Oatmeal vs. Butterscotch — In-Depth Nutrition Comparison
Compare
Summary of differences between oatmeal and butterscotch
- The amount of iron, manganese, vitamin B6, vitamin B1, vitamin B3, vitamin B2, folate, and phosphorus in oatmeal is higher than in butterscotch.
- Oatmeal covers your daily need for iron, 74% more than butterscotch.
- The amount of sodium in oatmeal is lower.
- Butterscotch has a lower glycemic index. The glycemic index of butterscotch is 60, while the glycemic index of oatmeal is 79.
These are the specific foods used in this comparison Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Candies, butterscotch.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +1900% |
| Contains more PotassiumPotassium | +1933.3% |
| Contains more IronIron | +59500% |
| Contains more CopperCopper | +6500% |
| Contains more ZincZinc | +588.9% |
| Contains more PhosphorusPhosphorus | +7600% |
| Contains less SodiumSodium | -87.5% |
| Contains more ManganeseManganese | +55700% |
| Contains more SeleniumSelenium | +733.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +364.3% |
| Contains more Vitamin B1Vitamin B1 | +2066.7% |
| Contains more Vitamin B2Vitamin B2 | +1243.8% |
| Contains more Vitamin B3Vitamin B3 | +151150% |
| Contains more Vitamin B5Vitamin B5 | +7825% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +33.3% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +487.5% |
| Contains more Vitamin EVitamin E | +28.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.37 g
Fats:
1.36 g
Carbs:
11.67 g
Water:
84.03 g
Other:
0.57 g
Protein:
0.03 g
Fats:
3.3 g
Carbs:
90.4 g
Water:
5.25 g
Other:
1.02 g
| Contains more ProteinProtein | +7800% |
| Contains more WaterWater | +1500.6% |
| Contains more FatsFats | +142.6% |
| Contains more CarbsCarbs | +674.6% |
| Contains more OtherOther | +78.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.226 g
Monounsaturated fat:
Mono. Fat
0.391 g
Polyunsaturated fat:
Poly. Fat
0.426 g
Saturated fat:
Sat. Fat
2.065 g
Monounsaturated fat:
Mono. Fat
0.845 g
Polyunsaturated fat:
Poly. Fat
0.122 g
| Contains less Sat. FatSaturated fat | -89.1% |
| Contains more Poly. FatPolyunsaturated fat | +249.2% |
| Contains more Mono. FatMonounsaturated fat | +116.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in price |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Glycemic Index |
|
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 5.96mg | 0.01mg | 74% |
| Carbs | 11.67g | 90.4g | 26% |
| Manganese | 0.558mg | 0.001mg | 24% |
| Vitamin B6 | 0.29mg | 0mg | 22% |
| Vitamin B1 | 0.26mg | 0.012mg | 21% |
| Vitamin B3 | 3.025mg | 0.002mg | 19% |
| Calories | 68kcal | 391kcal | 16% |
| Vitamin B2 | 0.215mg | 0.016mg | 15% |
| Sodium | 49mg | 391mg | 15% |
| Vitamin A | 130µg | 28µg | 11% |
| Folate | 44µg | 0µg | 11% |
| Phosphorus | 77mg | 1mg | 11% |
| Calcium | 80mg | 4mg | 8% |
| Saturated fat | 0.226g | 2.065g | 8% |
| Selenium | 5µg | 0.6µg | 8% |
| Fiber | 1.7g | 0g | 7% |
| Copper | 0.066mg | 0.001mg | 7% |
| Vitamin B5 | 0.317mg | 0.004mg | 6% |
| Magnesium | 26mg | 0mg | 6% |
| Protein | 2.37g | 0.03g | 5% |
| Zinc | 0.62mg | 0.09mg | 5% |
| Starch | 10.37g | 4% | |
| Cholesterol | 0mg | 9mg | 3% |
| Fats | 1.36g | 3.3g | 3% |
| Potassium | 61mg | 3mg | 2% |
| Polyunsaturated fat | 0.426g | 0.122g | 2% |
| Monounsaturated fat | 0.391g | 0.845g | 1% |
| Choline | 4.7mg | 0.8mg | 1% |
| Net carbs | 9.97g | 90.4g | N/A |
| Sugar | 0.46g | 80.46g | N/A |
| Vitamin E | 0.07mg | 0.09mg | 0% |
| Vitamin K | 0.4µg | 0.3µg | 0% |
| Trans fat | 0.003g | N/A | |
| Tryptophan | 0.04mg | 0% | |
| Threonine | 0.083mg | 0% | |
| Isoleucine | 0.105mg | 0% | |
| Leucine | 0.2mg | 0% | |
| Lysine | 0.135mg | 0% | |
| Methionine | 0.04mg | 0% | |
| Phenylalanine | 0.13mg | 0% | |
| Valine | 0.151mg | 0% | |
| Histidine | 0.057mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
26%
1%
Minerals Daily Need Coverage Score
45%
6%
Comparison summary
Which food is lower in Cholesterol?
Oatmeal is lower in Cholesterol (difference - 9mg)
Which food is lower in Sugar?
Oatmeal is lower in Sugar (difference - 80g)
Which food contains less Sodium?
Oatmeal contains less Sodium (difference - 342mg)
Which food is lower in Saturated fat?
Oatmeal is lower in Saturated fat (difference - 1.839g)
Which food is cheaper?
Oatmeal is cheaper (difference - $2.4)
Which food is richer in minerals?
Oatmeal is relatively richer in minerals
Which food is richer in vitamins?
Oatmeal is relatively richer in vitamins
Which food is lower in glycemic index?
Butterscotch is lower in glycemic index (difference - 19)