Oat vs. Romano cheese — In-Depth Nutrition Comparison
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What are the main differences between Oat and Romano cheese?
- Oat is richer in Manganese, Copper, Vitamin B1, Iron, and Fiber, while Romano cheese is higher in Calcium, and Vitamin B12.
- Oat's daily need coverage for Manganese is 213% higher.
- Oat is lower in Saturated Fat.
We used Oats and Cheese, romano types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
Contains more MagnesiumMagnesium | +331.7% |
Contains more PotassiumPotassium | +398.8% |
Contains more IronIron | +513% |
Contains more CopperCopper | +1986.7% |
Contains more ZincZinc | +53.9% |
Contains less SodiumSodium | -99.9% |
Contains more ManganeseManganese | +24480% |
Contains more CalciumCalcium | +1870.4% |
Contains more PhosphorusPhosphorus | +45.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
Contains more Vitamin B1Vitamin B1 | +1962.2% |
Contains more Vitamin B3Vitamin B3 | +1148.1% |
Contains more Vitamin B5Vitamin B5 | +218.2% |
Contains more Vitamin B6Vitamin B6 | +40% |
Contains more FolateFolate | +700% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +166.2% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
Protein:
16.89 g
Fats:
6.9 g
Carbs:
66.27 g
Water:
8.22 g
Other:
1.72 g
Protein:
31.8 g
Fats:
26.94 g
Carbs:
3.63 g
Water:
30.91 g
Other:
6.72 g
Contains more CarbsCarbs | +1725.6% |
Contains more ProteinProtein | +88.3% |
Contains more FatsFats | +290.4% |
Contains more WaterWater | +276% |
Contains more OtherOther | +290.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
Saturated Fat:
Sat. Fat
1.217 g
Monounsaturated Fat:
Mono. Fat
2.178 g
Polyunsaturated fat:
Poly. Fat
2.535 g
Saturated Fat:
Sat. Fat
17.115 g
Monounsaturated Fat:
Mono. Fat
7.838 g
Polyunsaturated fat:
Poly. Fat
0.593 g
Contains less Sat. FatSaturated Fat | -92.9% |
Contains more Poly. FatPolyunsaturated fat | +327.5% |
Contains more Mono. FatMonounsaturated Fat | +259.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Glycemic Index | |||
Lower in Cholesterol | |||
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in price | |||
Rich in minerals | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 389kcal | 387kcal | |
Protein | 16.89g | 31.8g | |
Fats | 6.9g | 26.94g | |
Net carbs | 55.67g | 3.63g | |
Carbs | 66.27g | 3.63g | |
Cholesterol | 0mg | 104mg | |
Vitamin D | 0IU | 20IU | |
Magnesium | 177mg | 41mg | |
Calcium | 54mg | 1064mg | |
Potassium | 429mg | 86mg | |
Iron | 4.72mg | 0.77mg | |
Sugar | 0.73g | ||
Fiber | 10.6g | 0g | |
Copper | 0.626mg | 0.03mg | |
Zinc | 3.97mg | 2.58mg | |
Phosphorus | 523mg | 760mg | |
Sodium | 2mg | 1433mg | |
Vitamin A | 0IU | 415IU | |
Vitamin A RAE | 0µg | 96µg | |
Vitamin E | 0.23mg | ||
Vitamin D | 0µg | 0.5µg | |
Manganese | 4.916mg | 0.02mg | |
Selenium | 14.5µg | ||
Vitamin B1 | 0.763mg | 0.037mg | |
Vitamin B2 | 0.139mg | 0.37mg | |
Vitamin B3 | 0.961mg | 0.077mg | |
Vitamin B5 | 1.349mg | 0.424mg | |
Vitamin B6 | 0.119mg | 0.085mg | |
Vitamin B12 | 0µg | 1.12µg | |
Vitamin K | 2.2µg | ||
Folate | 56µg | 7µg | |
Choline | 15.4mg | ||
Saturated Fat | 1.217g | 17.115g | |
Monounsaturated Fat | 2.178g | 7.838g | |
Polyunsaturated fat | 2.535g | 0.593g | |
Tryptophan | 0.234mg | 0.429mg | |
Threonine | 0.575mg | 1.171mg | |
Isoleucine | 0.694mg | 1.685mg | |
Leucine | 1.284mg | 3.071mg | |
Lysine | 0.701mg | 2.941mg | |
Methionine | 0.312mg | 0.852mg | |
Phenylalanine | 0.895mg | 1.71mg | |
Valine | 0.937mg | 2.183mg | |
Histidine | 0.405mg | 1.231mg |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
27%
Minerals Daily Need Coverage Score
154%
106%
Comparison summary
Which food is lower in glycemic index?
Romano cheese is lower in glycemic index (difference - 32)
Which food is lower in Cholesterol?
Oat is lower in Cholesterol (difference - 104mg)
Which food is lower in Sugar?
Oat is lower in Sugar (difference - 0.73g)
Which food contains less Sodium?
Oat contains less Sodium (difference - 1431mg)
Which food is lower in Saturated Fat?
Oat is lower in Saturated Fat (difference - 15.898g)
Which food is cheaper?
Oat is cheaper (difference - $4)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.