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Oatmeal bread vs. Chocolate cake — In-Depth Nutrition Comparison

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Significant differences between oatmeal bread and chocolate cake

  • Oatmeal bread has more manganese, selenium, vitamin B1, iron, vitamin B3, fiber, and folate; however, chocolate cake is richer in choline.
  • Oatmeal bread covers your daily manganese needs 29% more than chocolate cake.
  • Chocolate cake has 3 times less vitamin B1 than oatmeal bread. Oatmeal bread has 0.399mg of vitamin B1, while chocolate cake has 0.141mg.
  • Oatmeal bread contains less saturated fat.
  • Oatmeal bread has a higher glycemic index. The glycemic index of oatmeal bread is 65, while the glycemic index of chocolate cake is 41.

Specific food types used in this comparison are Bread, oatmeal and Cake, chocolate, prepared from recipe without frosting.

Infographic

Oatmeal bread vs Chocolate cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 20% 13% 101% 70% 28% 54% 58% 123% 134%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 18% 12% 60% 69% 19% 45% 41% 37% 65%
Contains more MagnesiumMagnesium +15.6%
Contains more IronIron +67.7%
Contains more ZincZinc +47.8%
Contains more PhosphorusPhosphorus +18.9%
Contains more ManganeseManganese +235.7%
Contains more SeleniumSelenium +106.7%
Contains less SodiumSodium -29.5%
~equal in Calcium ~60mg
~equal in Potassium ~140mg
~equal in Copper ~0.207mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.7% 9.6% 0% 100% 55% 59% 20% 16% 3.8% 3.8% 47% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 35% 49% 21% 18% 9.5% 20% 0% 20% 70%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +183%
Contains more Vitamin B2Vitamin B2 +12.7%
Contains more Vitamin B3Vitamin B3 +175.8%
Contains more Vitamin B5Vitamin B5 +12.2%
Contains more Vitamin B6Vitamin B6 +65.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +129.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B12Vitamin B12 +433.3%
Contains more CholineCholine +586.6%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Oatmeal bread Chocolate cake DV% diff.
Manganese 0.94mg 0.28mg 29%
Selenium 24.6µg 11.9µg 23%
Vitamin B1 0.399mg 0.141mg 22%
Saturated fat 0.703g 5.43g 21%
Choline 18.7mg 128.4mg 20%
Cholesterol 0mg 58mg 19%
Fats 4.4g 15.1g 16%
Iron 2.7mg 1.61mg 14%
Vitamin B3 3.136mg 1.137mg 12%
Monounsaturated fat 1.578g 6.039g 11%
Fiber 4g 1.6g 10%
Folate 62µg 27µg 9%
Polyunsaturated fat 1.702g 2.761g 7%
Sodium 447mg 315mg 6%
Protein 8.4g 5.3g 6%
Vitamin B12 0.03µg 0.16µg 5%
Calories 269kcal 371kcal 5%
Phosphorus 126mg 106mg 3%
Zinc 1.02mg 0.69mg 3%
Vitamin E 0.48mg 3%
Carbs 48.5g 53.4g 2%
Vitamin B2 0.24mg 0.213mg 2%
Vitamin B6 0.068mg 0.041mg 2%
Vitamin K 1.5µg 1%
Magnesium 37mg 32mg 1%
Calcium 66mg 60mg 1%
Vitamin A 5µg 1%
Vitamin B5 0.341mg 0.304mg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 44.5g 51.8g N/A
Potassium 142mg 140mg 0%
Sugar 8.14g N/A
Copper 0.209mg 0.207mg 0%
Tryptophan 0.116mg 0.068mg 0%
Threonine 0.247mg 0.202mg 0%
Isoleucine 0.325mg 0.24mg 0%
Leucine 0.608mg 0.407mg 0%
Lysine 0.27mg 0.268mg 0%
Methionine 0.152mg 0.116mg 0%
Phenylalanine 0.414mg 0.265mg 0%
Valine 0.393mg 0.283mg 0%
Histidine 0.186mg 0.12mg 0%
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 4% 49% 37% 2%
Protein: 8.4 g
Fats: 4.4 g
Carbs: 48.5 g
Water: 36.7 g
Other: 2 g
5% 15% 53% 24% 2%
Protein: 5.3 g
Fats: 15.1 g
Carbs: 53.4 g
Water: 24.4 g
Other: 1.8 g
Contains more ProteinProtein +58.5%
Contains more WaterWater +50.4%
Contains more FatsFats +243.2%
Contains more CarbsCarbs +10.1%
~equal in Other ~1.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.703 g
Monounsaturated fat: Mono. Fat 1.578 g
Polyunsaturated fat: Poly. Fat 1.702 g
38% 42% 19%
Saturated fat: Sat. Fat 5.43 g
Monounsaturated fat: Mono. Fat 6.039 g
Polyunsaturated fat: Poly. Fat 2.761 g
Contains less Sat. FatSaturated fat -87.1%
Contains more Mono. FatMonounsaturated fat +282.7%
Contains more Poly. FatPolyunsaturated fat +62.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172678/nutrients
  2. Chocolate cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.