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Oats vs. Ground beef — In-Depth Nutrition Comparison

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Summary of differences between oats and ground beef

  • Oats have more manganese, copper, vitamin B1, phosphorus, fiber, magnesium, and iron; however, ground beef is higher in vitamin B12.
  • Oats cover your daily need for manganese, 213% more than ground beef.
  • Oats have less saturated fat.
  • The glycemic index of oats is higher.

These are the specific foods used in this comparison Oats and Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked.

Infographic

Oats vs Ground beef infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Contains more MagnesiumMagnesium +941.2%
Contains more CalciumCalcium +63.6%
Contains more PotassiumPotassium +78%
Contains more IronIron +107.9%
Contains more CopperCopper +692.4%
Contains more PhosphorusPhosphorus +215.1%
Contains less SodiumSodium -97.3%
Contains more ManganeseManganese +54522.2%
Contains more ZincZinc +47.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Contains more Vitamin B1Vitamin B1 +1396.1%
Contains more Vitamin B5Vitamin B5 +163.5%
Contains more FolateFolate +700%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +23%
Contains more Vitamin B3Vitamin B3 +318.9%
Contains more Vitamin B6Vitamin B6 +161.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Oats Ground beef DV% diff.
Manganese 4.916mg 0.009mg 213%
Vitamin B12 0µg 2.49µg 104%
Copper 0.626mg 0.079mg 61%
Vitamin B1 0.763mg 0.051mg 59%
Phosphorus 523mg 166mg 51%
Fiber 10.6g 0g 42%
Magnesium 177mg 17mg 38%
Selenium 19.1µg 35%
Iron 4.72mg 2.27mg 31%
Cholesterol 0mg 88mg 29%
Carbs 66.27g 0g 22%
Saturated fat 1.217g 6.073g 22%
Vitamin B3 0.961mg 4.026mg 19%
Vitamin B5 1.349mg 0.512mg 17%
Zinc 3.97mg 5.84mg 17%
Vitamin B6 0.119mg 0.311mg 15%
Polyunsaturated fat 2.535g 0.408g 14%
Protein 16.89g 23.87g 14%
Choline 73.2mg 13%
Monounsaturated fat 2.178g 7.322g 13%
Fats 6.9g 15.37g 13%
Folate 56µg 7µg 12%
Calories 389kcal 241kcal 7%
Potassium 429mg 241mg 6%
Sodium 2mg 73mg 3%
Vitamin B2 0.139mg 0.171mg 2%
Vitamin K 2.9µg 2%
Calcium 54mg 33mg 2%
Vitamin E 0.12mg 1%
Net carbs 55.67g 0g N/A
Vitamin D 0IU 2IU 0%
Vitamin A 0µg 3µg 0%
Trans fat 1.173g N/A
Tryptophan 0.234mg 0.121mg 0%
Threonine 0.575mg 0.923mg 0%
Isoleucine 0.694mg 1.055mg 0%
Leucine 1.284mg 1.861mg 0%
Lysine 0.701mg 1.976mg 0%
Methionine 0.312mg 0.614mg 0%
Phenylalanine 0.895mg 0.931mg 0%
Valine 0.937mg 1.172mg 0%
Histidine 0.405mg 0.775mg 0%
Omega-6 - Gamma-linoleic acid 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Oats
1
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +41.3%
Contains more FatsFats +122.8%
Contains more WaterWater +610.1%
Contains more OtherOther +39%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Oats
2
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
Contains less Sat. FatSaturated fat -80%
Contains more Poly. FatPolyunsaturated fat +521.3%
Contains more Mono. FatMonounsaturated fat +236.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients
  2. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.