Oatmeal vs. Spelt — In-Depth Nutrition Comparison
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The main differences between Oatmeal and Spelt
- Oatmeal has more Iron, Vitamin B6, Vitamin A RAE, Vitamin B2, Vitamin B1, and Folate, however, Spelt has more Manganese, Copper, Phosphorus, and Fiber.
- Daily need coverage for Iron from Oatmeal is 54% higher.
Food types used in this article are Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Spelt, cooked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+700%
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Iron
+256.9%
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Selenium
+25%
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Magnesium
+88.5%
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Phosphorus
+94.8%
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Potassium
+134.4%
Contains
less
Sodium
-89.8%
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Zinc
+101.6%
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Copper
+225.8%
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Manganese
+95.5%
Contains
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Calcium
+700%
Contains
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Iron
+256.9%
Contains
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Selenium
+25%
Contains
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Magnesium
+88.5%
Contains
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Phosphorus
+94.8%
Contains
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Potassium
+134.4%
Contains
less
Sodium
-89.8%
Contains
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Zinc
+101.6%
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Copper
+225.8%
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Manganese
+95.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+10725%
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Vitamin B1
+152.4%
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Vitamin B2
+616.7%
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Vitamin B3
+17.7%
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Vitamin B6
+262.5%
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Folate
+238.5%
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Vitamin E
+271.4%
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Vitamin A
+10725%
Contains
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Vitamin B1
+152.4%
Contains
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Vitamin B2
+616.7%
Contains
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Vitamin B3
+17.7%
Contains
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Vitamin B6
+262.5%
Contains
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Folate
+238.5%
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Vitamin E
+271.4%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Fats
+60%
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Water
+26.2%
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Protein
+132.1%
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Carbs
+126.6%
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Other
+14%
Contains
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Fats
+60%
Contains
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Water
+26.2%
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Protein
+132.1%
Contains
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Carbs
+126.6%
Contains
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Other
+14%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
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Sucrose
+∞%
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Galactose
+∞%
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Starch
+88.7%
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Sucrose
+∞%
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Galactose
+∞%
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Starch
+88.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 9.97g | 22.54g |
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| Protein | 2.37g | 5.5g |
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| Fats | 1.36g | 0.85g |
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| Carbs | 11.67g | 26.44g |
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| Calories | 68kcal | 127kcal |
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| Starch | 10.37g | 19.57g |
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| Sugar | 0.46g |
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| Fiber | 1.7g | 3.9g |
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| Calcium | 80mg | 10mg |
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| Iron | 5.96mg | 1.67mg |
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| Magnesium | 26mg | 49mg |
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| Phosphorus | 77mg | 150mg |
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| Potassium | 61mg | 143mg |
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| Sodium | 49mg | 5mg |
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| Zinc | 0.62mg | 1.25mg |
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| Copper | 0.066mg | 0.215mg |
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| Manganese | 0.558mg | 1.091mg |
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| Selenium | 5µg | 4µg |
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| Vitamin A | 433IU | 4IU |
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| Vitamin A RAE | 130µg | 0µg |
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| Vitamin E | 0.07mg | 0.26mg |
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| Vitamin B1 | 0.26mg | 0.103mg |
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| Vitamin B2 | 0.215mg | 0.03mg |
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| Vitamin B3 | 3.025mg | 2.57mg |
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| Vitamin B5 | 0.317mg |
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| Vitamin B6 | 0.29mg | 0.08mg |
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| Folate | 44µg | 13µg |
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| Vitamin K | 0.4µg |
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| Tryptophan | 0.04mg |
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| Threonine | 0.083mg |
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| Isoleucine | 0.105mg |
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| Leucine | 0.2mg |
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| Lysine | 0.135mg |
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| Methionine | 0.04mg |
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| Phenylalanine | 0.13mg |
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| Valine | 0.151mg |
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| Histidine | 0.057mg |
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| Trans Fat | 0.003g |
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| Saturated Fat | 0.226g |
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| Monounsaturated Fat | 0.391g |
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| Polyunsaturated fat | 0.426g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
27%
10%
Minerals Daily Need Coverage Score
45%
45%
Comparison summary
Which food is lower in Sugar?
Spelt is lower in Sugar (difference - 0.46g)
Which food contains less Sodium?
Spelt contains less Sodium (difference - 44mg)
Which food is lower in Saturated Fat?
Spelt is lower in Saturated Fat (difference - 0.226g)
Which food is lower in glycemic index?
Spelt is lower in glycemic index (difference - 16)
Which food is richer in vitamins?
Oatmeal is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.