorusPhosphorus +31.2%
Contains more ManganeseManganese +30.8%
~equal in Zinc ~0.96mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 8.8% 0% 126% 80% 91% 35% 17% 0% 3% 61% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 30% 0% 66% 73% 83% 25% 36% 0% 36% 68% 3.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +90.2%
Contains more Vitamin B5Vitamin B5 +38.3%
Contains more CholineCholine +216.9%
Contains more Vitamin EVitamin E +243.2%
Contains more Vitamin B6Vitamin B6 +113.7%
Contains more Vitamin KVitamin K +1091.7%
Contains more FolateFolate +12.3%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.317mg
~equal in Vitamin B3 ~4.439mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Oat bread Graham cracker DV% diff.
Selenium 30µg 6.3µg 43%
Polyunsaturated fat 1.694g 5.388g 25%
Vitamin B1 0.504mg 0.265mg 20%
Starch 46.56g 19%
Carbs 39.8g 77.66g 13%
Vitamin K 1.2µg 14.3µg 11%
Calories 236kcal 430kcal 10%
Manganese 0.779mg 1.019mg 10%
Fats 4.4g 10.6g 10%
Iron 3.12mg 3.78mg 8%
Protein 10.4g 6.69g 7%
Vitamin E 0.44mg 1.51mg 7%
Phosphorus 141mg 185mg 6%
Vitamin B6 0.073mg 0.156mg 6%
Sodium 353mg 459mg 5%
Fiber 4.5g 3.4g 4%
Copper 0.135mg 0.17mg 4%
Saturated fat 0.697g 1.633g 4%
Folate 81µg 91µg 3%
Vitamin B5 0.581mg 0.42mg 3%
Choline 18.7mg 5.9mg 2%
Vitamin B3 4.831mg 4.439mg 2%
Monounsaturated fat 1.59g 2.509g 2%
Vitamin B2 0.346mg 0.317mg 2%
Fructose 0.99g 1%
Zinc 0.89mg 0.96mg 1%
Potassium 147mg 170mg 1%
Calcium 65mg 77mg 1%
Magnesium 35mg 40mg 1%
Net carbs 35.3g 74.26g N/A
Sugar 7.7g 24.85g N/A
Vitamin A 2µg 0µg 0%
Trans fat 0.055g N/A
Tryptophan 0.131mg 0%
Threonine 0.299mg 0%
Isoleucine 0.399mg 0%
Leucine 0.733mg 0%
Lysine 0.297mg 0%
Methionine 0.179mg 0%
Phenylalanine 0.518mg 0%
Valine 0.461mg 0%
Histidine 0.225mg 0%
Omega-3 - ALA 0.599g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 4.735g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
7% 11% 78% 3%
Protein: 6.69 g
Fats: 10.6 g
Carbs: 77.66 g
Water: 3.39 g
Other: 1.66 g
Contains more ProteinProtein +55.5%
Contains more WaterWater +1197.9%
Contains more FatsFats +140.9%
Contains more CarbsCarbs +95.1%
Contains more OtherOther +18.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
17% 26% 57%
Saturated fat: Sat. Fat 1.633 g
Monounsaturated fat: Mono. Fat 2.509 g
Polyunsaturated fat: Poly. Fat 5.388 g
Contains less Sat. FatSaturated fat -57.3%
Contains more Mono. FatMonounsaturated fat +57.8%
Contains more Poly. FatPolyunsaturated fat +218.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients
  2. Graham cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174957/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.