Important differences between oatmeal and soybeans Oatmeal has more vitamin B3, iron, and vitamin B1; however, soybeans have more copper, phosphorus, fiber, vitamin K, magnesium, potassium, and manganese. Soybeans' daily need coverage for copper is 38% more. Oatmeal has 8 times more vitamin B3 than soybeans. Oatmeal has 3.025mg of vitamin B3, while soybeans have 0.399mg. Oatmeal has a higher glycemic index than soybeans. The food varieties used in the comparison are Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Soybeans, mature cooked, boiled, without salt .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 oz, dry, yields - 177g 1 packet, dry, yields - 177g 1 cup, cooked - 234g 1 cup, dry, yields - 501g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
24%
5.4%
224%
22%
17%
33%
6.4%
73%
27%
9
100 g
300 g
1 tbsp - 10.7g 1 cup - 172g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
61%
31%
45%
193%
136%
31%
105%
0.13%
107%
40%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 oz, dry, yields - 177g 1 packet, dry, yields - 177g 1 cup, cooked - 234g 1 cup, dry, yields - 501g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
43%
1.4%
65%
50%
57%
19%
67%
0%
1%
33%
5
100 g
300 g
1 tbsp - 10.7g 1 cup - 172g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5.7%
0%
0%
7%
39%
66%
7.5%
11%
54%
0%
48%
41%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.066mg
0.407mg
38%
Protein
2.37g
18.21g
32%
Polyunsaturated fat
0.426g
5.064g
31%
Phosphorus
77mg
245mg
24%
Fiber
1.7g
6g
17%
Vitamin B3
3.025mg
0.399mg
16%
Vitamin K
0.4µg
19.2µg
16%
Magnesium
26mg
86mg
14%
Vitamin A
130µg
0µg
14%
Potassium
61mg
515mg
13%
Fats
1.36g
8.97g
12%
Manganese
0.558mg
0.824mg
12%
Iron
5.96mg
5.14mg
10%
Vitamin B1
0.26mg
0.155mg
9%
Choline
4.7mg
47.5mg
8%
Calories
68kcal
172kcal
5%
Zinc
0.62mg
1.15mg
5%
Vitamin B2
0.215mg
0.285mg
5%
Saturated fat
0.226g
1.297g
5%
Starch
10.37g
4%
Selenium
5µg
7.3µg
4%
Vitamin B6
0.29mg
0.234mg
4%
Monounsaturated fat
0.391g
1.981g
4%
Vitamin B5
0.317mg
0.179mg
3%
Folate
44µg
54µg
3%
Vitamin C
0mg
1.7mg
2%
Calcium
80mg
102mg
2%
Sodium
49mg
1mg
2%
Vitamin E
0.07mg
0.35mg
2%
Carbs
11.67g
8.36g
1%
Protein per 100 calories
3.5g
11g
N/A
Calories per 10 g protein
287kcal
94kcal
N/A
Weight per 100 calories
147g
58g
N/A
Unsaturated / Saturated Fat ratio
3.6
5.4
N/A
Net carbs
9.97g
2.36g
N/A
Sugar
0.46g
3g
N/A
Trans fat
0.003g
0g
N/A
Tryptophan
0.04mg
0.242mg
0%
Threonine
0.083mg
0.723mg
0%
Isoleucine
0.105mg
0.807mg
0%
Leucine
0.2mg
1.355mg
0%
Lysine
0.135mg
1.108mg
0%
Methionine
0.04mg
0.224mg
0%
Phenylalanine
0.13mg
0.869mg
0%
Valine
0.151mg
0.831mg
0%
Histidine
0.057mg
0.449mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
2%
12%
84%
Protein:
2.37 g
Fats:
1.36 g
Carbs:
11.67 g
Water:
84.03 g
Other:
0.57 g
3
18%
9%
8%
63%
2%
Protein:
18.21 g
Fats:
8.97 g
Carbs:
8.36 g
Water:
62.55 g
Other:
1.91 g
Contains
more
Carbs Carbs
+39.6%
Contains
more
Water Water
+34.3%
Contains
more
Protein Protein
+668.4%
Contains
more
Fats Fats
+559.6%
Contains
more
Other Other
+235.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
22%
37%
41%
Saturated fat:
Sat. Fat
0.226 g
Monounsaturated fat:
Mono. Fat
0.391 g
Polyunsaturated fat:
Poly. Fat
0.426 g
2
16%
24%
61%
Saturated fat:
Sat. Fat
1.297 g
Monounsaturated fat:
Mono. Fat
1.981 g
Polyunsaturated fat:
Poly. Fat
5.064 g
Contains
less
Sat. Fat Saturated fat
-82.6%
Contains
more
Mono. Fat Monounsaturated fat
+406.6%
Contains
more
Poly. Fat Polyunsaturated fat
+1088.7%