Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Oatmeal vs. Béchamel sauce — In-Depth Nutrition Comparison

Compare

How are oatmeal and béchamel sauce different?

  • Oatmeal is richer in iron, manganese, vitamin B6, vitamin B3, vitamin B1, and folate, while béchamel sauce is higher in vitamin B12 and vitamin D.
  • Oatmeal covers your daily need for iron, 72% more than béchamel sauce.
  • Oatmeal contains 23 times more manganese than béchamel sauce. Oatmeal contains 0.558mg of manganese, while béchamel sauce contains 0.024mg.
  • Oatmeal is lower in sodium.

Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Sauce, homemade, white, thin types were used in this article.

Infographic

Oatmeal vs Béchamel sauce infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more MagnesiumMagnesium +73.3%
Contains more IronIron +2738.1%
Contains more CopperCopper +407.7%
Contains more ZincZinc +47.6%
Contains less SodiumSodium -85.1%
Contains more ManganeseManganese +2225%
Contains more SeleniumSelenium +51.5%
Contains more CalciumCalcium +57.5%
Contains more PotassiumPotassium +167.2%
Contains more PhosphorusPhosphorus +31.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin AVitamin A +78.1%
Contains more Vitamin B1Vitamin B1 +372.7%
Contains more Vitamin B2Vitamin B2 +16.8%
Contains more Vitamin B3Vitamin B3 +1059%
Contains more Vitamin B6Vitamin B6 +607.3%
Contains more FolateFolate +388.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +142.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +50%
Contains more CholineCholine +200%
~equal in Vitamin B5 ~0.339mg

All nutrients comparison - raw data values

Nutrient Oatmeal Béchamel sauce DV% diff.
Iron 5.96mg 0.21mg 72%
Manganese 0.558mg 0.024mg 23%
Vitamin B6 0.29mg 0.041mg 19%
Vitamin B3 3.025mg 0.261mg 17%
Vitamin B1 0.26mg 0.055mg 17%
Vitamin B12 0µg 0.3µg 13%
Sodium 49mg 328mg 12%
Saturated fat 0.226g 2.152g 9%
Folate 44µg 9µg 9%
Fats 1.36g 6.73g 8%
Polyunsaturated fat 0.426g 1.586g 8%
Vitamin D 0µg 1.2µg 6%
Vitamin A 130µg 73µg 6%
Fiber 1.7g 0.1g 6%
Copper 0.066mg 0.013mg 6%
Vitamin D 0IU 49IU 6%
Monounsaturated fat 0.391g 2.67g 6%
Calcium 80mg 126mg 5%
Starch 10.37g 4%
Phosphorus 77mg 101mg 3%
Potassium 61mg 163mg 3%
Magnesium 26mg 15mg 3%
Cholesterol 0mg 8mg 3%
Protein 2.37g 3.77g 3%
Selenium 5µg 3.3µg 3%
Choline 4.7mg 14.1mg 2%
Calories 68kcal 105kcal 2%
Vitamin B2 0.215mg 0.184mg 2%
Zinc 0.62mg 0.42mg 2%
Vitamin C 0mg 0.8mg 1%
Carbs 11.67g 7.4g 1%
Vitamin E 0.07mg 0.17mg 1%
Net carbs 9.97g 7.3g N/A
Sugar 0.46g 4.78g N/A
Vitamin B5 0.317mg 0.339mg 0%
Vitamin K 0.4µg 0.6µg 0%
Trans fat 0.003g N/A
Tryptophan 0.04mg 0.046mg 0%
Threonine 0.083mg 0.147mg 0%
Isoleucine 0.105mg 0.198mg 0%
Leucine 0.2mg 0.32mg 0%
Lysine 0.135mg 0.259mg 0%
Methionine 0.04mg 0.082mg 0%
Phenylalanine 0.13mg 0.157mg 0%
Valine 0.151mg 0.219mg 0%
Histidine 0.057mg 0.089mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more CarbsCarbs +57.7%
Contains more ProteinProtein +59.1%
Contains more FatsFats +394.9%
Contains more OtherOther +152.6%
~equal in Water ~80.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains less Sat. FatSaturated fat -89.5%
Contains more Mono. FatMonounsaturated fat +582.9%
Contains more Poly. FatPolyunsaturated fat +272.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.