Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Okra vs. Beef tenderloin — In-Depth Nutrition Comparison

Compare

What are the differences between okra and beef tenderloin?

  • Okra is higher in manganese and vitamin C; however, beef tenderloin is richer in vitamin B12, selenium, zinc, iron, phosphorus, and vitamin B2.
  • Beef tenderloin's daily need coverage for vitamin B12 is 103% more.
  • Okra has less saturated fat.

We used Okra, raw and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types in this article.

Infographic

Okra vs Beef tenderloin infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Okra
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 25% 26% 23% 36% 16% 26% 0.91% 103% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +159.1%
Contains more CalciumCalcium +811.1%
Contains less SodiumSodium -87.7%
Contains more ManganeseManganese +5528.6%
Contains more PotassiumPotassium +10.7%
Contains more IronIron +401.6%
Contains more CopperCopper +12.8%
Contains more ZincZinc +594.8%
Contains more PhosphorusPhosphorus +232.8%
Contains more SeleniumSelenium +3171.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Okra
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 77% 12% 5.4% 0% 50% 14% 19% 15% 50% 0% 78% 45% 6.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +122.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +650%
Contains more Vitamin B2Vitamin B2 +333.3%
Contains more Vitamin B3Vitamin B3 +200%
Contains more Vitamin B6Vitamin B6 +16.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +639.8%
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.25mg

All nutrients comparison - raw data values

Nutrient Okra Beef tenderloin DV% diff.
Vitamin B12 0µg 2.46µg 103%
Protein 1.93g 23.9g 44%
Saturated fat 0.026g 9.72g 44%
Selenium 0.7µg 22.9µg 40%
Fats 0.19g 24.6g 38%
Manganese 0.788mg 0.014mg 34%
Zinc 0.58mg 4.03mg 31%
Iron 0.62mg 3.11mg 31%
Cholesterol 0mg 85mg 28%
Vitamin K 31.3µg 26%
Monounsaturated fat 0.017g 10.27g 26%
Vitamin C 23mg 0mg 26%
Phosphorus 61mg 203mg 20%
Vitamin B2 0.06mg 0.26mg 15%
Calories 33kcal 324kcal 15%
Choline 12.3mg 91mg 14%
Folate 60µg 8µg 13%
Fiber 3.2g 0g 13%
Vitamin B3 1mg 3mg 13%
Vitamin B1 0.2mg 0.09mg 9%
Magnesium 57mg 22mg 8%
Calcium 82mg 9mg 7%
Polyunsaturated fat 0.027g 1g 6%
Vitamin A 36µg 0µg 4%
Vitamin B6 0.215mg 0.25mg 3%
Vitamin E 0.27mg 2%
Sodium 7mg 57mg 2%
Copper 0.109mg 0.123mg 2%
Carbs 7.45g 0g 2%
Fructose 0.57g 1%
Potassium 299mg 331mg 1%
Net carbs 4.25g 0g N/A
Sugar 1.48g 0g N/A
Starch 0.34g 0%
Vitamin B5 0.245mg 0.25mg 0%
Tryptophan 0.017mg 0.268mg 0%
Threonine 0.065mg 1.044mg 0%
Isoleucine 0.069mg 1.075mg 0%
Leucine 0.105mg 1.889mg 0%
Lysine 0.081mg 1.989mg 0%
Methionine 0.021mg 0.612mg 0%
Phenylalanine 0.065mg 0.933mg 0%
Valine 0.091mg 1.163mg 0%
Histidine 0.031mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Okra
2
2% 7% 90%
Protein: 1.93 g
Fats: 0.19 g
Carbs: 7.45 g
Water: 89.58 g
Other: 0.85 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +85.2%
Contains more ProteinProtein +1138.3%
Contains more FatsFats +12847.4%
Contains more OtherOther +268.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Okra
1
37% 24% 39%
Saturated fat: Sat. Fat 0.026 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.027 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +60311.8%
Contains more Poly. FatPolyunsaturated fat +3603.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Okra - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169260/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.