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Oat bread vs. Graham cracker — In-Depth Nutrition Comparison

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Significant differences between oat bread and graham cracker

  • Oat bread has more selenium, vitamin B1, and protein; however, graham cracker is richer in carbs, vitamin K, manganese, fats, iron, vitamin E, and vitamin B6.
  • Oat bread covers your daily selenium needs 43% more than graham cracker.
  • Graham cracker has 2 times less vitamin B1 than oat bread. Oat bread has 0.504mg of vitamin B1, while graham cracker has 0.265mg.

Specific food types used in this comparison are Bread, oat bran and Cookies, graham crackers, plain or honey (includes cinnamon).

Infographic

Oat bread vs Graham cracker infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 23% 15% 142% 57% 26% 79% 60% 133% 34%
Contains less SodiumSodium -23.1%
Contains more SeleniumSelenium +376.2%
Contains more MagnesiumMagnesium +14.3%
Contains more CalciumCalcium +18.5%
Contains more PotassiumPotassium +15.6%
Contains more IronIron +21.2%
Contains more CopperCopper +25.9%
Contains more PhosphorusPhosphorus +31.2%
Contains more ManganeseManganese +30.8%
~equal in Zinc ~0.96mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0.67% 8.8% 126% 80% 91% 35% 17% 0% 3% 61%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 30% 66% 73% 83% 25% 36% 0% 36% 68%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +90.2%
Contains more Vitamin B5Vitamin B5 +38.3%
Contains more Vitamin EVitamin E +243.2%
Contains more Vitamin B6Vitamin B6 +113.7%
Contains more Vitamin KVitamin K +1091.7%
Contains more FolateFolate +12.3%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.317mg
~equal in Vitamin B3 ~4.439mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Oat bread Graham cracker DV% diff.
Selenium 30µg 6.3µg 43%
Omega-3 (ALA) 0.599g 37%
Omega-6 (Linoleic acid) 4.735g 28%
Polyunsaturated fat 1.694g 5.388g 25%
Vitamin B1 0.504mg 0.265mg 20%
Starch 46.56g 19%
Carbs 39.8g 77.66g 13%
Vitamin K 1.2µg 14.3µg 11%
Calories 236kcal 430kcal 10%
Fats 4.4g 10.6g 10%
Manganese 0.779mg 1.019mg 10%
Iron 3.12mg 3.78mg 8%
Protein 10.4g 6.69g 7%
Vitamin E 0.44mg 1.51mg 7%
Phosphorus 141mg 185mg 6%
Vitamin B6 0.073mg 0.156mg 6%
Sodium 353mg 459mg 5%
Fiber 4.5g 3.4g 4%
Copper 0.135mg 0.17mg 4%
Saturated fat 0.697g 1.633g 4%
Vitamin B5 0.581mg 0.42mg 3%
Folate 81µg 91µg 3%
Vitamin B2 0.346mg 0.317mg 2%
Vitamin B3 4.831mg 4.439mg 2%
Choline 18.7mg 5.9mg 2%
Monounsaturated fat 1.59g 2.509g 2%
Magnesium 35mg 40mg 1%
Calcium 65mg 77mg 1%
Potassium 147mg 170mg 1%
Zinc 0.89mg 0.96mg 1%
Fructose 0.99g 1%
Protein per 100 calories 4.4g 1.6g N/A
Calories per 10 g protein 227kcal 643kcal N/A
Weight per 100 calories 42g 23g N/A
Unsaturated / Saturated Fat ratio 4.7 4.8 N/A
Net carbs 35.3g 74.26g N/A
Sugar 7.7g 24.85g N/A
Vitamin A 2µg 0µg 0%
Trans fat 0.055g N/A
Tryptophan 0.131mg 0%
Threonine 0.299mg 0%
Isoleucine 0.399mg 0%
Leucine 0.733mg 0%
Lysine 0.297mg 0%
Methionine 0.179mg 0%
Phenylalanine 0.518mg 0%
Valine 0.461mg 0%
Histidine 0.225mg 0%
Omega-6 (Gamma-linolenic acid) 0.024g N/A
Omega-6 (Eicosadienoic acid) 0.004g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
7% 11% 78% 3%
Protein: 6.69 g
Fats: 10.6 g
Carbs: 77.66 g
Water: 3.39 g
Other: 1.66 g
Contains more ProteinProtein +55.5%
Contains more WaterWater +1197.9%
Contains more FatsFats +140.9%
Contains more CarbsCarbs +95.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
17% 26% 57%
Saturated fat: Sat. Fat 1.633 g
Monounsaturated fat: Mono. Fat 2.509 g
Polyunsaturated fat: Poly. Fat 5.388 g
Contains less Sat. FatSaturated fat -57.3%
Contains more Mono. FatMonounsaturated fat +57.8%
Contains more Poly. FatPolyunsaturated fat +218.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients
  2. Graham cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174957/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.