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Oatmeal bread vs. White cake — In-Depth Nutrition Comparison

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Differences between oatmeal bread and white cake

  • White cake contains less manganese, selenium, vitamin B1, iron, copper, vitamin B3, fiber, phosphorus, and folate than oatmeal bread.
  • Oatmeal bread's daily need coverage for manganese is 29% higher.
  • White cake contains 4 times less fiber than oatmeal bread. Oatmeal bread contains 4g of fiber, while white cake contains 1g.
  • The amount of saturated fat in oatmeal bread is lower.
  • White cake has a lower glycemic index. The glycemic index of white cake is 42, while the glycemic index of oatmeal bread is 65.

The food types used in this comparison are Bread, oatmeal and Cake, white, prepared from recipe with coconut frosting.

Infographic

Oatmeal bread vs White cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 20% 13% 101% 70% 28% 54% 58% 123% 134%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 27% 8.7% 44% 22% 9% 30% 37% 36% 58%
Contains more MagnesiumMagnesium +208.3%
Contains more PotassiumPotassium +43.4%
Contains more IronIron +132.8%
Contains more CopperCopper +211.9%
Contains more ZincZinc +209.1%
Contains more PhosphorusPhosphorus +80%
Contains more ManganeseManganese +239.4%
Contains more SeleniumSelenium +129.9%
Contains more CalciumCalcium +36.4%
Contains less SodiumSodium -36.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.7% 9.6% 0% 100% 55% 59% 20% 16% 3.8% 3.8% 47% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 4% 2.4% 3% 32% 44% 20% 10% 6.7% 7.5% 10% 23% 3.3%
Contains more Vitamin EVitamin E +300%
Contains more Vitamin B1Vitamin B1 +211.7%
Contains more Vitamin B2Vitamin B2 +27%
Contains more Vitamin B3Vitamin B3 +195%
Contains more Vitamin B5Vitamin B5 +104.2%
Contains more Vitamin B6Vitamin B6 +134.5%
Contains more FolateFolate +100%
Contains more CholineCholine +211.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +140%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +100%
Contains more Vitamin KVitamin K +173.3%

All nutrients comparison - raw data values

Nutrient Oatmeal bread White cake DV% diff.
Manganese 0.94mg 0.277mg 29%
Selenium 24.6µg 10.7µg 25%
Vitamin B1 0.399mg 0.128mg 23%
Iron 2.7mg 1.16mg 19%
Copper 0.209mg 0.067mg 16%
Saturated fat 0.703g 3.897g 15%
Vitamin B3 3.136mg 1.063mg 13%
Fiber 4g 1g 12%
Fats 4.4g 10.3g 9%
Protein 8.4g 4.4g 8%
Phosphorus 126mg 70mg 8%
Folate 62µg 31µg 8%
Sodium 447mg 284mg 7%
Magnesium 37mg 12mg 6%
Zinc 1.02mg 0.33mg 6%
Carbs 48.5g 63.2g 5%
Monounsaturated fat 1.578g 3.692g 5%
Vitamin B2 0.24mg 0.189mg 4%
Calories 269kcal 356kcal 4%
Polyunsaturated fat 1.702g 2.162g 3%
Vitamin B5 0.341mg 0.167mg 3%
Vitamin B6 0.068mg 0.029mg 3%
Vitamin E 0.48mg 0.12mg 2%
Vitamin K 1.5µg 4.1µg 2%
Choline 18.7mg 6mg 2%
Calcium 66mg 90mg 2%
Vitamin D 0IU 8IU 1%
Vitamin D 0µg 0.2µg 1%
Vitamin A 5µg 12µg 1%
Vitamin B12 0.03µg 0.06µg 1%
Potassium 142mg 99mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 44.5g 62.2g N/A
Cholesterol 0mg 1mg 0%
Sugar 8.14g 57.39g N/A
Tryptophan 0.116mg 0.054mg 0%
Threonine 0.247mg 0.157mg 0%
Isoleucine 0.325mg 0.199mg 0%
Leucine 0.608mg 0.338mg 0%
Lysine 0.27mg 0.204mg 0%
Methionine 0.152mg 0.107mg 0%
Phenylalanine 0.414mg 0.228mg 0%
Valine 0.393mg 0.229mg 0%
Histidine 0.186mg 0.099mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 4% 49% 37% 2%
Protein: 8.4 g
Fats: 4.4 g
Carbs: 48.5 g
Water: 36.7 g
Other: 2 g
4% 10% 63% 21%
Protein: 4.4 g
Fats: 10.3 g
Carbs: 63.2 g
Water: 20.7 g
Other: 1.4 g
Contains more ProteinProtein +90.9%
Contains more WaterWater +77.3%
Contains more OtherOther +42.9%
Contains more FatsFats +134.1%
Contains more CarbsCarbs +30.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.703 g
Monounsaturated fat: Mono. Fat 1.578 g
Polyunsaturated fat: Poly. Fat 1.702 g
40% 38% 22%
Saturated fat: Sat. Fat 3.897 g
Monounsaturated fat: Mono. Fat 3.692 g
Polyunsaturated fat: Poly. Fat 2.162 g
Contains less Sat. FatSaturated fat -82%
Contains more Mono. FatMonounsaturated fat +134%
Contains more Poly. FatPolyunsaturated fat +27%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172678/nutrients
  2. White cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172698/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.