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Oat bread vs. Yeast — In-Depth Nutrition Comparison

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Important differences between oat bread and yeast

  • Oat bread has more selenium; however, yeast has more vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, and zinc.
  • Yeast's daily need coverage for vitamin B1 is 874% more.
  • Oat bread has 4 times more selenium than yeast. Oat bread has 30µg of selenium, while yeast has 7.9µg.

The food varieties used in the comparison are Bread, oat bran and Leavening agents, yeast, baker's, active dry.

Infographic

Oat bread vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Yeast
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more CalciumCalcium +116.7%
Contains more IronIron +43.8%
Contains more ManganeseManganese +149.7%
Contains more SeleniumSelenium +279.7%
Contains more MagnesiumMagnesium +54.3%
Contains more PotassiumPotassium +549.7%
Contains more CopperCopper +223%
Contains more ZincZinc +792.1%
Contains more PhosphorusPhosphorus +351.8%
Contains less SodiumSodium -85.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 8.8% 0% 126% 80% 91% 35% 17% 0% 3% 61% 10%
Yeast
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +200%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +2080.6%
Contains more Vitamin B2Vitamin B2 +1056.1%
Contains more Vitamin B3Vitamin B3 +732.1%
Contains more Vitamin B5Vitamin B5 +2223.6%
Contains more Vitamin B6Vitamin B6 +1954.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +2788.9%
Contains more CholineCholine +71.1%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Oat bread Yeast DV% diff.
Vitamin B1 0.504mg 10.99mg 874%
Folate 81µg 2340µg 565%
Vitamin B2 0.346mg 4mg 281%
Vitamin B5 0.581mg 13.5mg 258%
Vitamin B3 4.831mg 40.2mg 221%
Vitamin B6 0.073mg 1.5mg 110%
Fiber 4.5g 26.9g 90%
Phosphorus 141mg 637mg 71%
Zinc 0.89mg 7.94mg 64%
Protein 10.4g 40.44g 60%
Selenium 30µg 7.9µg 40%
Copper 0.135mg 0.436mg 33%
Potassium 147mg 955mg 24%
Manganese 0.779mg 0.312mg 20%
Sodium 353mg 51mg 13%
Iron 3.12mg 2.17mg 12%
Polyunsaturated fat 1.694g 0.017g 11%
Monounsaturated fat 1.59g 4.309g 7%
Magnesium 35mg 54mg 5%
Fats 4.4g 7.61g 5%
Calories 236kcal 325kcal 4%
Calcium 65mg 30mg 4%
Vitamin E 0.44mg 0mg 3%
Vitamin B12 0µg 0.07µg 3%
Choline 18.7mg 32mg 2%
Saturated fat 0.697g 1.001g 1%
Vitamin K 1.2µg 0.4µg 1%
Vitamin C 0mg 0.3mg 0%
Carbs 39.8g 41.22g 0%
Net carbs 35.3g 14.32g N/A
Sugar 7.7g 0g N/A
Vitamin A 2µg 0µg 0%
Tryptophan 0.131mg 0.54mg 0%
Threonine 0.299mg 1.99mg 0%
Isoleucine 0.399mg 1.89mg 0%
Leucine 0.733mg 2.92mg 0%
Lysine 0.297mg 3.28mg 0%
Methionine 0.179mg 0.59mg 0%
Phenylalanine 0.518mg 1.75mg 0%
Valine 0.461mg 2.31mg 0%
Histidine 0.225mg 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more WaterWater +766.1%
Contains more ProteinProtein +288.8%
Contains more FatsFats +73%
Contains more OtherOther +303.6%
~equal in Carbs ~41.22g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains less Sat. FatSaturated fat -30.4%
Contains more Poly. FatPolyunsaturated fat +9864.7%
Contains more Mono. FatMonounsaturated fat +171%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.