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Oatmeal vs. Mango — In-Depth Nutrition Comparison

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How are oatmeal and mango different?

  • Oatmeal is higher in iron, manganese, vitamin B1, vitamin B3, vitamin B2, vitamin B6, phosphorus, and selenium; however, mango is richer in vitamin C and vitamin A.
  • Daily need coverage for iron for oatmeal is 73% higher.
  • Oatmeal contains 9 times more vitamin B1 than mango. While oatmeal contains 0.26mg of vitamin B1, mango contains only 0.028mg.
  • Mango has a lower glycemic index (51) than oatmeal (79).

Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Mangos, raw are the varieties used in this article.

Infographic

Oatmeal vs Mango infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Mango
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.3% 15% 6% 37% 2.5% 6% 0.13% 8.2% 3.3%
Contains more MagnesiumMagnesium +160%
Contains more CalciumCalcium +627.3%
Contains more IronIron +3625%
Contains more ZincZinc +588.9%
Contains more PhosphorusPhosphorus +450%
Contains more ManganeseManganese +785.7%
Contains more SeleniumSelenium +733.3%
Contains more PotassiumPotassium +175.4%
Contains more CopperCopper +68.2%
Contains less SodiumSodium -98%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Mango
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 121% 18% 18% 0% 7% 8.8% 13% 12% 27% 0% 11% 32% 4.1%
Contains more Vitamin AVitamin A +140.7%
Contains more Vitamin B1Vitamin B1 +828.6%
Contains more Vitamin B2Vitamin B2 +465.8%
Contains more Vitamin B3Vitamin B3 +352.2%
Contains more Vitamin B5Vitamin B5 +60.9%
Contains more Vitamin B6Vitamin B6 +143.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1185.7%
Contains more Vitamin KVitamin K +950%
Contains more CholineCholine +61.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~43µg

All nutrients comparison - raw data values

Nutrient Oatmeal Mango DV% diff.
Iron 5.96mg 0.16mg 73%
Vitamin C 0mg 36.4mg 40%
Manganese 0.558mg 0.063mg 22%
Vitamin B1 0.26mg 0.028mg 19%
Vitamin B3 3.025mg 0.669mg 15%
Vitamin B2 0.215mg 0.038mg 14%
Vitamin B6 0.29mg 0.119mg 13%
Phosphorus 77mg 14mg 9%
Selenium 5µg 0.6µg 8%
Vitamin A 130µg 54µg 8%
Calcium 80mg 11mg 7%
Vitamin E 0.07mg 0.9mg 6%
Fructose 0g 4.68g 6%
Zinc 0.62mg 0.09mg 5%
Copper 0.066mg 0.111mg 5%
Starch 10.37g 4%
Magnesium 26mg 10mg 4%
Potassium 61mg 168mg 3%
Protein 2.37g 0.82g 3%
Vitamin K 0.4µg 4.2µg 3%
Sodium 49mg 1mg 2%
Polyunsaturated fat 0.426g 0.071g 2%
Vitamin B5 0.317mg 0.197mg 2%
Fats 1.36g 0.38g 2%
Monounsaturated fat 0.391g 0.14g 1%
Carbs 11.67g 14.98g 1%
Saturated fat 0.226g 0.092g 1%
Choline 4.7mg 7.6mg 1%
Calories 68kcal 60kcal 0%
Net carbs 9.97g 13.38g N/A
Sugar 0.46g 13.66g N/A
Fiber 1.7g 1.6g 0%
Folate 44µg 43µg 0%
Trans fat 0.003g 0g N/A
Tryptophan 0.04mg 0.013mg 0%
Threonine 0.083mg 0.031mg 0%
Isoleucine 0.105mg 0.029mg 0%
Leucine 0.2mg 0.05mg 0%
Lysine 0.135mg 0.066mg 0%
Methionine 0.04mg 0.008mg 0%
Phenylalanine 0.13mg 0.027mg 0%
Valine 0.151mg 0.042mg 0%
Histidine 0.057mg 0.019mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Mango
1
15% 83%
Protein: 0.82 g
Fats: 0.38 g
Carbs: 14.98 g
Water: 83.46 g
Other: 0.36 g
Contains more ProteinProtein +189%
Contains more FatsFats +257.9%
Contains more OtherOther +58.3%
Contains more CarbsCarbs +28.4%
~equal in Water ~83.46g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Mango
1
30% 46% 23%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.14 g
Polyunsaturated fat: Poly. Fat 0.071 g
Contains more Mono. FatMonounsaturated fat +179.3%
Contains more Poly. FatPolyunsaturated fat +500%
Contains less Sat. FatSaturated fat -59.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
96% 3%
Starch: 10.37 g
Sucrose: 0.29 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.16 g
Mango
3
51% 15% 34%
Starch: 0 g
Sucrose: 6.97 g
Glucose: 2.01 g
Fructose: 4.68 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +2303.4%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients
  2. Mango - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169910/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.