Oats vs. Refried beans — In-Depth Nutrition Comparison
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Differences between oats and refried beans
- Refried beans contain less manganese, phosphorus, vitamin B1, copper, iron, magnesium, zinc, fiber, and vitamin B5 than oats.
- Oats' daily need coverage for manganese is 201% higher.
- Refried beans contain 10 times less vitamin B1 than oats. Oats contain 0.763mg of vitamin B1, while refried beans contain 0.076mg.
- The amount of sodium in oats is lower.
- Refried beans have a lower glycemic index. The glycemic index of refried beans is 38, while the glycemic index of oats is 59.
The food types used in this comparison are Oats and Refried beans, canned, traditional style (includes USDA commodity).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +405.7% |
| Contains more CalciumCalcium | +86.2% |
| Contains more PotassiumPotassium | +34.5% |
| Contains more IronIron | +227.8% |
| Contains more CopperCopper | +385.3% |
| Contains more ZincZinc | +584.5% |
| Contains more PhosphorusPhosphorus | +468.5% |
| Contains less SodiumSodium | -99.5% |
| Contains more ManganeseManganese | +1601% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +903.9% |
| Contains more Vitamin B2Vitamin B2 | +75.9% |
| Contains more Vitamin B3Vitamin B3 | +161.9% |
| Contains more Vitamin B5Vitamin B5 | +613.8% |
| Contains more Vitamin B6Vitamin B6 | +15.5% |
| Contains more FolateFolate | +409.1% |
| Contains more Vitamin CVitamin C | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.89 g
Fats:
6.9 g
Carbs:
66.27 g
Water:
8.22 g
Other:
1.72 g
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
| Contains more ProteinProtein | +239.2% |
| Contains more FatsFats | +243.3% |
| Contains more CarbsCarbs | +389.1% |
| Contains more WaterWater | +845.9% |
~equal in
Other
~1.71g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.217 g
Monounsaturated fat:
Mono. Fat
2.178 g
Polyunsaturated fat:
Poly. Fat
2.535 g
Saturated fat:
Sat. Fat
0.631 g
Monounsaturated fat:
Mono. Fat
0.601 g
Polyunsaturated fat:
Poly. Fat
0.543 g
| Contains more Mono. FatMonounsaturated fat | +262.4% |
| Contains more Poly. FatPolyunsaturated fat | +366.9% |
| Contains less Sat. FatSaturated fat | -48.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 4.916mg | 0.289mg | 201% |
| Phosphorus | 523mg | 92mg | 62% |
| Vitamin B1 | 0.763mg | 0.076mg | 57% |
| Copper | 0.626mg | 0.129mg | 55% |
| Iron | 4.72mg | 1.44mg | 41% |
| Magnesium | 177mg | 35mg | 34% |
| Zinc | 3.97mg | 0.58mg | 31% |
| Fiber | 10.6g | 3.7g | 28% |
| Protein | 16.89g | 4.98g | 24% |
| Vitamin B5 | 1.349mg | 0.189mg | 23% |
| Histidine | 0.405mg | 153mg | 22% |
| Carbs | 66.27g | 13.55g | 18% |
| Sodium | 2mg | 370mg | 16% |
| Calories | 389kcal | 90kcal | 15% |
| Polyunsaturated fat | 2.535g | 0.543g | 13% |
| Folate | 56µg | 11µg | 11% |
| Selenium | 5.8µg | 11% | |
| Fats | 6.9g | 2.01g | 8% |
| Vitamin C | 0mg | 6mg | 7% |
| Vitamin B2 | 0.139mg | 0.079mg | 5% |
| Choline | 21.2mg | 4% | |
| Monounsaturated fat | 2.178g | 0.601g | 4% |
| Vitamin B3 | 0.961mg | 0.367mg | 4% |
| Saturated fat | 1.217g | 0.631g | 3% |
| Starch | 7.43g | 3% | |
| Potassium | 429mg | 319mg | 3% |
| Calcium | 54mg | 29mg | 3% |
| Vitamin K | 2.1µg | 2% | |
| Vitamin E | 0.09mg | 1% | |
| Vitamin B6 | 0.119mg | 0.103mg | 1% |
| Net carbs | 55.67g | 9.85g | N/A |
| Sugar | 0.54g | N/A | |
| Trans fat | 0.016g | N/A | |
| Tryptophan | 0.234mg | 0.065mg | 0% |
| Threonine | 0.575mg | 0.231mg | 0% |
| Isoleucine | 0.694mg | 0.242mg | 0% |
| Leucine | 1.284mg | 0.438mg | 0% |
| Lysine | 0.701mg | 0.377mg | 0% |
| Methionine | 0.312mg | 0.083mg | 0% |
| Phenylalanine | 0.895mg | 0.297mg | 0% |
| Valine | 0.937mg | 0.287mg | 0% |
| Omega-3 - ALA | 0.169g | N/A | |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.008g | N/A | |
| Omega-6 - Linoleic acid | 0.36g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
10%
Minerals Daily Need Coverage Score
154%
33%
Comparison summary
Which food is lower in Saturated fat?
Refried beans is lower in Saturated fat (difference - 0.586g)
Which food is lower in glycemic index?
Refried beans is lower in glycemic index (difference - 21)
Which food is cheaper?
Refried beans is cheaper (difference - $0.6)
Which food is lower in Sugar?
Oats is lower in Sugar (difference - 0.54g)
Which food contains less Sodium?
Oats contains less Sodium (difference - 368mg)
Which food is richer in minerals?
Oats is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.