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Oat bread vs. Yellow cake — In-Depth Nutrition Comparison

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What are the differences between oat bread and yellow cake?

  • Oat bread is higher in selenium, vitamin B1, vitamin B3, manganese, vitamin B2, folate, and iron, yet yellow cake is higher in vitamin E and vitamin K.
  • Oat bread's daily need coverage for selenium is 44% more.
  • Oat bread has 12 times more vitamin B1 than yellow cake. While oat bread has 0.504mg of vitamin B1, yellow cake has only 0.043mg.
  • The amount of saturated fat in oat bread is lower.

We used Bread, oat bran and Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery types in this article.

Infographic

Oat bread vs Yellow cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 17% 76% 53% 11% 59% 40% 29% 32%
Contains more MagnesiumMagnesium +75%
Contains more CalciumCalcium +103.1%
Contains more IronIron +53.7%
Contains more ZincZinc +111.9%
Contains more ManganeseManganese +250.9%
Contains more SeleniumSelenium +408.5%
Contains more PotassiumPotassium +27.2%
Contains more CopperCopper +17.8%
Contains less SodiumSodium -12.2%
~equal in Phosphorus ~138mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 8.8% 0% 126% 80% 91% 35% 17% 0% 3% 61% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 90% 3% 11% 21% 15% 9.9% 0% 0% 63% 17% 9.5%
Contains more Vitamin B1Vitamin B1 +1072.1%
Contains more Vitamin B2Vitamin B2 +272%
Contains more Vitamin B3Vitamin B3 +503.9%
Contains more Vitamin B5Vitamin B5 +252.1%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +268.2%
Contains more Vitamin AVitamin A +250%
Contains more Vitamin EVitamin E +922.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +1991.7%
~equal in Vitamin C ~0mg
~equal in Vitamin B12 ~0µg
~equal in Choline ~17.4mg

All nutrients comparison - raw data values

Nutrient Oat bread Yellow cake DV% diff.
Selenium 30µg 5.9µg 44%
Vitamin B1 0.504mg 0.043mg 38%
Vitamin E 0.44mg 4.5mg 27%
Vitamin B3 4.831mg 0.8mg 25%
Manganese 0.779mg 0.222mg 24%
Saturated fat 0.697g 5.793g 23%
Fats 4.4g 17.75g 21%
Polyunsaturated fat 1.694g 4.728g 20%
Vitamin K 1.2µg 25.1µg 20%
Vitamin B2 0.346mg 0.093mg 19%
Folate 81µg 22µg 15%
Monounsaturated fat 1.59g 7.214g 14%
Protein 10.4g 3.16g 14%
Iron 3.12mg 2.03mg 14%
Fiber 4.5g 1.5g 12%
Vitamin B5 0.581mg 0.165mg 8%
Calories 236kcal 379kcal 7%
Vitamin B6 0.073mg 0mg 6%
Carbs 39.8g 55.36g 5%
Cholesterol 0mg 16mg 5%
Magnesium 35mg 20mg 4%
Starch 8.55g 4%
Zinc 0.89mg 0.42mg 4%
Calcium 65mg 32mg 3%
Copper 0.135mg 0.159mg 3%
Sodium 353mg 310mg 2%
Potassium 147mg 187mg 1%
Fructose 0.62g 1%
Vitamin D 0µg 0.2µg 1%
Vitamin D 0IU 6IU 1%
Vitamin A 2µg 7µg 1%
Net carbs 35.3g 53.86g N/A
Sugar 7.7g 39.22g N/A
Phosphorus 141mg 138mg 0%
Trans fat 1.313g N/A
Choline 18.7mg 17.4mg 0%
Tryptophan 0.131mg 0%
Threonine 0.299mg 0%
Isoleucine 0.399mg 0%
Leucine 0.733mg 0%
Lysine 0.297mg 0%
Methionine 0.179mg 0%
Phenylalanine 0.518mg 0%
Valine 0.461mg 0%
Histidine 0.225mg 0%
Omega-3 - ALA 0.474g N/A
Omega-6 - Gamma-linoleic acid 0.026g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 3.999g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
3% 18% 55% 22%
Protein: 3.16 g
Fats: 17.75 g
Carbs: 55.36 g
Water: 22.38 g
Other: 1.35 g
Contains more ProteinProtein +229.1%
Contains more WaterWater +96.6%
Contains more FatsFats +303.4%
Contains more CarbsCarbs +39.1%
~equal in Other ~1.35g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
33% 41% 27%
Saturated fat: Sat. Fat 5.793 g
Monounsaturated fat: Mono. Fat 7.214 g
Polyunsaturated fat: Poly. Fat 4.728 g
Contains less Sat. FatSaturated fat -88%
Contains more Mono. FatMonounsaturated fat +353.7%
Contains more Poly. FatPolyunsaturated fat +179.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients
  2. Yellow cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174944/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.