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Oats vs. Egg — In-Depth Nutrition Comparison

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What are the differences between oats and eggs?

  • Oats are higher in manganese, vitamin B1, phosphorus, iron, fiber, and magnesium; however, eggs are richer in copper, vitamin B12, and vitamin B2.
  • Oats' daily need coverage for manganese is 213% more.
  • Eggs have a lower glycemic index (0) than oats (59).

We used Oats and Egg, whole, cooked, hard-boiled types in this article.

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Oats vs Egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Egg
Egg
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Contains more MagnesiumMagnesium +1670%
Contains more PotassiumPotassium +240.5%
Contains more IronIron +296.6%
Contains more ZincZinc +278.1%
Contains more PhosphorusPhosphorus +204.1%
Contains less SodiumSodium -98.4%
Contains more ManganeseManganese +18807.7%
Contains more CopperCopper +219.5%
~equal in Calcium ~50mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Egg
Egg
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Contains more Vitamin B1Vitamin B1 +1056.1%
Contains more Vitamin B3Vitamin B3 +1401.6%
Contains more FolateFolate +27.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +269.1%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~1.398mg
~equal in Vitamin B6 ~0.121mg

All nutrients comparison - raw data values

Nutrient Oats Egg DV% diff.
Manganese 4.916mg 0.026mg 213%
Copper 0.626mg 2mg 153%
Cholesterol 0mg 373mg 124%
Vitamin B1 0.763mg 0.066mg 58%
Selenium 30.8µg 56%
Choline 293.8mg 53%
Phosphorus 523mg 172mg 50%
Vitamin B12 0µg 1.11µg 46%
Iron 4.72mg 1.19mg 44%
Fiber 10.6g 0g 42%
Magnesium 177mg 10mg 40%
Vitamin B2 0.139mg 0.513mg 29%
Zinc 3.97mg 1.05mg 27%
Carbs 66.27g 1.12g 22%
Vitamin A 0µg 149µg 17%
Calories 389kcal 155kcal 12%
Vitamin D 0µg 2.2µg 11%
Vitamin D 0IU 87IU 11%
Saturated fat 1.217g 3.267g 9%
Potassium 429mg 126mg 9%
Protein 16.89g 12.58g 9%
Vitamin E 1.03mg 7%
Polyunsaturated fat 2.535g 1.414g 7%
Fats 6.9g 10.61g 6%
Vitamin B3 0.961mg 0.064mg 6%
Monounsaturated fat 2.178g 4.077g 5%
Sodium 2mg 124mg 5%
Folate 56µg 44µg 3%
Vitamin B5 1.349mg 1.398mg 1%
Net carbs 55.67g 1.12g N/A
Calcium 54mg 50mg 0%
Sugar 1.12g N/A
Vitamin B6 0.119mg 0.121mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.234mg 0.153mg 0%
Threonine 0.575mg 0.604mg 0%
Isoleucine 0.694mg 0.686mg 0%
Leucine 1.284mg 1.075mg 0%
Lysine 0.701mg 0.904mg 0%
Methionine 0.312mg 0.392mg 0%
Phenylalanine 0.895mg 0.668mg 0%
Valine 0.937mg 0.767mg 0%
Histidine 0.405mg 0.298mg 0%
Omega-3 - EPA 0.005g N/A
Omega-3 - DHA 0.038g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Oats
3
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
Egg
Egg
2
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Contains more ProteinProtein +34.3%
Contains more CarbsCarbs +5817%
Contains more OtherOther +60.7%
Contains more FatsFats +53.8%
Contains more WaterWater +807.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Oats
2
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
Egg
Egg
1
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
Contains less Sat. FatSaturated fat -62.7%
Contains more Poly. FatPolyunsaturated fat +79.3%
Contains more Mono. FatMonounsaturated fat +87.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients
  2. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.