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Oatmeal vs. Yeast — In-Depth Nutrition Comparison

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How are oatmeal and yeast different?

  • Oatmeal is richer in iron, while yeast is higher in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, fiber, vitamin B6, phosphorus, and zinc.
  • Yeast covers your daily need for vitamin B1, 894% more than oatmeal.
  • Oatmeal contains 3 times more iron than yeast. Oatmeal contains 5.96mg of iron, while yeast contains 2.17mg.

Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Leavening agents, yeast, baker's, active dry types were used in this article.

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Oatmeal vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Yeast
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more CalciumCalcium +166.7%
Contains more IronIron +174.7%
Contains more ManganeseManganese +78.8%
Contains more MagnesiumMagnesium +107.7%
Contains more PotassiumPotassium +1465.6%
Contains more CopperCopper +560.6%
Contains more ZincZinc +1180.6%
Contains more PhosphorusPhosphorus +727.3%
Contains more SeleniumSelenium +58%
~equal in Sodium ~51mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Yeast
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +4126.9%
Contains more Vitamin B2Vitamin B2 +1760.5%
Contains more Vitamin B3Vitamin B3 +1228.9%
Contains more Vitamin B5Vitamin B5 +4158.7%
Contains more Vitamin B6Vitamin B6 +417.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +5218.2%
Contains more CholineCholine +580.9%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0.4µg

All nutrients comparison - raw data values

Nutrient Oatmeal Yeast DV% diff.
Vitamin B1 0.26mg 10.99mg 894%
Folate 44µg 2340µg 574%
Vitamin B2 0.215mg 4mg 291%
Vitamin B5 0.317mg 13.5mg 264%
Vitamin B3 3.025mg 40.2mg 232%
Fiber 1.7g 26.9g 101%
Vitamin B6 0.29mg 1.5mg 93%
Phosphorus 77mg 637mg 80%
Protein 2.37g 40.44g 76%
Zinc 0.62mg 7.94mg 67%
Iron 5.96mg 2.17mg 47%
Copper 0.066mg 0.436mg 41%
Potassium 61mg 955mg 26%
Vitamin A 130µg 0µg 14%
Calories 68kcal 325kcal 13%
Manganese 0.558mg 0.312mg 11%
Monounsaturated fat 0.391g 4.309g 10%
Fats 1.36g 7.61g 10%
Carbs 11.67g 41.22g 10%
Magnesium 26mg 54mg 7%
Choline 4.7mg 32mg 5%
Selenium 5µg 7.9µg 5%
Calcium 80mg 30mg 5%
Saturated fat 0.226g 1.001g 4%
Starch 10.37g 4%
Vitamin B12 0µg 0.07µg 3%
Polyunsaturated fat 0.426g 0.017g 3%
Vitamin C 0mg 0.3mg 0%
Net carbs 9.97g 14.32g N/A
Sugar 0.46g 0g N/A
Sodium 49mg 51mg 0%
Vitamin E 0.07mg 0mg 0%
Vitamin K 0.4µg 0.4µg 0%
Trans fat 0.003g N/A
Tryptophan 0.04mg 0.54mg 0%
Threonine 0.083mg 1.99mg 0%
Isoleucine 0.105mg 1.89mg 0%
Leucine 0.2mg 2.92mg 0%
Lysine 0.135mg 3.28mg 0%
Methionine 0.04mg 0.59mg 0%
Phenylalanine 0.13mg 1.75mg 0%
Valine 0.151mg 2.31mg 0%
Histidine 0.057mg 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more WaterWater +1554.1%
Contains more ProteinProtein +1606.3%
Contains more FatsFats +459.6%
Contains more CarbsCarbs +253.2%
Contains more OtherOther +891.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains less Sat. FatSaturated fat -77.4%
Contains more Poly. FatPolyunsaturated fat +2405.9%
Contains more Mono. FatMonounsaturated fat +1002%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.