Important differences between oat bread and yeast Oat bread has more selenium; however, yeast has more vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, and zinc. Yeast's daily need coverage for vitamin B1 is 874% more. Oat bread has 4 times more selenium than yeast. Oat bread has 30µg of selenium, while yeast has 7.9µg. The food varieties used in the comparison are Bread, oat bran and Leavening agents, yeast, baker's, active dry .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 oz - 28.35g 1 slice - 30g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
25%
20%
13%
117%
45%
24%
60%
46%
102%
164%
6
100 g
300 g
1 tsp - 4g 1 packet - 7.2g 1 tbsp - 12g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
39%
9%
84%
81%
145%
217%
273%
6.7%
41%
43%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 oz - 28.35g 1 slice - 30g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.67%
8.8%
126%
80%
91%
35%
17%
0%
3%
61%
8
100 g
300 g
1 tsp - 4g 1 packet - 7.2g 1 tbsp - 12g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1%
0%
0%
0%
2748%
923%
754%
810%
346%
8.8%
1%
1755%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B1
0.504mg
10.99mg
874%
Folate
81µg
2340µg
565%
Vitamin B2
0.346mg
4mg
281%
Vitamin B5
0.581mg
13.5mg
258%
Vitamin B3
4.831mg
40.2mg
221%
Vitamin B6
0.073mg
1.5mg
110%
Fiber
4.5g
26.9g
90%
Phosphorus
141mg
637mg
71%
Zinc
0.89mg
7.94mg
64%
Protein
10.4g
40.44g
60%
Selenium
30µg
7.9µg
40%
Copper
0.135mg
0.436mg
33%
Potassium
147mg
955mg
24%
Manganese
0.779mg
0.312mg
20%
Sodium
353mg
51mg
13%
Iron
3.12mg
2.17mg
12%
Polyunsaturated fat
1.694g
0.017g
11%
Monounsaturated fat
1.59g
4.309g
7%
Fats
4.4g
7.61g
5%
Magnesium
35mg
54mg
5%
Calories
236kcal
325kcal
4%
Calcium
65mg
30mg
4%
Vitamin E
0.44mg
0mg
3%
Vitamin B12
0µg
0.07µg
3%
Choline
18.7mg
32mg
2%
Vitamin K
1.2µg
0.4µg
1%
Saturated fat
0.697g
1.001g
1%
Protein per 100 calories
4.4g
12g
N/A
Calories per 10 g protein
227kcal
80kcal
N/A
Weight per 100 calories
42g
31g
N/A
Unsaturated / Saturated Fat ratio
4.7
4.3
N/A
Vitamin C
0mg
0.3mg
0%
Net carbs
35.3g
14.32g
N/A
Carbs
39.8g
41.22g
0%
Sugar
7.7g
0g
N/A
Vitamin A
2µg
0µg
0%
Tryptophan
0.131mg
0.54mg
0%
Threonine
0.299mg
1.99mg
0%
Isoleucine
0.399mg
1.89mg
0%
Leucine
0.733mg
2.92mg
0%
Lysine
0.297mg
3.28mg
0%
Methionine
0.179mg
0.59mg
0%
Phenylalanine
0.518mg
1.75mg
0%
Valine
0.461mg
2.31mg
0%
Histidine
0.225mg
0.91mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
10%
4%
40%
44%
Protein:
10.4 g
Fats:
4.4 g
Carbs:
39.8 g
Water:
44 g
Other:
1.4 g
4
40%
8%
41%
5%
6%
Protein:
40.44 g
Fats:
7.61 g
Carbs:
41.22 g
Water:
5.08 g
Other:
5.65 g
Contains
more
Water Water
+766.1%
Contains
more
Protein Protein
+288.8%
Contains
more
Fats Fats
+73%
Contains
more
Other Other
+303.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
18%
40%
43%
Saturated fat:
Sat. Fat
0.697 g
Monounsaturated fat:
Mono. Fat
1.59 g
Polyunsaturated fat:
Poly. Fat
1.694 g
1
19%
81%
Saturated fat:
Sat. Fat
1.001 g
Monounsaturated fat:
Mono. Fat
4.309 g
Polyunsaturated fat:
Poly. Fat
0.017 g
Contains
less
Sat. Fat Saturated fat
-30.4%
Contains
more
Poly. Fat Polyunsaturated fat
+9864.7%
Contains
more
Mono. Fat Monounsaturated fat
+171%