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Oatmeal bread vs. Carrot cake — In-Depth Nutrition Comparison

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Differences between oatmeal bread and carrot cake

  • Oatmeal bread has more manganese, copper, selenium, iron, vitamin B1, zinc, and magnesium, while carrot cake has more vitamin A, phosphorus, and calcium.
  • Carrot cake's daily need coverage for vitamin A is 38% higher.
  • Carrot cake contains 5 times less zinc than oatmeal bread. Oatmeal bread contains 1.02mg of zinc, while carrot cake contains 0.2mg.
  • Carrot cake has a lower glycemic index. The glycemic index of carrot cake is 37, while the glycemic index of oatmeal bread is 65.

The food types used in this comparison are Bread, oatmeal and Cake, pudding-type, carrot, dry mix.

Infographic

Oatmeal bread vs Carrot cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 20% 13% 101% 70% 28% 54% 58% 123% 134%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 52% 15% 68% 17% 5.5% 106% 74% 69% 81%
Contains more MagnesiumMagnesium +362.5%
Contains more IronIron +50%
Contains more CopperCopper +318%
Contains more ZincZinc +410%
Contains less SodiumSodium -21.2%
Contains more ManganeseManganese +78%
Contains more SeleniumSelenium +65.1%
Contains more CalciumCalcium +160.6%
Contains more PotassiumPotassium +19%
Contains more PhosphorusPhosphorus +96%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.7% 9.6% 0% 100% 55% 59% 20% 16% 3.8% 3.8% 47% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 32% 0% 0% 66% 39% 41% 18% 18% 5% 0% 50% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +50.6%
Contains more Vitamin B2Vitamin B2 +41.2%
Contains more Vitamin B3Vitamin B3 +42.2%
Contains more Vitamin B5Vitamin B5 +16%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1840%
Contains more Vitamin B6Vitamin B6 +16.2%
Contains more Vitamin B12Vitamin B12 +33.3%
~equal in Vitamin D ~µg
~equal in Folate ~67µg

All nutrients comparison - raw data values

Nutrient Oatmeal bread Carrot cake DV% diff.
Manganese 0.94mg 0.528mg 18%
Selenium 24.6µg 14.9µg 18%
Copper 0.209mg 0.05mg 18%
Phosphorus 126mg 247mg 17%
Fiber 4g 16%
Polyunsaturated fat 1.702g 3.702g 13%
Vitamin B1 0.399mg 0.265mg 11%
Calcium 66mg 172mg 11%
Iron 2.7mg 1.8mg 11%
Carbs 48.5g 79.2g 10%
Vitamin A 5µg 97µg 10%
Fats 4.4g 9.8g 8%
Protein 8.4g 5.1g 7%
Calories 269kcal 415kcal 7%
Zinc 1.02mg 0.2mg 7%
Magnesium 37mg 8mg 7%
Monounsaturated fat 1.578g 4.036g 6%
Vitamin B3 3.136mg 2.205mg 6%
Vitamin B2 0.24mg 0.17mg 5%
Sodium 447mg 567mg 5%
Vitamin E 0.48mg 3%
Saturated fat 0.703g 1.472g 3%
Choline 18.7mg 3%
Vitamin K 1.5µg 1%
Vitamin C 0mg 1.2mg 1%
Folate 62µg 67µg 1%
Vitamin B6 0.068mg 0.079mg 1%
Vitamin B5 0.341mg 0.294mg 1%
Potassium 142mg 169mg 1%
Net carbs 44.5g 79.2g N/A
Sugar 8.14g N/A
Vitamin B12 0.03µg 0.04µg 0%
Tryptophan 0.116mg 0.061mg 0%
Threonine 0.247mg 0.149mg 0%
Isoleucine 0.325mg 0.186mg 0%
Leucine 0.608mg 0.336mg 0%
Lysine 0.27mg 0.142mg 0%
Methionine 0.152mg 0.083mg 0%
Phenylalanine 0.414mg 0.238mg 0%
Valine 0.393mg 0.212mg 0%
Histidine 0.186mg 0.109mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 4% 49% 37% 2%
Protein: 8.4 g
Fats: 4.4 g
Carbs: 48.5 g
Water: 36.7 g
Other: 2 g
5% 10% 79% 4% 2%
Protein: 5.1 g
Fats: 9.8 g
Carbs: 79.2 g
Water: 3.6 g
Other: 2.3 g
Contains more ProteinProtein +64.7%
Contains more WaterWater +919.4%
Contains more FatsFats +122.7%
Contains more CarbsCarbs +63.3%
Contains more OtherOther +15%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.703 g
Monounsaturated fat: Mono. Fat 1.578 g
Polyunsaturated fat: Poly. Fat 1.702 g
16% 44% 40%
Saturated fat: Sat. Fat 1.472 g
Monounsaturated fat: Mono. Fat 4.036 g
Polyunsaturated fat: Poly. Fat 3.702 g
Contains less Sat. FatSaturated fat -52.2%
Contains more Mono. FatMonounsaturated fat +155.8%
Contains more Poly. FatPolyunsaturated fat +117.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172678/nutrients
  2. Carrot cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174932/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.