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Oatmeal vs. Paprika — In-Depth Nutrition Comparison

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Differences between oatmeal and paprika

  • Oatmeal contains less vitamin A, vitamin E, iron, vitamin B6, fiber, vitamin B2, copper, vitamin K, potassium, and manganese than paprika.
  • Paprika's daily need coverage for vitamin A is 976% higher.
  • Paprika has a lower glycemic index. The glycemic index of paprika is 0, while the glycemic index of oatmeal is 79.

The food types used in this comparison are Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Spices, paprika.

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Oatmeal vs Paprika infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Contains less SodiumSodium -27.9%
Contains more MagnesiumMagnesium +584.6%
Contains more CalciumCalcium +186.3%
Contains more PotassiumPotassium +3637.7%
Contains more IronIron +254.7%
Contains more CopperCopper +980.3%
Contains more ZincZinc +598.4%
Contains more PhosphorusPhosphorus +307.8%
Contains more ManganeseManganese +184.9%
Contains more SeleniumSelenium +26%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Paprika
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1794.6%
Contains more Vitamin EVitamin E +41471.4%
Contains more Vitamin B1Vitamin B1 +26.9%
Contains more Vitamin B2Vitamin B2 +472.1%
Contains more Vitamin B3Vitamin B3 +232.6%
Contains more Vitamin B5Vitamin B5 +691.8%
Contains more Vitamin B6Vitamin B6 +638.3%
Contains more Vitamin KVitamin K +19975%
Contains more FolateFolate +11.4%
Contains more CholineCholine +995.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Oatmeal Paprika DV% diff.
Vitamin A 130µg 2463µg 259%
Vitamin E 0.07mg 29.1mg 194%
Iron 5.96mg 21.14mg 190%
Vitamin B6 0.29mg 2.141mg 142%
Fiber 1.7g 34.9g 133%
Vitamin B2 0.215mg 1.23mg 78%
Copper 0.066mg 0.713mg 72%
Vitamin K 0.4µg 80.3µg 67%
Potassium 61mg 2280mg 65%
Polyunsaturated fat 0.426g 7.766g 49%
Manganese 0.558mg 1.59mg 45%
Vitamin B5 0.317mg 2.51mg 44%
Vitamin B3 3.025mg 10.06mg 44%
Magnesium 26mg 178mg 36%
Zinc 0.62mg 4.33mg 34%
Phosphorus 77mg 314mg 34%
Protein 2.37g 14.14g 24%
Fats 1.36g 12.89g 18%
Calcium 80mg 229mg 15%
Carbs 11.67g 53.99g 14%
Calories 68kcal 282kcal 11%
Saturated fat 0.226g 2.14g 9%
Choline 4.7mg 51.5mg 9%
Fructose 0g 6.71g 8%
Vitamin B1 0.26mg 0.33mg 6%
Starch 10.37g 4%
Monounsaturated fat 0.391g 1.695g 3%
Selenium 5µg 6.3µg 2%
Vitamin C 0mg 0.9mg 1%
Folate 44µg 49µg 1%
Sodium 49mg 68mg 1%
Net carbs 9.97g 19.09g N/A
Sugar 0.46g 10.34g N/A
Trans fat 0.003g 0g N/A
Tryptophan 0.04mg 0.07mg 0%
Threonine 0.083mg 0.49mg 0%
Isoleucine 0.105mg 0.57mg 0%
Leucine 0.2mg 0.92mg 0%
Lysine 0.135mg 0.69mg 0%
Methionine 0.04mg 0.2mg 0%
Phenylalanine 0.13mg 0.61mg 0%
Valine 0.151mg 0.75mg 0%
Histidine 0.057mg 0.25mg 0%
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
Contains more WaterWater +647.6%
Contains more ProteinProtein +496.6%
Contains more FatsFats +847.8%
Contains more CarbsCarbs +362.6%
Contains more OtherOther +1257.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
Contains less Sat. FatSaturated fat -89.4%
Contains more Mono. FatMonounsaturated fat +333.5%
Contains more Poly. FatPolyunsaturated fat +1723%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
96% 3%
Starch: 10.37 g
Sucrose: 0.29 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.16 g
8% 25% 65% 2%
Starch: 0 g
Sucrose: 0.81 g
Glucose: 2.63 g
Fructose: 6.71 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.19 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +179.3%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +18.8%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients
  2. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.