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Oatmeal vs. Orange — In-Depth Nutrition Comparison

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Summary of differences between oatmeal and oranges

  • Oatmeal has more iron, manganese, vitamin B6, vitamin B3, vitamin B1, vitamin B2, phosphorus, and selenium, while oranges have more vitamin C.
  • Oatmeal covers your daily need for iron, 73% more than oranges.
  • Oatmeal contains 22 times more manganese than oranges. While oatmeal contains 0.558mg of manganese, oranges contain only 0.025mg.
  • Oranges have a lower glycemic index. The glycemic index of oranges is 45, while the glycemic index of oatmeal is 79.

These are the specific foods used in this comparison Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Oranges, raw, all commercial varieties.

Infographic

Oatmeal vs Orange infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Orange
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Contains more MagnesiumMagnesium +160%
Contains more CalciumCalcium +100%
Contains more IronIron +5860%
Contains more CopperCopper +46.7%
Contains more ZincZinc +785.7%
Contains more PhosphorusPhosphorus +450%
Contains more ManganeseManganese +2132%
Contains more SeleniumSelenium +900%
Contains more PotassiumPotassium +196.7%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Orange
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Contains more Vitamin AVitamin A +1081.8%
Contains more Vitamin B1Vitamin B1 +198.9%
Contains more Vitamin B2Vitamin B2 +437.5%
Contains more Vitamin B3Vitamin B3 +972.7%
Contains more Vitamin B5Vitamin B5 +26.8%
Contains more Vitamin B6Vitamin B6 +383.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +46.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +157.1%
Contains more CholineCholine +78.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Oatmeal Orange DV% diff.
Iron 5.96mg 0.1mg 73%
Vitamin C 0mg 53.2mg 59%
Manganese 0.558mg 0.025mg 23%
Vitamin B6 0.29mg 0.06mg 18%
Vitamin B3 3.025mg 0.282mg 17%
Vitamin B1 0.26mg 0.087mg 14%
Vitamin B2 0.215mg 0.04mg 13%
Vitamin A 130µg 11µg 13%
Phosphorus 77mg 14mg 9%
Selenium 5µg 0.5µg 8%
Zinc 0.62mg 0.07mg 5%
Starch 10.37g 4%
Folate 44µg 30µg 4%
Potassium 61mg 181mg 4%
Calcium 80mg 40mg 4%
Magnesium 26mg 10mg 4%
Fiber 1.7g 2.4g 3%
Protein 2.37g 0.94g 3%
Polyunsaturated fat 0.426g 0.025g 3%
Sodium 49mg 0mg 2%
Fats 1.36g 0.12g 2%
Copper 0.066mg 0.045mg 2%
Saturated fat 0.226g 0.015g 1%
Choline 4.7mg 8.4mg 1%
Monounsaturated fat 0.391g 0.023g 1%
Calories 68kcal 47kcal 1%
Vitamin B5 0.317mg 0.25mg 1%
Vitamin E 0.07mg 0.18mg 1%
Carbs 11.67g 11.75g 0%
Net carbs 9.97g 9.35g N/A
Sugar 0.46g 9.35g N/A
Vitamin K 0.4µg 0µg 0%
Trans fat 0.003g 0g N/A
Tryptophan 0.04mg 0.009mg 0%
Threonine 0.083mg 0.015mg 0%
Isoleucine 0.105mg 0.025mg 0%
Leucine 0.2mg 0.023mg 0%
Lysine 0.135mg 0.047mg 0%
Methionine 0.04mg 0.02mg 0%
Phenylalanine 0.13mg 0.031mg 0%
Valine 0.151mg 0.04mg 0%
Histidine 0.057mg 0.018mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Orange
2
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
Contains more ProteinProtein +152.1%
Contains more FatsFats +1033.3%
Contains more OtherOther +29.5%
~equal in Carbs ~11.75g
~equal in Water ~86.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
Contains more Mono. FatMonounsaturated fat +1600%
Contains more Poly. FatPolyunsaturated fat +1604%
Contains less Sat. FatSaturated fat -93.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients
  2. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.