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Oats vs. Pastry — In-Depth Nutrition Comparison

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A recap on differences between oats and pastry

  • Oats are higher than pastry in manganese, phosphorus, copper, magnesium, fiber, zinc, vitamin B1, iron, and vitamin B5.
  • Oats cover your daily manganese needs 193% more than pastry.
  • The amount of saturated fat in oats is lower.

Food varieties used in this article are Oats and Puff pastry, frozen, ready-to-bake.

Infographic

Oats vs Pastry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Pastry
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more MagnesiumMagnesium +1006.3%
Contains more CalciumCalcium +440%
Contains more PotassiumPotassium +603.3%
Contains more IronIron +84.4%
Contains more CopperCopper +449.1%
Contains more ZincZinc +649.1%
Contains more PhosphorusPhosphorus +771.7%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +907.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin B1Vitamin B1 +91.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +466.7%
Contains more Vitamin B2Vitamin B2 +103.6%
Contains more Vitamin B3Vitamin B3 +333.7%
Contains more FolateFolate +39.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Oats Pastry DV% diff.
Manganese 4.916mg 0.488mg 193%
Phosphorus 523mg 60mg 66%
Copper 0.626mg 0.114mg 57%
Monounsaturated fat 2.178g 21.597g 49%
Fats 6.9g 38.1g 48%
Selenium 24.2µg 44%
Magnesium 177mg 16mg 38%
Saturated fat 1.217g 9.643g 38%
Fiber 10.6g 1.5g 36%
Zinc 3.97mg 0.53mg 31%
Vitamin B1 0.763mg 0.398mg 30%
Iron 4.72mg 2.56mg 27%
Vitamin B5 1.349mg 0mg 27%
Vitamin B3 0.961mg 4.168mg 20%
Protein 16.89g 7.3g 19%
Polyunsaturated fat 2.535g 4.894g 16%
Vitamin K 16.1µg 13%
Sodium 2mg 249mg 11%
Potassium 429mg 61mg 11%
Vitamin B2 0.139mg 0.283mg 11%
Vitamin B6 0.119mg 0.021mg 8%
Calories 389kcal 551kcal 8%
Carbs 66.27g 45.1g 7%
Folate 56µg 78µg 6%
Vitamin E 0.54mg 4%
Calcium 54mg 10mg 4%
Choline 6.4mg 1%
Net carbs 55.67g 43.6g N/A
Sugar 0.74g N/A
Tryptophan 0.234mg 0.085mg 0%
Threonine 0.575mg 0.196mg 0%
Isoleucine 0.694mg 0.272mg 0%
Leucine 1.284mg 0.508mg 0%
Lysine 0.701mg 0.142mg 0%
Methionine 0.312mg 0.129mg 0%
Phenylalanine 0.895mg 0.362mg 0%
Valine 0.937mg 0.308mg 0%
Histidine 0.405mg 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Oats
3
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
Pastry
2
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more ProteinProtein +131.4%
Contains more CarbsCarbs +46.9%
Contains more OtherOther +72%
Contains more FatsFats +452.2%
~equal in Water ~8.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Oats
1
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -87.4%
Contains more Mono. FatMonounsaturated fat +891.6%
Contains more Poly. FatPolyunsaturated fat +93.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.