Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Oatmeal vs. Corn — In-Depth Nutrition Comparison

Compare

Differences between oatmeal and corn

  • Oatmeal has more iron, manganese, vitamin B1, vitamin B2, vitamin B6, selenium, vitamin B3, and calcium, while corn has more vitamin B5 and vitamin C.
  • Oatmeal's daily need coverage for iron is 69% higher.
  • Corn contains 27 times less calcium than oatmeal. Oatmeal contains 80mg of calcium, while corn contains 3mg.
  • Corn has a lower glycemic index. The glycemic index of corn is 52, while the glycemic index of oatmeal is 79.

The food types used in this comparison are Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Corn, sweet, yellow, cooked, boiled, drained, without salt.

Infographic

Oatmeal vs Corn infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Corn
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 0.9% 19% 17% 16% 17% 33% 0.13% 22% 1.1%
Contains more CalciumCalcium +2566.7%
Contains more IronIron +1224.4%
Contains more CopperCopper +34.7%
Contains more ManganeseManganese +234.1%
Contains more SeleniumSelenium +2400%
Contains more PotassiumPotassium +257.4%
Contains less SodiumSodium -98%
~equal in Magnesium ~26mg
~equal in Zinc ~0.62mg
~equal in Phosphorus ~77mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 43% 1.4% 65% 50% 57% 19% 67% 0% 1% 33%
Corn
3
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 18% 0% 4.3% 1.8% 23% 13% 32% 48% 32% 0% 1% 17%
Contains more Vitamin AVitamin A +900%
Contains more Vitamin B1Vitamin B1 +179.6%
Contains more Vitamin B2Vitamin B2 +277.2%
Contains more Vitamin B3Vitamin B3 +79.7%
Contains more Vitamin B6Vitamin B6 +108.6%
Contains more FolateFolate +91.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +28.6%
Contains more Vitamin B5Vitamin B5 +149.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0.4µg

All nutrients comparison - raw data values

Nutrient Oatmeal Corn DV% diff.
Iron 5.96mg 0.45mg 69%
Manganese 0.558mg 0.167mg 17%
Vitamin B1 0.26mg 0.093mg 14%
Vitamin A 130µg 13µg 13%
Vitamin B2 0.215mg 0.057mg 12%
Vitamin B6 0.29mg 0.139mg 12%
Vitamin B5 0.317mg 0.792mg 10%
Selenium 5µg 0.2µg 9%
Calcium 80mg 3mg 8%
Vitamin B3 3.025mg 1.683mg 8%
Vitamin C 0mg 5.5mg 6%
Potassium 61mg 218mg 5%
Folate 44µg 23µg 5%
Choline 4.7mg 29.1mg 4%
Carbs 11.67g 20.98g 3%
Fiber 1.7g 2.4g 3%
Protein 2.37g 3.41g 2%
Copper 0.066mg 0.049mg 2%
Sodium 49mg 1mg 2%
Calories 68kcal 96kcal 1%
Starch 10.37g 7.17g 1%
Polyunsaturated fat 0.426g 0.603g 1%
Fructose 0g 0.79g 1%
Protein per 100 calories 3.5g 3.6g N/A
Calories per 10 g protein 287kcal 282kcal N/A
Weight per 100 calories 147g 104g N/A
Fats 1.36g 1.5g 0%
Net carbs 9.97g 18.58g N/A
Magnesium 26mg 26mg 0%
Sugar 0.46g 4.54g N/A
Zinc 0.62mg 0.62mg 0%
Phosphorus 77mg 77mg 0%
Vitamin E 0.07mg 0.09mg 0%
Vitamin K 0.4µg 0.4µg 0%
Trans fat 0.003g 0g N/A
Saturated fat 0.226g 0.197g 0%
Monounsaturated fat 0.391g 0.374g 0%
Tryptophan 0.04mg 0.023mg 0%
Threonine 0.083mg 0.133mg 0%
Isoleucine 0.105mg 0.133mg 0%
Leucine 0.2mg 0.358mg 0%
Lysine 0.135mg 0.141mg 0%
Methionine 0.04mg 0.069mg 0%
Phenylalanine 0.13mg 0.155mg 0%
Valine 0.151mg 0.191mg 0%
Histidine 0.057mg 0.091mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Corn
4
3% 21% 73%
Protein: 3.41 g
Fats: 1.5 g
Carbs: 20.98 g
Water: 73.41 g
Other: 0.7 g
Contains more WaterWater +14.5%
Contains more ProteinProtein +43.9%
Contains more FatsFats +10.3%
Contains more CarbsCarbs +79.8%
Contains more OtherOther +22.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Corn
2
17% 32% 51%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.374 g
Polyunsaturated fat: Poly. Fat 0.603 g
Contains less Sat. FatSaturated fat -12.8%
Contains more Poly. FatPolyunsaturated fat +41.5%
~equal in Monounsaturated fat ~0.374g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
96% 3%
Starch: 10.37 g
Sucrose: 0.29 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.16 g
Corn
4
61% 23% 7% 7%
Starch: 7.17 g
Sucrose: 2.74 g
Glucose: 0.84 g
Fructose: 0.79 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
Contains more StarchStarch +44.6%
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +844.8%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients
  2. Corn - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169999/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.