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Oats vs. Feijoa — In-Depth Nutrition Comparison

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Important differences between oats and feijoa

  • Oats have more manganese, phosphorus, copper, vitamin B1, iron, magnesium, zinc, vitamin B5, and fiber; however, feijoa has more vitamin C.
  • Oats' daily need coverage for manganese is 210% more.
  • Oats have 127 times more vitamin B1 than feijoa. Oats have 0.763mg of vitamin B1, while feijoa has 0.006mg.
  • Oats have a higher glycemic index than feijoa.

The food varieties used in the comparison are Oats and Feijoa, raw.

Infographic

Oats vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Feijoa
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +1866.7%
Contains more CalciumCalcium +217.6%
Contains more PotassiumPotassium +149.4%
Contains more IronIron +3271.4%
Contains more CopperCopper +1638.9%
Contains more ZincZinc +6516.7%
Contains more PhosphorusPhosphorus +2652.6%
Contains less SodiumSodium -33.3%
Contains more ManganeseManganese +5752.4%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Feijoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin B1Vitamin B1 +12616.7%
Contains more Vitamin B2Vitamin B2 +672.2%
Contains more Vitamin B3Vitamin B3 +225.8%
Contains more Vitamin B5Vitamin B5 +479%
Contains more Vitamin B6Vitamin B6 +77.6%
Contains more FolateFolate +143.5%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Oats Feijoa DV% diff.
Manganese 4.916mg 0.084mg 210%
Phosphorus 523mg 19mg 72%
Copper 0.626mg 0.036mg 66%
Vitamin B1 0.763mg 0.006mg 63%
Iron 4.72mg 0.14mg 57%
Magnesium 177mg 9mg 40%
Vitamin C 0mg 32.9mg 37%
Zinc 3.97mg 0.06mg 36%
Protein 16.89g 0.71g 32%
Vitamin B5 1.349mg 0.233mg 22%
Carbs 66.27g 15.21g 17%
Fiber 10.6g 6.4g 17%
Calories 389kcal 61kcal 16%
Polyunsaturated fat 2.535g 0.136g 16%
Fats 6.9g 0.42g 10%
Vitamin B2 0.139mg 0.018mg 9%
Potassium 429mg 172mg 8%
Folate 56µg 23µg 8%
Saturated fat 1.217g 0.104g 5%
Monounsaturated fat 2.178g 0.056g 5%
Fructose 2.95g 4%
Vitamin B3 0.961mg 0.295mg 4%
Vitamin B6 0.119mg 0.067mg 4%
Calcium 54mg 17mg 4%
Vitamin K 3.5µg 3%
Vitamin E 0.16mg 1%
Net carbs 55.67g 8.81g N/A
Sugar 8.2g N/A
Sodium 2mg 3mg 0%
Tryptophan 0.234mg 0.007mg 0%
Threonine 0.575mg 0.019mg 0%
Isoleucine 0.694mg 0.019mg 0%
Leucine 1.284mg 0.028mg 0%
Lysine 0.701mg 0.038mg 0%
Methionine 0.312mg 0.007mg 0%
Phenylalanine 0.895mg 0.019mg 0%
Valine 0.937mg 0.019mg 0%
Histidine 0.405mg 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Oats
4
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +2278.9%
Contains more FatsFats +1542.9%
Contains more CarbsCarbs +335.7%
Contains more OtherOther +352.6%
Contains more WaterWater +913.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Oats
2
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +3789.3%
Contains more Poly. FatPolyunsaturated fat +1764%
Contains less Sat. FatSaturated fat -91.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.