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Oats vs. Blackberry — In-Depth Nutrition Comparison

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Significant differences between oats and blackberries

  • Oats have more manganese, phosphorus, vitamin B1, iron, copper, magnesium, zinc, vitamin B5, and fiber; however, blackberries are richer in vitamin C.
  • Oats cover your daily manganese needs 186% more than blackberries.
  • Blackberries have 38 times less vitamin B1 than oats. Oats have 0.763mg of vitamin B1, while blackberries have 0.02mg.
  • Oats have a higher glycemic index. The glycemic index of oats is 59, while the glycemic index of blackberries is 25.

Specific food types used in this comparison are Oats and Blackberries, raw.

Infographic

Oats vs Blackberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Contains more MagnesiumMagnesium +785%
Contains more CalciumCalcium +86.2%
Contains more PotassiumPotassium +164.8%
Contains more IronIron +661.3%
Contains more CopperCopper +279.4%
Contains more ZincZinc +649.1%
Contains more PhosphorusPhosphorus +2277.3%
Contains more ManganeseManganese +661%
Contains less SodiumSodium -50%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Contains more Vitamin B1Vitamin B1 +3715%
Contains more Vitamin B2Vitamin B2 +434.6%
Contains more Vitamin B3Vitamin B3 +48.8%
Contains more Vitamin B5Vitamin B5 +388.8%
Contains more Vitamin B6Vitamin B6 +296.7%
Contains more FolateFolate +124%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Oats Blackberry DV% diff.
Manganese 4.916mg 0.646mg 186%
Phosphorus 523mg 22mg 72%
Vitamin B1 0.763mg 0.02mg 62%
Iron 4.72mg 0.62mg 51%
Copper 0.626mg 0.165mg 51%
Magnesium 177mg 20mg 37%
Zinc 3.97mg 0.53mg 31%
Protein 16.89g 1.39g 31%
Vitamin C 0mg 21mg 23%
Vitamin B5 1.349mg 0.276mg 21%
Fiber 10.6g 5.3g 21%
Carbs 66.27g 9.61g 19%
Vitamin K 19.8µg 17%
Calories 389kcal 43kcal 17%
Polyunsaturated fat 2.535g 0.28g 15%
Fats 6.9g 0.49g 10%
Vitamin B2 0.139mg 0.026mg 9%
Vitamin E 1.17mg 8%
Potassium 429mg 162mg 8%
Folate 56µg 25µg 8%
Vitamin B6 0.119mg 0.03mg 7%
Monounsaturated fat 2.178g 0.047g 5%
Saturated fat 1.217g 0.014g 5%
Fructose 2.4g 3%
Calcium 54mg 29mg 3%
Choline 8.5mg 2%
Vitamin B3 0.961mg 0.646mg 2%
Selenium 0.4µg 1%
Vitamin A 0µg 11µg 1%
Net carbs 55.67g 4.31g N/A
Sugar 4.88g N/A
Sodium 2mg 1mg 0%
Tryptophan 0.234mg 0%
Threonine 0.575mg 0%
Isoleucine 0.694mg 0%
Leucine 1.284mg 0%
Lysine 0.701mg 0%
Methionine 0.312mg 0%
Phenylalanine 0.895mg 0%
Valine 0.937mg 0%
Histidine 0.405mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Oats
4
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Contains more ProteinProtein +1115.1%
Contains more FatsFats +1308.2%
Contains more CarbsCarbs +589.6%
Contains more OtherOther +377.8%
Contains more WaterWater +972.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Oats
2
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Contains more Mono. FatMonounsaturated fat +4534%
Contains more Poly. FatPolyunsaturated fat +805.4%
Contains less Sat. FatSaturated fat -98.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients
  2. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.