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Oatmeal vs. Mung beans — In-Depth Nutrition Comparison

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The main differences between oatmeal and mung beans

  • Oatmeal has more iron, vitamin B6, vitamin B3, vitamin B2, manganese, vitamin A, and vitamin B1; however, mung beans have more folate, fiber, and copper.
  • Daily need coverage for iron for oatmeal is 57% higher.
  • Mung beans have 18 times less vitamin A than oatmeal. Oatmeal has 433IU of vitamin A, while mung beans have 24IU.
  • Oatmeal has a higher glycemic index than mung beans.

Food types used in this article are Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Mung beans, mature seeds, cooked, boiled, without salt.

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Oatmeal vs Mung beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 8.1% 23% 53% 52% 23% 42% 0.26% 39% 14%
Contains more CalciumCalcium +196.3%
Contains more IronIron +325.7%
Contains more ManganeseManganese +87.2%
Contains more SeleniumSelenium +100%
Contains more MagnesiumMagnesium +84.6%
Contains more PotassiumPotassium +336.1%
Contains more CopperCopper +136.4%
Contains more ZincZinc +35.5%
Contains more PhosphorusPhosphorus +28.6%
Contains less SodiumSodium -95.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 0.33% 3% 0% 41% 14% 11% 25% 15% 0% 6.8% 119% 16%
Contains more Vitamin AVitamin A +12900%
Contains more Vitamin B1Vitamin B1 +58.5%
Contains more Vitamin B2Vitamin B2 +252.5%
Contains more Vitamin B3Vitamin B3 +424.3%
Contains more Vitamin B6Vitamin B6 +332.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +114.3%
Contains more Vitamin B5Vitamin B5 +29.3%
Contains more Vitamin KVitamin K +575%
Contains more FolateFolate +261.4%
Contains more CholineCholine +525.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Oatmeal Mung beans DV% diff.
Iron 5.96mg 1.4mg 57%
Folate 44µg 159µg 29%
Fiber 1.7g 7.6g 24%
Vitamin B6 0.29mg 0.067mg 17%
Vitamin B3 3.025mg 0.577mg 15%
Vitamin A 130µg 1µg 14%
Vitamin B2 0.215mg 0.061mg 12%
Manganese 0.558mg 0.298mg 11%
Copper 0.066mg 0.156mg 10%
Protein 2.37g 7.02g 9%
Vitamin B1 0.26mg 0.164mg 8%
Potassium 61mg 266mg 6%
Calcium 80mg 27mg 5%
Magnesium 26mg 48mg 5%
Selenium 5µg 2.5µg 5%
Starch 10.37g 4%
Choline 4.7mg 29.4mg 4%
Phosphorus 77mg 99mg 3%
Vitamin B5 0.317mg 0.41mg 2%
Vitamin K 0.4µg 2.7µg 2%
Polyunsaturated fat 0.426g 0.128g 2%
Calories 68kcal 105kcal 2%
Fats 1.36g 0.38g 2%
Zinc 0.62mg 0.84mg 2%
Sodium 49mg 2mg 2%
Carbs 11.67g 19.15g 2%
Saturated fat 0.226g 0.116g 1%
Monounsaturated fat 0.391g 0.054g 1%
Vitamin E 0.07mg 0.15mg 1%
Vitamin C 0mg 1mg 1%
Net carbs 9.97g 11.55g N/A
Sugar 0.46g 2g N/A
Trans fat 0.003g 0g N/A
Tryptophan 0.04mg 0.076mg 0%
Threonine 0.083mg 0.23mg 0%
Isoleucine 0.105mg 0.297mg 0%
Leucine 0.2mg 0.544mg 0%
Lysine 0.135mg 0.49mg 0%
Methionine 0.04mg 0.084mg 0%
Phenylalanine 0.13mg 0.425mg 0%
Valine 0.151mg 0.364mg 0%
Histidine 0.057mg 0.205mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
7% 19% 73%
Protein: 7.02 g
Fats: 0.38 g
Carbs: 19.15 g
Water: 72.66 g
Other: 0.79 g
Contains more FatsFats +257.9%
Contains more WaterWater +15.6%
Contains more ProteinProtein +196.2%
Contains more CarbsCarbs +64.1%
Contains more OtherOther +38.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
39% 18% 43%
Saturated fat: Sat. Fat 0.116 g
Monounsaturated fat: Mono. Fat 0.054 g
Polyunsaturated fat: Poly. Fat 0.128 g
Contains more Mono. FatMonounsaturated fat +624.1%
Contains more Poly. FatPolyunsaturated fat +232.8%
Contains less Sat. FatSaturated fat -48.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients
  2. Mung beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174257/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.