Oatmeal vs. Dried fruit — In-Depth Nutrition Comparison
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A recap on differences between oatmeal and dried fruit
- Oatmeal has more iron, vitamin B1, manganese, vitamin B6, and vitamin B2; however, dried fruit is higher in vitamin A, potassium, copper, vitamin E, and fiber.
- Dried fruit covers your daily vitamin A needs 63% more than oatmeal.
- Dried fruit contains 17 times less vitamin B1 than oatmeal. Oatmeal contains 0.26mg of vitamin B1, while dried fruit contains 0.015mg.
- The glycemic index of oatmeal is higher.
Food varieties used in this article are Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Apricots, dried, sulfured, uncooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +45.5% |
| Contains more IronIron | +124.1% |
| Contains more ZincZinc | +59% |
| Contains more ManganeseManganese | +137.4% |
| Contains more SeleniumSelenium | +127.3% |
| Contains more MagnesiumMagnesium | +23.1% |
| Contains more PotassiumPotassium | +1804.9% |
| Contains more CopperCopper | +419.7% |
| Contains less SodiumSodium | -79.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1633.3% |
| Contains more Vitamin B2Vitamin B2 | +190.5% |
| Contains more Vitamin B3Vitamin B3 | +16.8% |
| Contains more Vitamin B6Vitamin B6 | +102.8% |
| Contains more FolateFolate | +340% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +38.5% |
| Contains more Vitamin EVitamin E | +6085.7% |
| Contains more Vitamin B5Vitamin B5 | +62.8% |
| Contains more Vitamin KVitamin K | +675% |
| Contains more CholineCholine | +195.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 5.96mg | 2.66mg | 41% |
| Potassium | 61mg | 1162mg | 32% |
| Copper | 0.066mg | 0.343mg | 31% |
| Vitamin E | 0.07mg | 4.33mg | 28% |
| Fiber | 1.7g | 7.3g | 22% |
| Vitamin B1 | 0.26mg | 0.015mg | 20% |
| Carbs | 11.67g | 62.64g | 17% |
| Fructose | 0g | 12.47g | 16% |
| Manganese | 0.558mg | 0.235mg | 14% |
| Vitamin B6 | 0.29mg | 0.143mg | 11% |
| Vitamin B2 | 0.215mg | 0.074mg | 11% |
| Folate | 44µg | 10µg | 9% |
| Calories | 68kcal | 241kcal | 9% |
| Vitamin A | 130µg | 180µg | 6% |
| Selenium | 5µg | 2.2µg | 5% |
| Starch | 10.37g | 0.35g | 4% |
| Vitamin B5 | 0.317mg | 0.516mg | 4% |
| Calcium | 80mg | 55mg | 3% |
| Vitamin B3 | 3.025mg | 2.589mg | 3% |
| Polyunsaturated fat | 0.426g | 0.074g | 2% |
| Choline | 4.7mg | 13.9mg | 2% |
| Vitamin K | 0.4µg | 3.1µg | 2% |
| Zinc | 0.62mg | 0.39mg | 2% |
| Sodium | 49mg | 10mg | 2% |
| Protein | 2.37g | 3.39g | 2% |
| Magnesium | 26mg | 32mg | 1% |
| Vitamin C | 0mg | 1mg | 1% |
| Fats | 1.36g | 0.51g | 1% |
| Saturated fat | 0.226g | 0.017g | 1% |
| Monounsaturated fat | 0.391g | 0.074g | 1% |
| Phosphorus | 77mg | 71mg | 1% |
| Net carbs | 9.97g | 55.34g | N/A |
| Sugar | 0.46g | 53.44g | N/A |
| Trans fat | 0.003g | N/A | |
| Tryptophan | 0.04mg | 0.016mg | 0% |
| Threonine | 0.083mg | 0.073mg | 0% |
| Isoleucine | 0.105mg | 0.063mg | 0% |
| Leucine | 0.2mg | 0.105mg | 0% |
| Lysine | 0.135mg | 0.083mg | 0% |
| Methionine | 0.04mg | 0.015mg | 0% |
| Phenylalanine | 0.13mg | 0.062mg | 0% |
| Valine | 0.151mg | 0.078mg | 0% |
| Histidine | 0.057mg | 0.047mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.37 g
Fats:
1.36 g
Carbs:
11.67 g
Water:
84.03 g
Other:
0.57 g
Protein:
3.39 g
Fats:
0.51 g
Carbs:
62.64 g
Water:
30.89 g
Other:
2.57 g
| Contains more FatsFats | +166.7% |
| Contains more WaterWater | +172% |
| Contains more ProteinProtein | +43% |
| Contains more CarbsCarbs | +436.8% |
| Contains more OtherOther | +350.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.226 g
Monounsaturated fat:
Mono. Fat
0.391 g
Polyunsaturated fat:
Poly. Fat
0.426 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.074 g
Polyunsaturated fat:
Poly. Fat
0.074 g
| Contains more Mono. FatMonounsaturated fat | +428.4% |
| Contains more Poly. FatPolyunsaturated fat | +475.7% |
| Contains less Sat. FatSaturated fat | -92.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
10.37 g
Sucrose:
0.29 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.16 g
Starch:
0.35 g
Sucrose:
7.89 g
Glucose:
33.08 g
Fructose:
12.47 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +2862.9% |
| Contains more GalactoseGalactose | +∞% |
| Contains more SucroseSucrose | +2620.7% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
