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Olive vs. Arugula — In-Depth Nutrition Comparison

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Important differences between olive and arugula

  • Olive has more iron and copper; however, arugula has more vitamin K, vitamin A, folate, vitamin C, manganese, potassium, and magnesium.
  • Arugula's daily need coverage for vitamin K is 89% more.
  • Olive has 27 times more sodium than arugula. Olive has 735mg of sodium, while arugula has 27mg.

The food varieties used in the comparison are Olives, ripe, canned (small-extra large) and Arugula, raw.

Infographic

Olive vs Arugula infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 48% 33% 55% 25% 13% 22% 3.5% 42% 1.6%
Contains more IronIron +126%
Contains more CopperCopper +230.3%
Contains more SeleniumSelenium +200%
Contains more MagnesiumMagnesium +1075%
Contains more CalciumCalcium +81.8%
Contains more PotassiumPotassium +4512.5%
Contains more ZincZinc +113.6%
Contains more PhosphorusPhosphorus +1633.3%
Contains less SodiumSodium -96.3%
Contains more ManganeseManganese +1505%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Arugula
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 50% 40% 8.6% 0% 11% 20% 5.7% 26% 17% 0% 272% 73% 8.3%
Contains more Vitamin EVitamin E +283.7%
Contains more Vitamin CVitamin C +1566.7%
Contains more Vitamin AVitamin A +495%
Contains more Vitamin B1Vitamin B1 +1366.7%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +724.3%
Contains more Vitamin B5Vitamin B5 +2813.3%
Contains more Vitamin B6Vitamin B6 +711.1%
Contains more Vitamin KVitamin K +7657.1%
Contains more FolateFolate +∞%
Contains more CholineCholine +48.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Olive Arugula DV% diff.
Vitamin K 1.4µg 108.6µg 89%
Sodium 735mg 27mg 31%
Folate 0µg 97µg 24%
Iron 3.3mg 1.46mg 23%
Monounsaturated fat 7.888g 0.049g 20%
Copper 0.251mg 0.076mg 19%
Vitamin C 0.9mg 15mg 16%
Fats 10.68g 0.66g 15%
Manganese 0.02mg 0.321mg 13%
Potassium 8mg 369mg 11%
Vitamin A 20µg 119µg 11%
Magnesium 4mg 47mg 10%
Vitamin E 1.65mg 0.43mg 8%
Vitamin B5 0.015mg 0.437mg 8%
Phosphorus 3mg 52mg 7%
Vitamin B2 0mg 0.086mg 7%
Calcium 88mg 160mg 7%
Fiber 3.2g 1.6g 6%
Saturated fat 1.415g 0.086g 6%
Vitamin B6 0.009mg 0.073mg 5%
Calories 115kcal 25kcal 5%
Polyunsaturated fat 0.911g 0.319g 4%
Vitamin B1 0.003mg 0.044mg 3%
Protein 0.84g 2.58g 3%
Vitamin B3 0.037mg 0.305mg 2%
Zinc 0.22mg 0.47mg 2%
Selenium 0.9µg 0.3µg 1%
Choline 10.3mg 15.3mg 1%
Carbs 6.26g 3.65g 1%
Net carbs 3.06g 2.05g N/A
Sugar 0g 2.05g N/A
Threonine 0.026mg 0%
Isoleucine 0.031mg 0%
Leucine 0.05mg 0%
Lysine 0.032mg 0%
Methionine 0.012mg 0%
Phenylalanine 0.029mg 0%
Valine 0.038mg 0%
Histidine 0.023mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Olive
3
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
3% 4% 92%
Protein: 2.58 g
Fats: 0.66 g
Carbs: 3.65 g
Water: 91.71 g
Other: 1.4 g
Contains more FatsFats +1518.2%
Contains more CarbsCarbs +71.5%
Contains more OtherOther +59.3%
Contains more ProteinProtein +207.1%
Contains more WaterWater +14.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Olive
2
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
19% 11% 70%
Saturated fat: Sat. Fat 0.086 g
Monounsaturated fat: Mono. Fat 0.049 g
Polyunsaturated fat: Poly. Fat 0.319 g
Contains more Mono. FatMonounsaturated fat +15998%
Contains more Poly. FatPolyunsaturated fat +185.6%
Contains less Sat. FatSaturated fat -93.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients
  2. Arugula - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169387/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.